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Foods you have 'discovered' on your way to healthier eating
Replies
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Jam Doughnuts
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Better believe0 -
Almond Milk, Olives & Squid :-)
Also, have always loved eggs & tuna but have discovered multiple new ways to enjoy them0 -
vine cherry tomatoes and raw carrot sticks - I snack on these
dates and prunes - lovely for breakfast with Greek yoghurt
steamed savoy cabbage
houmous0 -
Quinoa is so very delicious and versatile.
Also, flax seed and chia seeds.0 -
Spaghetti squash. I love it!
I thought I would hate it, but it's delicious.0 -
zucchini, eggplant, asparagus
heck every vegetable is delicious, i used to shy away from them even if they were covered in sauces etc, now i cook them in water and can't get enough of them ;-;0 -
bulgur wheat
salsa
kale & spinach
mashed cauliflower
portobello mushrooms mmm
avocados
cinnamon
quinoa
nuts0 -
try almond milk warmed up at night with a sprinkle of cinnamon,,,sooo good
I think I just fell in love ^ must try this!
For me, plain nonfat yogurt. I had to experiment a bit using different fruits, but then I added in sugar free strawberry preserves and holy he!l I had found my new favorite snack!0 -
The foods I've discovered are similar to what you've all been saying:
Plain Greek yogurt, chia seeds, kale, spinach, avocado, mushrooms, green smoothies, almond milk, wild Alaskan salmon, spaghetti squash, zucchini, and hummus.
:-)0 -
PROTEIN WAFFLES!!!!
Ingredients
1/2 cup cottage cheese
2 eggs
1/2 cup water
2 teaspoon olive oil
1 teaspoon vanilla extract
1 1/3 cup oatmeal
1 teaspoon baking powder
Nutritional Data: 313 Calories, 18g Protein, 29g Carbs, 4g Fiber, 2.5g Sugar, 13.4g Fat
per 2 waffles.0 -
Yogurt, yogurt, yogurt!!! I eat 3 a day - one light Yoplait and two Carb Smarts. I am on chemo and it helps maintain my energy.
Also flax seeds, oat bran and this stuff called Green Super Food.
I make smoothies out of all this in the morning and it gets me through my day just fine!
I also switched from milk to almond milk and I only drink the original light.0 -
Oh yeah...and -
Ezekiel 4:9 bread
Gluten Free Eggo-style waffles! They even have blueberry ones
I went gluten free and low sugar.
I love Stevia
I eat an apple and a lemon every day, no matter what. I am also starting to eat Portobello mushrooms every day.
We grew collard greens this year in the garden, and radishes and lettuce and turnips. Love, love, love it.
I make my own V8 juice in the Juicer - I have a Jack Lalaine one.
Here's the recipe:
A tomato or two
A carrot
Kale, collards or mustard greens
Radishes
It makes a spicy V8 juice that tastes just like the real thing only way better, with almost no sodium!0 -
green smoothies made with a handful of green stuff and whatever fruit I've got in the house
I crave them. Want one now, come to think of it0 -
Real cheese, kale, greek yogurt and almonds.0
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