"Good for you" foods you just can't stand?

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Replies

  • twelfty
    twelfty Posts: 576 Member
    that brown bread with little nuts and seeds in :sick: to me it's like eating cardboard with grit in, just... no

    and stinky fish, why someone would want to eat it is beyond me, especially stinking out the house for a good day with the windows open -.-
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
    Just sweet potatoes and mushrooms

    I'll practically eat anything else.
    Just not sushi, but that's only because of the fishy seaweed taste
    (Don't think it's too healthy anyway..?)




    btw Died laughing out loud at someone saying Tomatoes are the Devil's testicles
  • lady_in_weighting
    lady_in_weighting Posts: 196 Member
    alot of fruits, such a chore to eat them. I'd rather eat one square of chocolate than a whole apple!
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
    that brown bread with little nuts and seeds in :sick: to me it's like eating cardboard with grit in, just... no

    and stinky fish, why someone would want to eat it is beyond me, especially stinking out the house for a good day with the windows open -.-
    Ezekial bread?! haha it is carboardish but it serves as a nice vehicle for good tasting stuff
    I'm struggling a bit with the low sodium one right now because it's absolutely tasteless!
  • Sarah_L_S
    Sarah_L_S Posts: 121
    Mushrooms! :sick:
  • sammi674
    sammi674 Posts: 41
    Any vegetables! I TOLERATE green beans, carrots, and roasted cauliflower. Any other vegetables don't happen. But it's not like I crave ANY of them and I would gladly live without them if given the choice.

    Spinach and onions are the worst. Lettuce is just boring and gets gross after a few bites. Meh.

    I have yet to find a fruit that I hate, however.
  • TheVimFuego
    TheVimFuego Posts: 2,412 Member
    Cauliflower and broccoli - bland boringness. I do force them down from time to time, but have never liked them from childhood. Even my mother calling them "trees" didn't make them any more appealing to me.

    Absolutely ... and brussel fracking sprouts.

    Can't stand avocado either ... yeeesh ...
  • yaseyuku
    yaseyuku Posts: 871 Member
    Mushrooms. I'm also not a huge fan of iceberg lettuce but I'll eat it when it comes with a salad. I would never buy it on my own though.
  • eireannyoung
    eireannyoung Posts: 154 Member
    Oh yeah, so the big craze that seems to be going on is kale chips. I tried a kale chip for the first time today and.... meh. I can't say that I hate kale chips, but it's definitely not something that I would eat unless given to me for free (as was this case). I do love root vegetable chips, though.
  • tifferz_91
    tifferz_91 Posts: 282 Member
    pears

    mushrooms

    kale

    raw bell peppers

    raw garlic

    black eyed peas

    celery

    raw onions

    milk

    commercial/processed honey

    cauliflower

    baked beans

    lima beans

    chicken with the bone in

    grapefruit

    tofu/soy alternatives

    asparagus

    whole wheat flour & pasta

    chickpeas

    avocados (also allergic to)

    peas (also allergic to)

    peanuts & peanut butter (allergic)

    watermelon (allergic)

    raw & uncooked apples (allergic)

    hazelnuts & nutella (allergic)
  • xDawnsgrace
    xDawnsgrace Posts: 436
    dark chocolate
    White milk.(i love chocolate milk, but alas, i'm lactose intolerant.)
    Celery
    Bell peppers.
    cauliflower
    steamed zucchini. It has to be raw or in something.(zucchini cakes are bomb.)
    whole wheat flour
    apples
    oranges
    pears
    tomatoes
  • pennydreadful270
    pennydreadful270 Posts: 266 Member
    I've gone off tinned fish since I found 12 pieces of round, hollow white bone in a SMALL tin of salmon. Can't even think of opening a tin of any fish now without feeling queasy.

    I think you always get that in tinned salmon? It's the spine. I used to think it was the best bit when I was little, Crunchy.

    Honestly, no offence to anybody here, but reading a couple of pages of this is the most first-world problems thread of all! ;)

    I tried to go veggie, but not knowing how to cook without meat I tried using quorn in recipes instead. It made me feel really queasy. Not sure if it's just because I know how it's made, or whether my body just knows it's NOT what it's pretending to be!
  • Doylerawmeat
    Doylerawmeat Posts: 21 Member
    vegetables and fruits

    This. I try and try to eat them, but just cant stand them. I dont like the taste or texture of pretty much 90% fruit and veg. Makes dieting difficult, but I just cant get past my problems with it. My girlfriend is vegetarian, so she does some amazing things with them, and even then, I just cant do it.
  • Doylerawmeat
    Doylerawmeat Posts: 21 Member
    And Qourn and Tofu. No matter how its cooked, seasoned, flavoured etc, it always tase like cardboard, or wet sponge.
  • BrainyBurro
    BrainyBurro Posts: 6,129 Member
    oatmeal.

    it's basically cardboard. the lack of taste is a dead giveaway.
  • TheNavet
    TheNavet Posts: 162 Member
    Raw tomatoes are my downfall - I HATE them :sick: But I adore tomato sauce :happy:
    Sweet potatoes are well... too sweet for me... Just like beetroot!
    And I'm not the biggest fan of cucumber either :/
  • AmberleyAngel
    AmberleyAngel Posts: 160 Member
    Avocado, figs, broad beans/edamame, tofu

    I like green, barely yellow bananas but hate ripe ones.

    Keep trying foods. Your tastes change every seven years (roughly).

    I used to loathe mushrooms and shrimp/prawns; now I can't get enough. I used to eat avocado and now the thought of it makes me shudder.
  • SutapaMukherji
    SutapaMukherji Posts: 244 Member
    Oats :sad:

    I absolutely hate oats in any form unless they have been curried with spices and pepper. And then too, its more like........:ohwell:
  • purplepiggy1
    purplepiggy1 Posts: 66
    Goji berries!
  • jen_zz
    jen_zz Posts: 1,011 Member
    cottage bloody cheese
  • jen_zz
    jen_zz Posts: 1,011 Member
    Cottage cheese and celery - can't stand the stuff!!!!

    This, and cilantro.
  • araviel
    araviel Posts: 19
    Tuna. Just .... eeeew.
  • Coquette6
    Coquette6 Posts: 158 Member
    Cottage cheese. I always heard what a great protein source it was. So I tried some. I even tried some of the stuff that comes with fruit. Holy hell, that stuff is VILE. I know people like it, but they obviously have very different palettes from mine. I couldn't deal with the taste or the texture.
  • LazySugar
    LazySugar Posts: 12
    Fish of any kind. I want to like it, I really do, but I... I can't! *wah* I'm still holding out hope though; I used to not like mustard when I was little, maybe in a few years I'll like fish.

    I WISH I didn't like cottage cheese, because cottage cheese and pineapple is a mega-treat for me, and I can be quite dangerous with the quantity if I'm not careful. I mix them myself though 'cause the idea of them being packaged together puts me off.
    Edit: come to think of it, I think I'm just a texture-freak, because I also like squidgy foods like large-pearl tapioca and over-done broccoli.
  • hybridscientist
    hybridscientist Posts: 93 Member
    Raw tomatoes. And I'm 1/2 Italian :(
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    Shrimp.....looks ugh to me. No cheese on / mixed with eggs. No bloody meat.
  • RadioactivePirate
    RadioactivePirate Posts: 212
    Kale "chips." WTF. Who came up with this one and why does everybody seem to think it's genius?
  • abrahamsitososa
    abrahamsitososa Posts: 716 Member
    Garlic
  • TattedInStilettos
    TattedInStilettos Posts: 331 Member
    Bananas are the worst... the smell turns my stomach... yuck...
  • pocketmole
    pocketmole Posts: 614 Member
    Yogurt. I can barely even look at it without feeling sick. Watching someone eat yogurt (especially if I can smell it) makes my stomach turn. Still, I've used it in just a couple of baking recipes - but I usually need to have someone else measure it out for me so I don't gag :p

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