Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

sarahTV · January 2011

I make eggrolls at home too they are actually WAY better than take out ones b/c you can pick your favorite things. I even add shredded chicken to mine and eat them for dinner...

JustLikeWho · February 2011

Yummy! Now that I have an oven, I will def be trying these!

akasullengal · February 2011

these look great! Will definitely have to try!

smith6ar · February 2011

I ate the **** out of these for dinner. had some extra filling, so I poured it over a small amount of brown rice. I froze teh extra egg rolls for a healthy future dinner.

tamheath · February 2011

Ohhhhh, baby!!

Mrs_McFadden · February 2011

What a great recipe! I have a freezer full of my mothers Mandoo (Korean dumplings that are fried) and wow, I cannot eat them unless I want to starve for half the day calorie wise...this will be a great way for me to get a fix!

Flacachica · February 2011

Awesome!! I can't wait to try this. They look delicious! Thanks for posting. Love the pics too. Nice job!

misskate1971 · February 2011

bump! look soooo good! Thanks!

LuckyLeprechaun · February 2011

bumping like everyone! A very popular recipe!

tlussier · February 2011

bump...they look incredible!

bluemartini6 · February 2011

Awesome recipe. I added squash instead of mushrooms. Going to make second half of batch tomorrow. Think I might add fake chicken too. Appreciate the pics!