What do your meals look like (show me pictures)....
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Here’s 2: Porkchops with turnip greens (served with cauliflower but not pictured lol)
tuna kale ‘tacos’ topped with avocado and egg
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So damn happy these are now in Canada! Yummy
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Excellent macaron flavours: almond cookie butter, London Fog, bday cake, Nanaimo bar, Bailey's milk chocolate and matcha.
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those macarons look delish!
pasta, black bean burger, peas, capers, diced tomatoes2 -
Chilean sea bass, roasted asparagus, and baked potato with Fage 0% yogurt in place of sour cream.6 -
@KetoKitty666 Love the Avocado in your dish!!1
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Shrimp, avocado, tomato, spinach and mozzarella cheese flatout pizza!1
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Been traveling for several weeks, eating restaurant food. Glad to be home and transitioning back to home cooking. Even trying to make good choices, it's still not the same (too much salt, too much filler, too much fat/oil, too much of too much ...).
Last night: simple baked chicken with roasted root veggies (potatoes, carrots, onions) and side tom/cuke salad. Tonight: another simple baked chicken (different flavorings) with asparagus patties (new recipe, see foodwishes.com).
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Cereal with yogurt1 -
Pan Seared Korean Salmon on a bed of riced broccoli, and homemade dutch oven crusty bread (had to do it)!
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Cranberry Walnut salad with Raspberry Walnut Vinegrette2 -
Pan Seared Korean Salmon on a bed of riced broccoli, and homemade dutch oven crusty bread (had to do it)!
That bread looks great! Crust even looks a little shiny, something I've only achieved so far when "throwing" water into the hot oven to create a burst of steam. Is this how it comes out when baked in a Dutch oven? With the lid closed? I'm really curious because I want to bake my own bread again after getting away from it the last couple of years.0 -
LovesDogsAndBooks wrote: »
That bread looks great! Crust even looks a little shiny, something I've only achieved so far when "throwing" water into the hot oven to create a burst of steam. Is this how it comes out when baked in a Dutch oven? With the lid closed? I'm really curious because I want to bake my own bread again after getting away from it the last couple of years.
I'm not a baker and can't screw this up, so I am totally psyched I found this recipe:
https://www.jocooks.com/recipes/no-knead-bread/
Haven't screwed it up yet. I try not to eat that much bread, but when I want it, I now make it because it is sooo easy!!!0 -
Thanks, madwells1! I am familiar with the no knead method, but have never used a Dutch oven. Might be time to finally get one!0
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Air fryer meal. Roast lamb cutlets, roast courgette, leftover porcini risotto stuffed into portobello mushroom caps.
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Pork,broccoli, and cauliflower stirfry with oranges over white rice. 458 calories. Weighed everything before I prepared it!
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todays lunch at the office..
(chicken/spinach/almonds/apple/mayo on granary bread
and Thai Chilli crisps 
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My fave kind of meal: Golden beet, sweet potato and papaya almond soup. Protein on the side.
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LovesDogsAndBooks wrote: »Thanks, madwells1! I am familiar with the no knead method, but have never used a Dutch oven. Might be time to finally get one!
Preheat the dutch oven before throwing in your dough and give the top of the dough a spritz of water when throwing it into the oven and use the dutch oven's lid for the first part of the baking. I love this recipe from Serious Eats.
https://www.seriouseats.com/recipes/2014/08/simple-crusty-white-bread-recipe.html0 -
Lunch:
Spicy chicken stew with potatoes, carrots, and peppers
Apple sauce
Tomatoes with a splash of dressing.
So... how does one post photos via mobile? There isn't an option for attachments.0 -
Pozole simmering on the stove. Waiting for the ancho Chile to soften so I can shred it with the chicken
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Sorry. Not very exciting. Boiled egg and a slice of buttered toast.5 -
Air fryer fish and chips.
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I made goulash and it was delicious.1 -
Turkey sausage, shrimp, veggies, and old bay seasoning for flavor!
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