"You can eat whaver you want, as long as you eat at a deficit" is true, but it's garbage advice.
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MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
You make a lot of blanket statements about people that do not seem to mesh with anything I have ever seen. I am sorry, but no, just about everyone is not eating the whole pizza. My experience has been that most people could not even stomach a whole pizza. Maybe I am the minority here, but most people I know only eat a few slices of pizza per meal. The only person I know that can eat that much in one sitting is my brother who happens to be 6'3" 350lbs and is very (and happily) obese.11 -
I have read quite a few post since being on MFP. Seemingly we have some career posters that harp on anything that they can turn into something negative. To you I say carry on. Pick another target. You don't have to quote me or you can if you want to but I COULD CARE LESS what you say or think of my comment. Point is "to each is own" do what makes you happy. Now you can try and pick apart what I am saying but my comment is to the OP. Who I agree with and how am I physically sick and needing to see a doctor. Wow!!!!! The drama3
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Chef_Barbell wrote: »MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
I can make a whole pizza for about 600 calories *shrug*
As can I. I tend to make my dough with quinoa just for the extra protein, but not close to 1600 calories.2 -
I have read quite a few post since being on MFP. Seemingly we have some career posters that harp on anything that they can turn into something negative. To you I say carry on. Pick another target. You don't have to quote me or you can if you want to but I COULD CARE LESS what you say or think of my comment. Point is "to each is own" do what makes you happy. Now you can try and pick apart what I am saying but my comment is to the OP. Who I agree with and how am I physically sick and needing to see a doctor. Wow!!!!! The drama
Good Luck with that. :flowerforyou:8 -
MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
It may be your experience that most people are eating an entire pizza, but I'm skeptical if this is actually true. I realize it's anecdotal, but when we have pizza-based events at work, most of my co-workers seem to have 2-4 pieces.
And if some pizza isn't nutritionally poor (as you admit in your response), then it doesn't illustrate your point perfectly.
You didn't say some pizza was nutritionally poor, you said it all was *as a category of food*. If that wasn't what you meant, it's pretty confusing.4 -
I have read quite a few post since being on MFP. Seemingly we have some career posters that harp on anything that they can turn into something negative. To you I say carry on. Pick another target. You don't have to quote me or you can if you want to but I COULD CARE LESS what you say or think of my comment. Point is "to each is own" do what makes you happy. Now you can try and pick apart what I am saying but my comment is to the OP. Who I agree with and how am I physically sick and needing to see a doctor. Wow!!!!! The drama
*Couldn't care less
What people have issue with is how you're implying their/our way of thinking is incorrect/unhealthy. And your way of thinking is the best way to accomplish the same goal. Put your comment in a mirror - it applies to you as well.14 -
I have read quite a few post since being on MFP. Seemingly we have some career posters that harp on anything that they can turn into something negative. To you I say carry on. Pick another target. You don't have to quote me or you can if you want to but I COULD CARE LESS what you say or think of my comment. Point is "to each is own" do what makes you happy. Now you can try and pick apart what I am saying but my comment is to the OP. Who I agree with and how am I physically sick and needing to see a doctor. Wow!!!!! The drama
but who was coherent sentence3 -
MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
Just...wow. Fat people eat whole pizzas, not two slices, huh? And somehow packaging pizza sucks all the nutrients out of it. Because there's a long list of ingredients. Huh. So you know what we all eat, how we eat it and what made us fat. Huh.
I've posted this before, but I think it bears repeating here. My diet is heavy on frozen meals, protein/energy bars, and other unnatural foods. MFP records the macro and micro nutrients they contain. Guess what - they add up pretty good at the end of the day. I lost 30 lbs because I was on the edge of requiring statins and blood pressure meds. I'm no longer anywhere near that state and I haven't changed my diet at all, just the amounts I eat. Like wine or dessert after dinner, not both. I eat what I like, which is food.11 -
I am 44 yrs old and spent most of my life in NY, one of the capitals of pizza, and I don't know anyone who would eat a whole pie in one sitting. We order 2 pies (16 slices) for 5 adults and a toddler and usually have 4 or 5 slices left to eat cold for breakfast the next day.11
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When did I say that???? What are you talking about???? In no way was my message cryptic. It was do what makes you happy. IF you think that it is because of your own insecurities.
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MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
I'd suggest getting a pizza from a local pizzeria that uses high quality fresh ingredients. Our favorite local place makes it's own dough, makes it's own sauce, and makes their own mozzarella and uses fresh ingredients for toppings.
Also, I don't eat a whole pizza...my wife and I usually split a small veggie combo on Friday nights and there's usually a couple of slices left over.
In the grand scheme of things, it's fairly inconsequential.8 -
MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
Your point is rooted in a foundation of myth.
9 -
I have read quite a few post since being on MFP. Seemingly we have some career posters that harp on anything that they can turn into something negative. To you I say carry on. Pick another target. You don't have to quote me or you can if you want to but I COULD CARE LESS what you say or think of my comment. Point is "to each is own" do what makes you happy. Now you can try and pick apart what I am saying but my comment is to the OP. Who I agree with and how am I physically sick and needing to see a doctor. Wow!!!!! The drama
Ironic post is ironic.10 -
You are very insecure. There is no reason for anyone to take my comment as condemning them if I CLEARLY said "do what makes you happy". What are you reading?1 -
I happily eat pizza almost every day when I work from home. Usually an 8 or 9 inch freshly made deli pizza from the local grocery store. It's my biggest meal of the day and I make it fit easily. Have lost over 200lbs. My health markers are great. Try to pry my pizza from me lol.13
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I have to say, there's an awful lot of posting with paragraphs about how terrible everyone is eating based on advice given by the posters here, followed by a "but do whatever works for you" disclaimer at the end. This doesn't automatically negate the comments above the disclaimer.
edited for clarity11 -
You are very insecure. There is no reason for anyone to take my comment as condemning them if I CLEARLY said "do what makes you happy". What are you reading?
It's pretty cool that you know me so well! In fact, I had no idea I was insecure. By adding "do what makes you happy" after saying something that's pretty negative... it's like putting a flower costume on a skunk and saying it smells good.13 -
MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
The home-made pizza does sound a ton better, specially the amount of protein there compared to ready-made ones. But I'll make a stab at two slices being what, two sixths of the pizza maybe?
I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas. And so do most ordinary people as well. Do you order half pizzas or quarter pizzas in a restaurant? Nope, didn't think so.
So yeah, two-sixths of a pizza for 524 calories ain't bad, but that's knocking on the door of 1600 calories for the whole pizza.
And guess who is eating the whole pizza?
Yep, just about everyone...
Myself and my entire family have been obese almost our entire lives and I have never seen one of us finish an entire pizza by ourselves. Ever. We don't even get close to that. We typically would (I'm married now so we no longer all eat together so that is why this is past tense) order two pizzas and have a couple of slices left over between the four of us. At my absolute fattest and hungriest, I could do half, MAYBE. Even then I would have to try hard and believe in myself and then be very sick afterward. I can't think of anyone who regularly eats a whole pizza as a meal.
And as others have noted, I can make one myself that is around the 700 calorie mark for the whole thing if I really just had the desire to eat a whole pizza and I can make 700 calories fit in my day just fine.
Edited to clarify.5 -
MontyMuttland wrote: »Chef_Barbell wrote: »MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.
You both illustrate my point perfectly.
If your average pizza actually was just bread, cheese, veggies then you'd be some way to having a bit of nutrition - but they're not.
Try reading the ingredients list on some pizza packaging, you'll see the list of stuff going in them is somewhat longer. Then read the nutritional information about those pizzas and see just how "healthy" they are.
Why would you assume my pizza has "packaging"? Usually I don't have enough calories to waste on packaged pizza, which often isn't that good. The pizza I eat is from a local Italian restaurant and, sure, high cal, but the same basic ingredients as their pasta, which is the same basic ingredients I would use to make the same dishes.
And if I make pizza at home it certainly does not have packaging and I know what's in it.
I do occasionally get pizza from a favorite Chicago-style place (Pequods) or a few others (Robert's is a new local pizza place I like), but again I think their ingredients are good quality.I've been a fat person remember, fat people don't eat two slices of pizza, they eat whole pizzas.
Nope, I never ate whole pizzas, even when fat, unless it was an individual size pizza or one I made for myself with reasonable calories. Did I overeat on pizza sometimes? Sure, but same with all other kinds of foods.
It's really easy to be fat, just eat a little over your TDEE regularly. My current TDEE (if sedentary) is about 1550, so can I gain weight without eating like a glutton? Sure can, so maybe don't make assumptions about how all fat people must eat and that fat people can't control themselves or that fat people have certain kinds of tastes or are uninterested in nutrition.
Main way I got fat, at least initially, was by becoming sedentary (stress and then depression-related) and continuing to eat basically what I was before -- a healthy diet that was maintenance for me when I was active.7
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