What do your meals look like (show me pictures)....

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Replies

  • votick
    votick Posts: 77 Member
    Onigiri with chicken inside. mmoyfqilgc8d.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    Kung pao shrimp, cashews, rice crisps

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner Buffet for Company
    - Leftover Wild Boar Soup
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    - Poor man's Lasagna
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    - Gatto di Patate - by request (they loved it last week) plus home made wheat bread, apple cake - yes we are still eating it... :) Tomorrow they may be on their own in the kitchen, naw I am planning brunch but tonight to tired to think about it yet.

    Happy New Year everyone!
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Acg67 wrote: »
    Kung pao shrimp, cashews, rice crisps
    This looks divine... btw .... half loved the wild boar half not sure (can't please em all) ... I thought it was really good and not that wild tasting at all, thanks for the tip! I think I will try a roast next time. :)

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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Grilled balsamic blueberry and honeyed goat cheese sandwich.

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    Stuffed pork chop, butternut squash, green beans, and red and wild rice.

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  • madierdorf
    madierdorf Posts: 73 Member
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

  • mygnsac
    mygnsac Posts: 13,413 Member
    Tonight was beef teriyaki with rice & veggies, cucumber and strawberries.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

  • mygnsac
    mygnsac Posts: 13,413 Member
    Kruggeri wrote: »
    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

    And one other thing, not everyone on this site is here to lose weight. Some are trying to gain, some are maintaining, some are body builders or athletes who need to eat a lot more than some, etc. Good luck!

  • jenilla1
    jenilla1 Posts: 11,118 Member
    Every month I try a new recipe from a different culture/country. It's a lot of fun, actually. And with the Internet, I can get authentic recipes straight from the people themselves, not just some Americanized version - sometimes I need to translate, though. This month was Cuba. It's pulpeta, a meatloaf stuffed with hard boiled eggs and green olives. Served with "Moros y Christianos" (Cuban beans and rice.) It was my very first Cuban food, and it was delicious, by the way. (Sorry, not the best pic.)

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  • JL2513
    JL2513 Posts: 867 Member
    Mini cupcakes: red velvet, chocolate peanut butter and Nutella
    Cheesecake brownie!
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  • Francl27
    Francl27 Posts: 26,371 Member
    I don't know what that bar is at the bottom of the screen but I'm drooling.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    I think it's the cheesecake brownie.

    Brunch again here: B.B.A egg benedict (where BBA stands for Bacon, Brie and Avocado) with lemony Hollandaise on the side. So good!

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  • JL2513
    JL2513 Posts: 867 Member
    St. Honore birthday cake for my dad- one of my favourite cakes!fh7nw0eocwyw.jpg
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  • Francl27
    Francl27 Posts: 26,371 Member
    OMG *wiping the drool off my keyboard*
  • mygnsac
    mygnsac Posts: 13,413 Member
    Sandwich on a toasted cinnamon raisin bagel with turkey, swiss cheese, mixed sprouts, mixed greens, tomato, mini portobello mushroom and mayo. Cottage cheese w/pineapple and a couple clementines.

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  • JenLakersFan
    JenLakersFan Posts: 26 Member
    JL2513 wrote: »
    St. Honore birthday cake for my dad- one of my favourite cakes!

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  • centaurizoe
    centaurizoe Posts: 115 Member
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    I had two wraps today, one with couscous. I also had two juices, but forgot to take pictures - I remembered only after almost done my first one. The butternut squash was AMAZING! Ate half of it with agave syrup. Love.
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    dinner - buffalo steak red sauce with tortellini
    Fresh basil muffins

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  • JL2513
    JL2513 Posts: 867 Member
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