Clean Eating---Crockpot recipes???

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Replies

  • sueswan74
    sueswan74 Posts: 20 Member
    good stuff....bump!
  • pattesterman
    pattesterman Posts: 18 Member
    Yummy can"t wait to try these.
  • Sjenny5891
    Sjenny5891 Posts: 729 Member
    I like this site for recipies. It also does a meal planner so I can get a shopping list for everything too.
  • Liss416
    Liss416 Posts: 209 Member
    These recipes look delicious!
  • eastonna
    eastonna Posts: 30 Member
    Bump. Need to start using my crockpot more often.
  • jaja76
    jaja76 Posts: 31 Member
    bump
  • nashsheri33
    nashsheri33 Posts: 225 Member
    bump
  • freasabreze
    freasabreze Posts: 98 Member
    Bump :happy:
  • lilawolf
    lilawolf Posts: 1,690 Member
    Bump. I'll add my chili and creamy pork chop recipes after work.
  • skyekeeper
    skyekeeper Posts: 286 Member
    Bump
  • sateliteofluv
    sateliteofluv Posts: 19 Member
    bump!
  • sateliteofluv
    sateliteofluv Posts: 19 Member
    bump!
  • TattooedMuffin
    TattooedMuffin Posts: 174 Member
    Crock pot cabbage rolls


    • Serves 6
    INGREDIENTS
    • 12 large cabbage leaves;
    • 1 egg;
    • ¼ cup chicken or beef stock;
    • ¼ cup chopped onion;
    • 1 lb ground beef;
    • 1 cup cauliflower, grated;
    • 1 can (8 oz.) tomato sauce;
    • 1 tbsp lemon juice;
    • Sea salt and freshly ground black pepper
    to taste;
    PREPARATION
    1 Blanch the cabbage leaves by placing them in a
    pot of boiling salted water for about 2 minutes,
    until the cabbage leaves start to soften. Drain
    and run under cold water to stop the cooking.
    2 Combine together in a bowl the stock, onion,
    ground beef, cauliflower and egg. Season the
    mixture to taste with sea salt and freshly ground
    black pepper.
    3 Place the soft cabbage leaves on a flat surface
    and fill each one with 1/12 of the meat mixture
    near the base of the leaves.
    4 Fold the sides of the leaves and roll them on
    themselves to close up the mixture inside.
    5 Prepare the sauce by combining together the
    tomato sauce with the lemon juice. Season the
    sauce to taste with sea salt and freshly ground
    black pepper.
    6 Place the stuffed cabbage rolls inside a crock pot
    and pour the tomato sauce over.
    7 Cook on Low for 7 to 9 hours.
  • TattooedMuffin
    TattooedMuffin Posts: 174 Member
    Crock pot bison and coffee roast


    • Serves 4
    INGREDIENTS
    • 1 bison roast, about 2 lbs;
    • 8 mushrooms, sliced;
    • 3 green onions, sliced;
    • 2 garlic cloves, minced;
    • 1 ½ cups strong coffee;
    • ½ tsp chili powder
    • Cooking fat;
    • Sea salt and freshly ground black pepper
    to taste;
    PREPARATION
    1 Heat a large skillet over a medium heat and
    brown the bison roast on all sides with some
    cooking fat.
    2 Set the roast aside and add the green onions,
    mushrooms and garlic to the skillet.
    3 Cook for about 3 minutes before adding the coffee,
    chili powder and seasoning to taste with sea
    salt and black pepper.
    4 Once the liquid is added, scrape off all the
    browned bits in the skillet, bring to a boil and
    pour in your crock pot.
    5 Add the browned bison roast in the crock pot
    and cook on Low for 8 to 10 hours, until the
    meat is fork tender.
  • TattooedMuffin
    TattooedMuffin Posts: 174 Member
    Crock pot Beef and sweet potato stew



    • Serves 4
    This is a nice and hearty beef stew that will cook for about 8 hours in your crock pot, leaving a wonderful
    scent in the kitchen.
    INGREDIENTS
    • 1 lb beef chuck or other stewing cut, cut
    into 1-inch cubes;
    • 3 cups sweet potatoes, peeled and cut
    into 1-inch cubes;
    • 2 garlic cloves, minced;
    • A pinch of allspice;
    • 1 bay leaf;
    • 1 cinnamon stick;
    • 1 large onion, cut into chunks;
    • 1 can (28 oz) tomatoes;
    • 8 dried apricots, cut in half (optional);
    • Chopped parsley for garnishing;
    • Cooking fat;
    • Sea salt and freshly ground black pepper
    to taste;
    PREPARATION
    1 Heat a skillet over a medium heat, season the
    beef cubes to taste with salt and pepper and
    brown them on all sides with some cooking fat
    in the hot skillet.
    2 Place the browned beef, sweet potatoes, garlic,
    cinnamon stick, onion, tomatoes, garlic and allspice
    in a crock pot and cook on low for 8 hours,
    until the beef is fork tender.
    3 Add the dried apricots, if using, and cook, covered,
    for another 20 minutes, until the apricots
    are soft.
    4 Remove the bay leave and the cinnamon stick
    and serve, sprinkled with chopped parsley.
  • Bowtieguy3
    Bowtieguy3 Posts: 13 Member
    One of my faves is to just slow cook chicken in either bbq sauce or salsa, then shred it. Once that's done you have a ton of flavored chicken that you can add to eggs, rice, salads, sandwiches.
  • corby165
    corby165 Posts: 17 Member
    Bump :)
  • katimama
    katimama Posts: 191 Member
    bump
  • zahid222
    zahid222 Posts: 236 Member
    bump for latter
  • ChoklitCherry
    ChoklitCherry Posts: 44 Member
    bump