What We're Eating Weekly

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  • nickssweetheart
    nickssweetheart Posts: 904 Member
    Breakfast: cinnamon apple oatmeal
    Lunch: tikil gomen (ethiopian style cabbage, potato, and carrot in turmeric sauce), an orange
    Dinner: whole wheat penne with mushrooms and olive oil-tomato sauce, romaine cucumber salad with red wine vinaigrette

    I think there is a curse on the tikil gomen. I've been planning to make it for three days and have not followed through once. Today I had a busy morning that ended in pain meds for my ankle and lunch out as I didn't feel up to standing and cooking. It's a good thing that cabbages and potatoes keep well!
  • fb47
    fb47 Posts: 1,058 Member
    Breakfast: Egg & egg white omelette with 2 bacon + 1 cup of mixed vegetables with bevel
    Lunch: Chicken with bbq sauce, 0.5 cup of mixed vegetables with bevel
    Snack 1: Maple sugar Quaker oats packet with 125g of plain skyr yogurt and 1/2 cup berries.
    Snack 2: Cottage cheese with 1/2 cup berries
    Dinner: spear ribs and papaya.
  • vgentile990
    vgentile990 Posts: 50 Member
    Breakfast is eggs and bacon
    Lunch is usually skip
    Dinner is either steak, sausage, chicken or fish with a salad and an avocado
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    Breakfast: oatmeal with peanut butter & strawberry preserves mixed in, coffee
    Lunch: 1/2 salad with dressing on the side, 1/2 toasted BLT&avocado sandwich (restaurant size portion though), club soda
    Snack: banana
    Dinner: 3 slices of spinach & bacon quiche, and probably getting fro yo later.

    This is a higher cal day for me! I hiked 8.5 miles today in 90+ degree weather and deep-cleaned my laundry room, plus walked a mile to the grocery store for quiche ingredients.
  • Athijade
    Athijade Posts: 2,815 Member
    edited June 2018
    B- Skipped
    L- 3 scrambled eggs with diced potatoes and fresh mango and strawberries
    D- Chicken, spinach, and cheese bake with roasted potatoes and sprialized zucchini with garlic and olive oil

    I will also most likely have snacks between lunch and dinner and after dinner but I have no idea what as of right now. Weekends are a little less "strict" and planned out.
  • nickssweetheart
    nickssweetheart Posts: 904 Member
    breakfast: baked potato topped with chili and diced yellow bell pepper
    lunch: greek lentil soup (recipe here), an apple
    dinner: "fish tacos" with gardein fishless filets, flour tortillas, tartar sauce, pico de gallo, and shredded cabbage, an orange
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: toast with almond butter, sliced pear & plum, strawberries, French press coffee. I have a peach Chobani set aside for if I feel protein-needy later.

    Lunch: big salad (butter lettuce, corn, sliced beet, tomatoes, kalamata olives, feta) topped with tuna.

    Dinner: homemade cheeseburger, crudites with dill yogurt dip.

    Snacks: popcorn, probably more strawberries or another plum or pear.
  • Athijade
    Athijade Posts: 2,815 Member
    B- Honey cinnamon roasted almonds and 2 bell pepper and cheese egg bites
    L- Salad with bell pepper, cucumber, ranch tuna and a hard boiled egg
    S- Hummus with veggies
    D- Chicken, spinach, and cheese bake with roasted potatoes
  • janejellyroll
    janejellyroll Posts: 25,878 Member
    Breakfast: Chocolate avocado muffin, mocha smoothie

    Lunch: Rice noodles with cashew sauce, onion, carrots, broccoli, baby corn, and jalapenos, dark chocolate peanut butter cups

    Dinner: Ethiopian red lentil soup
  • laur357
    laur357 Posts: 896 Member
    1. Chicken & veggie fried rice, plum
    2. Protein pasta, roasted chicken, spinach, cherry tomatoes, Alfredo

    Snack: Triscuits topped with tuna
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, guacamole and pretzels, kirkland protein bar
    Snack: Oikos triple zero yogurt, apple
    Dinner: Cheeseburger w/o bun, watermelon, carrots
    Late Snack: 1/3 pint Enlightened
  • rainingribbons
    rainingribbons Posts: 1,049 Member
    edited June 2018
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Morningstar chipotle veggie burger topped with sauteed onions and peppers, as well as a fried egg
    Snacks: Protein shake made with whole milk, possibly some cottage cheese or yogurt with blueberries mixed in.
    Dinner: Baked garlic and basil swai fillets, peas, and probably rice or sweet potatos
    Dessert: Leftover homemade blueberry swirl cheesecake
  • Angelicax502
    Angelicax502 Posts: 19 Member
    Today I had:
    ~Breakfast: coffee with unsweetened almond milk and a banana
    ~Lunch: 1/2 of a large veggie and hummus wrap and a Sprite Zero
    ~Snack: a peach and a serving of onion ring chips from an Irish brand called Tayto (a serving was only 86 cals!)
    ~Dinner: haven’t made it yet but I’m going to make peanut tofu with Bok Choy and sticky rice
  • pessxx
    pessxx Posts: 1,193 Member
    3 wassa with cheese melted, coffee
    cherries
    babybel as snack
    lunch tuna wrap , spinach sauteed
    dinner panzanella salad - tomatoes, feta cheese, crutons
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Good morning everyone,

    Breakfast: Wrap with egg, quorn bacon, cheese, peppers.

    Lunch: Wrap with quorn pepperoni, tomatoes, spinach, soft cheese, capers. Small apple, tangerine, peach. Go ahead bar.

    Dinner: planning a baked aubergine with tomato sauce and mozzarella, sauteed spring greens and some kind of protein source on the side...more quorn or Linda mccartney sausages.

    Snack: Alpro yogurt, soya milk for tea throughout the day.
  • FL_Hiker
    FL_Hiker Posts: 919 Member
    Yesterday
    Breakfast: chocolate biscuits and milk
    Lunch: protein shake
    Dinner: homemade tacos, low carb tortilla, lean beef, my seasoning blend, and loaded with veggies, cheese and sour cream
    Today I'm making stir fry!
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  • Athijade
    Athijade Posts: 2,815 Member
    B- 2 scrambled eggs, 1 piece wheat toast, fruit
    L- Tuna sandwich, fruit
    S- Cottage cheese
    D- Chicken with spinach and cheese, roasted potatoes
  • janejellyroll
    janejellyroll Posts: 25,878 Member
    Breakfast: Mango-jicama salad, apple juice, cold brew coffee

    Lunch: BBQ tempeh sandwich with carrot-cayenne coleslaw and cashew sauce, mini Larabar

    Dinner
    : Beans on toast with roasted tomatoes, mushrooms, and onion, corn salad with coconut milk and red bell pepper
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    Yesterday:
    Breakfast - peach Greek yogurt, coffee
    Lunch - 2 slices spinach & bacon quiche, 1/2 large orange
    Dinner - a bunch of cherry tomatoes, celery, baby carrots, sugar snap peas & cucumber slices with roughly 2 tbsp. sour cream based dip, 4 tortilla chips and 2 large glasses of sangria with fresh fruit in it. I went to a party and successfully avoided the queso and cookies (score)!

    Today:
    Breakfast - 1/2 slice spinach & bacon quiche, coffee
    Lunch - junior meal from Braum's (small hamburger 1/2 bun only pickle & ketchup, small fry, 10 oz strawberry shake)
    Dinner - broccoli steamer bag & small portion homemade mac n' cheese with Sriracha
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, guacamole and pretzels, kirkland protein bar
    Snack: Oikos triple zero yogurt, apple
    Dinner: Baked ziti
    Late Snack: 1/3 pint Enlightened