Hi,
I have friends who eat meat,, vegetarian & vegans. Doing a web search there is lots of sites with different views of which is overall healthier. What's your view? And from the nutrition side why did you choose this way?
Remember we're fitness 'pals' so stay friendly:D!
Replies
There are ethical reasons that someone might choose to be a vegan or vegetarian.
With that aside, I echo what others have said. They can all be healthy assuming you educate yourself and make mindful choices.
For myself. I'm a vegetarian for ethical and preference reasons. I enjoyed the taste of meat but hated the texture. Also, as an animal lover I found it hard to differentiate between the meat on my plate and the ducks I would feed at the park.
I've never been a particularly healthy/mindful eater. I was overweight then obese most of my life. I only corrected this about 5 years ago. Now at a healthy size I still struggle to be mindful of my choices. I don't believe vegetarianism has made this easier or harder. Just different.
I'm slowly learning more veggie / vegan recipes, and while I highly doubt I'd give up meat for good, I see several benefits to moderate consumption instead of having it all the time and relying on it for a decent meal.
The reason? Because meat is delicious and I refuse to give up anything delicious.
lol I have to admit, bacon is the one food I miss. Vegetarian bacon is ok, but not the same.
Vegetarian bacon is an abomination. Turkey bacon is an abomination. Until recently I thought all non pork bacon was an abomination.
Until I discovered this
My view is that a balanced diet is healthy...one can be vegan and have a *kitten* diet...one can be vegetarian and have a *kitten* diet...one can eat meat and have a *kitten* diet. Conversely, one can eat meat and have a well balanced and healthy diet...one can be vegan and have a well balanced and healthy diet...one can be vegetarian and have a well balanced and healthy diet.
I eat meat..mostly lean sources...mostly chicken and fish and I like pork tenderloin because it's very lean and relatively inexpensive and I can roast a couple of those and I have lunch for a week...I also eat about 6 servings of veg and a couple of servings of fruit per day...oats, quinoa, brown rice, legumes, lentils, etc. One of my very good friends is a vegetarian...she practically lives off of frozen veggie burgers, french fries, potato chips, and coca cola...she has a salad like once a week so she can say she got her veggies in. You tell me, who of the two of us has the superior diet.
This. I was going to say "can't we have both?". I eat a variety of foods that happen to be some plant parts and some animal parts and some animal products. I don't think that is the best way or the only way, maybe not even for me, but it's a good way; I like it and don't see a reason to change it.