What do your meals look like (show me pictures)....

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Replies

  • fidangul
    fidangul Posts: 673 Member
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    440 cals
    Salmon- salad- yoghurt side
    Extremely filling.
  • JL2513
    JL2513 Posts: 867 Member
    After getting the yummy PBJ croissant, I had to go back for the pumpkin pie one. Roasted pine nut lemon custard tart and roasted chestnut mascarpone gelato. Pumpkin loaf, walnut whip cake and pumpkin whoopie pie. Black sesame hot cocoa.
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  • madwells1
    madwells1 Posts: 510 Member
    -Salad with feta, olives, tomatoes, red peppers and a white balsamic vinaigrette.
    -Homemade mushroom and chicken soup with homemade paleo noodles.
    -Mimolette, strawberries, almonds and golden raisins with honey drizzle.
    -Glass of Cabernet.

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  • Jancandoit7
    Jancandoit7 Posts: 356 Member
    edited October 2017
    Can't stop staring at the donuts.... :o
  • AmyeAGarrett
    AmyeAGarrett Posts: 2 Member
    Oooo I love food porn!
    My girlfriend and I went to dinner at Sardelli's in Hartford CT before seeing Roger Waters Pink Floyd. We shared an amazing Garlic bread that we were pleasantly surprised to find stuffed with cheese. Glazed salmon on top of baked garlic spaghetti squash for her, and grilled chicken and mushrooms in a mushroom wine sauce tossed with spaghetti for me. Yummy
    The best part of this meal though... handing the leftovers to a young man asking for change so he could eat. Sharing this deliciousness with someone in need, made it even more delicious!!
  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
    Oatmeal hazelnut chai pastry cream, vanilla cardamom glaze, hazelnut praline topping.
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  • aganey
    aganey Posts: 501 Member
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    Egg muffins with tomatoes, mushrooms and bell peppers, a cutie and my (I can’t live without it) cup of coffee with Italian sweet cream creamer.
    327 calories total!
  • aganey
    aganey Posts: 501 Member
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    Grilled chicken salad 281 cals
  • JL2513
    JL2513 Posts: 867 Member
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  • aganey
    aganey Posts: 501 Member
    [/quote]

    @aganey - what dressing did you use? Looks good![/quote]

    Thanks! I used Kraft Creamy French. I’m a bit obsessed with it. It has a bold flavor so the serving of two tablespoons are more than enough for me. My Grannie always had this dressing. Reminds me of her.
  • aganey
    aganey Posts: 501 Member


    Thanks! I used Kraft Creamy French. I’m a bit obsessed with it. It has a bold flavor so the serving of two tablespoons are more than enough for me. My Grannie always had this dressing. Reminds me of her.
    [/quote]

    Thanks! I will look for it. :smile: [/quote]

    You’re welcome
  • alltheweigh170
    alltheweigh170 Posts: 287 Member
    Morgaen73 wrote: »
    Protein rusks and coffee :)

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    @Morgaen73 - Is this something you made or purchased? If you made this, recipe please! :-)
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    @Morgaen73 - Is this something you made or purchased? If you made this, recipe please! :-)

    ^yes...I should have asked you that previously!
    @alltheweigh170:
    Your post got me wanting the recipe too
  • JL2513
    JL2513 Posts: 867 Member
    Pumpkin cheesecake pie- pumpkin, creme fraiche, gingersnap cookie crust, maple bourbon glaze.
    Homemade risotto with turkey breast, cranberries, mushrooms. Ginger Kit Kat.
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  • Morgaen73
    Morgaen73 Posts: 2,817 Member
    alltheweigh170 wrote: »
    Morgaen73 wrote: »
    Protein rusks and coffee :)

    lylmu0bhkhnc.jpg

    @Morgaen73 - Is this something you made or purchased? If you made this, recipe please! :-)

    Hi :)

    I made it. The recipe is at https://counterfoodieblog.wordpress.com/2017/09/29/high-protein-rusks/
  • AshEvelynn
    AshEvelynn Posts: 205 Member
    BBQ jerk chicken
  • NadNight
    NadNight Posts: 794 Member
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    It's freezing but I'm still making paprika chicken with roasted Mediterranean veg and fruit tarts like it's still summer! I can dream....
  • AshEvelynn
    AshEvelynn Posts: 205 Member
    How do you get the pictures to show up full screen? I posted from my cell on the app and mine show up as tiny icons...is that why?
  • aganey
    aganey Posts: 501 Member
    Cinnamon oatmeal protein pancakes with apples and maple syrup
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    Turkey patty with steamed broccoli and roasted sweet potatoes
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    I always forget to take a picture of my dinners. I guess too busy making my family’s plates and am ready to eat.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    aganey wrote: »
    Cinnamon oatmeal protein pancakes with apples and maple syrup
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    Turkey patty with steamed broccoli and roasted sweet potatoes
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    I always forget to take a picture of my dinners. I guess too busy making my family’s plates and am ready to eat.

    Just make the dinner and let them look after their own plates.
  • aganey
    aganey Posts: 501 Member
    TonyB0588 wrote: »

    Just make the dinner and let them look after their own plates.[/quote]

    Well I have a toddler who can’t fix her plate and if my son or husband fixed their own then there wouldn’t be any vegetables! This is how I make them eat ;) plus I don’t mind fixing them.
  • vonveganstein
    vonveganstein Posts: 24 Member
    Vegan Chickpea cutlets, mashed cauliflower, broccolic03ouqirksnm.jpg
  • vonveganstein
    vonveganstein Posts: 24 Member
    ega5m9eixie4c2h.jpgVegan pulled poke sammich made with young green jackfruit
  • Morgaen73
    Morgaen73 Posts: 2,817 Member
    Chocolate peanut butter protein balls

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  • 2bassets
    2bassets Posts: 193 Member
    Crazyravr, you have the best looking meals!
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Sardine sandwich
  • YiYeYu
    YiYeYu Posts: 2 Member
    Overnight Oatmeal with Pitaya, Apple & Chia Seed as BREAKFAST
    406 Kcal

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  • alicebhsia
    alicebhsia Posts: 178 Member
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    zoodles with fresh garlic,tomato, parmesan cheese. salt and pepper. i should make this more often.

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