All of you pumpkin spice aficionado's
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That should have said modify "as" follows, I was not trying to cuss. Haha!3
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snowflake930 wrote: »I can hardly wait for fall and pumpkin spice.
I just read that Cheerios is coming out with pumpkin spice soon!
Trader Joe's started that two years ago. And yes, they are delicious!
http://www.traderjoes.com/fearless-flyer/article/1862
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And This cake is to die for. Not low cal, but I don't think anyone I have made it for didn't love it.
http://divascancook.com/easy-pumpkin-spice-cake-recipe-cinnamon-cream-cheese-frosting-moist/1 -
I am WAY more excited than I should be to be travelling home to Canada in the *fall* for the first time in 4 years... there will be pumpkin lattes in my food diary!2
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JustAnotherOneOfThoseGirls wrote: »a moment of silence for all the non-americans, at least we have the Costa black forest hot chocolates to look forward to
@JustAnotherOneOfThoseGirls
I'm non-american, but I don't know what Costa black forest hot choc is either.
Though that sounds as though it might be a good thing!
Pumpkin stuff isn't big here (Australia) either. Except for pumpkin scones (a classic from the 70s) and pumpkin soup. And I suppose the odd roast pumpkin, feta etc salad.
I don't think we get any pumpkin spice coffees etc... though I don't drink flavoured coffee, so maybe it's out there and I've ignored it.0 -
@JustAnotherOneOfThoseGirls
I'm non-american, but I don't know what Costa black forest hot choc is either.
Though that sounds as though it might be a good thing!
Costa is a british coffee shop, the blackforrest hot chocolates are amazing, check out the Monin coffee syrups (probably cheapest from amazon in blackforrest or blackberry and cherry flavour, that's what they use0 -
All this pumpkin talk has me craving it! I believe I'll make a pumpkin pie this weekend.1
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Here's an awesome pumpkin cookie recipe (calories per serving: don't ask):
PUMPKIN COOKIES
INGREDIENTS:
2 ½ cups flour
½ tsp. baking soda
¼ tsp. salt
2 tsp. pumpkin pie spice (cinnamon, ginger, nutmeg, allspice)
1 cup brown sugar
½ cup white sugar
¾ cup butter
1 egg
1 cup pumpkin
1 tsp. vanilla
1 cup raisins
½ cup walnuts
DIRECTIONS:
Preheat oven to 300 degrees.
Combine dry ingredients except sugars.
In a separate bowl, beat sugars and butter to a grainy paste.
Add egg, pumpkin, and vanilla.
Beat until light and fluffy.
Add flour mixture, raisins, and walnuts.
Blend until combined.
Drop rounded tablespoons onto ungreased cookie sheets.
Bake for 22-25 minutes or until slightly brown.
Transfer to a cool surface.
YEILD: About 3 dozen
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Pumpkin. Cheerios.
Dead. This will be my holy grail this fall season.1 -
I will try the cheerios!1
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Flavorgod.com has a pumpkin pie seasoning that is YUMMY! I put a couple shakes of it in my oatmeal in the mornings. Either that or the gingerbread cookie seasoning (but I'm currently OUT of that flavor )1
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Well, they are here, and I bought some this morning and had them for breakfast. 3/4 cup 110 calories. I didn't think they were real pumpkin-y, but I liked them.1
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I have a Chocolate Pumpkin Spice Chai tea that I LOVE.2
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Love pumpkin! I add Libby's pure pumpkin to my chili to thicken it, sweeten it and add fiber to the recipe.2
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redperphexion wrote: »I have a Chocolate Pumpkin Spice Chai tea that I LOVE.
Cereal wise, I'm more pumped for pumpkin spice Mini Wheats. Those were soo good last year.
I'm going to make sure to pick up pumpkin spice Oreos. Pumpkin Pie Pop Tarts are good, but those are available at the 99cent Store half the year, no need to rush.0 -
Any one tried the pumpkin spice peanut butter?
I had some of the Jiff whipped pumpkin spice PB last year and it was AMAZING.
I can't wait for Trader Joe's pumkin spice macarons, whipped pumpkin spice PB, pumkin spice english muffins... and of course I'm looking forward to the Starbucks PSL and pumkin loaf.1 -
I want more gluten free pumpkin spice options! I always have to make my own pumpkin spice stuff, or I miss out otherwise. It'd be nice to be able to eat some of this stuff. Are the Cheerios gluten free, at least?0
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redperphexion wrote: »I have a Chocolate Pumpkin Spice Chai tea that I LOVE.
Chocolate, pumpkin, and chai??? I'm in!
What's the brand?0 -
ChrissyGoto wrote: »Love pumpkin! I add Libby's pure pumpkin to my chili to thicken it, sweeten it and add fiber to the recipe.
Great idea, it sounds amazing!
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