What We're Eating Weekly

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Snack: Greek yogurt with strawberries
    Lunch: Morningstar parmesan and garlic wings
    Snack: Protein shake using water
    Dindins: Greek "chicken" with Budget Bytes Spinach and Chickpea rice pilaf
    Dessert: 1/2 pint Red Velvet Enlightened ice cream
  • avskk
    avskk Posts: 1,787 Member
    Just here to faithfully report another meal plan failure. I did not get to go home for my sandwich at lunch, so I ordered a burrito with no beans. (A burrito that also had meat, cheese, vegetables, sauce.) When it came, it was ALL BEANS, nothing else, and so loose and gloppy the tortilla couldn't even hold it -- it exploded into (sorry) diarrhea in the bag. I did not eat lunch after eating only Rice Krispies for breakfast, which means I am having a) cocktails and b) buffalo wings, ranch dip, and assorted raw veggies for dinner. Both because I am starving and this food does not take long, and because I did not get home to thaw the pork chops at lunch. Thank you for your time and boredom while I explain something inconsequential about my diet.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    @avskk, at least you got cocktails out of the whole mess!

    Breakfast: gardein fishless "taco" with multigrain flat out wrap, tartar sauce, diced tomato, and shredded cabbage, orange juice, half a mango

    L/D: Beyond Meat burgers with caramelized onions and homemade thousand island dressing, fruit salad of orange, mango, and banana with lime agave dressing
  • avskk
    avskk Posts: 1,787 Member
    I took advantage of a rare day off and slept until 10:00 (oops), so no breakfast aside from coffee.

    Lunch: Parmesan gougere waffles, gazpacho salad.

    Dinner: more cocktails to drown out the fireworks (uuugghhh, why is this how we celebrate), small pork chop, green beans, baked potato.

    Snacks: various fruits, Outshine bars, more crudites (when I say this I usually mean tomatoes, baby carrots, snow peas, broccoli and/or cauliflower, cucumber, and radishes, btw) with ranch dip.
  • Athijade
    Athijade Posts: 3,300 Member
    B- Chocolate donut and cinnamon roasted almonds
    L- Pita with leftover skinny Alice Springs chicken and greens, a hardboiled egg, and fruit
    S- Hummus with veggies
    D- 15 Minute spicy udon with thin sliced beef
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, skinny pop popcorn and a kirkland protein bar
    Snack: Greek yogurt and an apple
    Dinner: Turkey BLT sandwich, wholly guacamole mini cup and pretzel sticks
    Snack: 1/3 pint Enlightened

    I basically did not track Saturday-yesterday and although there were lots of fun treats, i'm feeling kind of gross and I definitely want to get back on track right away...
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Was planning on making a Morningstar burger topped with cheese and sauteed onions/peppers, but now it's lunch time and I'm not really feeling that... so we'll see what the fridge has in store.
    Snacks: Protein shake using water, greek yogurt with cherries
    Dinner: Leftover mediterranean "chicken" with Budget Bytes Spinach and Chickpea rice pilaf, diet Doc X
    Dessert: 1/2 pint Red Velvet Enlightened ice cream
  • debtay123
    debtay123 Posts: 1,327 Member
    Breakfast: huge egg(makers) scramble with mushrooms, cheese, and fried onions-1 slice of raisin bread french toast with lite syrup- coffee
    Lunch_ fruit(water melon, grapes) water and hot tea
    snack- hot fudge muffin with hot tea
    supper: 2 oz of turkey sausage with onions and peppers, rice and 1 cup of creamy mixed vegetables
    snack: 1 individual size bag of chips- diet coke
  • Athijade
    Athijade Posts: 3,300 Member
    Athijade wrote: »
    D- 15 Minute spicy udon with thin sliced beef

    Make that:
    D- Tuna sandwich with popcorn
    S- Cheesecake

    Traffic was horrible on the way home and I did NOT want to cook by the time I got here. My fatigue level was high and I have been ill so I didn't want to push it. I will make the udon tomorrow since I don't have to be up early Saturday.
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, skinny pop popcorn and a kirkland protein bar
    Snack: Greek yogurt and an apple
    Dinner: Marinated grilled chicken, annies mac n cheese, carrots and watermelon
    Snack: 1/3 pint Enlightened
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: hard boiled egg and 2 breakfast sausage links
    Lunch: chicken salad, celery sticks and pineapple
    Afternoon snack: baby carrots with hummus and a string cheese
    Dinner: hamburger (no bun) with ketchup and pickles, macaroni salad and french fries
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: oatmeal with peanut butter and banana, orange juice
    Lunch: lemony lentil and kale soup, apple cole slaw
    Dinner: curried chickpeas over rice, steamed broccoli
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Probably another morningstar chipotle burger (no bun) topped with cheese and salsa
    Snacks: Greek yogurt with fresh cherries, protein shake
    Dinner: No idea yet, leftovers didn't last as long as they were supposed to. Probably some kind of fish with broccoli and a sweet potato, because that's currently sounding really tasty.
    Dessert: 1/2 pint of Enlightened Red Velvet ice cream
  • lucys1225
    lucys1225 Posts: 597 Member
    Breakfast: Roasted vegetable and egg casserole topped with shredded chicken and kimchi
    Snack: Cauliflower rice with chicken
    Lunch: Chicken and vegetable "mexican" soup
    Dinner: Curry shrimp over zoodles
  • Athijade
    Athijade Posts: 3,300 Member
    B- Cinnamon roasted almonds and peach Chobani
    L- Taco salad (no shell) with black beans, chicken, corn salsa, jalapenos, and guac
    S- Chocolate cupcake
    D- 15 min spicy udon with thin sliced beef
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Probably just scrambled eggs with Sriracha, with some added veggies from what's leftover in the fridge
    Snack: Greek yogurt with fresh cherries
    Dinner: Pesto shrimp and veggie pasta
    Dessert: If I'm hungry at all after dinner, probably more cherries
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: rainier cherries, taco bell side of tortilla chips with side of refried beans (forgot to eat before going grocery shopping this morning, so I ate the chips and beans in the car with some of the cherries I bought!)

    Lunch: taco salad of red leaf and romaine lettuce, orange bell pepper, refried beans, olives, vegan sour cream, and salsa, an orange, half a mango

    Dinner: split pea soup, romaine-strawberry salad with strawberry white wine vinaigrette
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: Spinach salad with cucumbers, skinny pop popcorn and a kirkland protein bar
    Snack: Greek yogurt and an apple
    Dinner: Cheeseburger without bun, wholly guacamole and pretzels, rainier cherries
    Snack: 1/3 pint Enlightened
  • avskk
    avskk Posts: 1,787 Member
    edited July 2018
    Breakfast: almond butter & blackberry preserves on sourdough baguette at 4:00AM; moka espresso and gazpacho salad at 7:00AM. (It's going to be a long effing day, y'all.)

    Lunch: I'm going to make my son -- and my mouth -- happy and pick up McDonald's, which for me means a double cheeseburger or 6-piece nuggets, large fries, and iced tea. I could save calories with a smaller fry or a single burger but what am I, an ant?

    Dinner: I am determined to make the pork chops that've been haunting my freezer for a week. Tonight's the night. Pork chops! Roasted green beans! Steamed broccoli! No excuses!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited July 2018
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Salad made from romaine, baked bbq tofu, shredded carrots, black beans, tomato, red peppers, and avocado, cheese stick
    Snacks: Protein shake made with milk, greek yogurt
    Dinner: Pesto shrimp and veggie pasta
    Dessert: 1 tub of cookie dough Chilly Cow ice cream
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: tofu scramble with zucchini, onion, and mushroom topped with sriracha, orange juice
    Lunch: taco salad of red leaf lettuce, yellow bell pepper, refried beans, olives, vegan sour cream, and salsa
    Snack: peanut butter and banana sandwich on cinnamon raisin bread
    Dinner: split pea soup, rainier cherries
  • JennJ323
    JennJ323 Posts: 646 Member
    edited July 2018
    Breakfast: Millville instant oatmeal Maple & Brown Sugar
    Lunch: chicken taco lettuce wraps (romaine lettuce, sauteed chicken with garlic and taco seasoning, sour cream, salsa & corn) with pineapple and strawberries
    Afternoon snack: mandarin orange and string cheese
    Dinner: TBD maybe a wrap of some kind, or a burger, or pasta
  • avskk
    avskk Posts: 1,787 Member
    edited July 2018
    Breakfast: leftover pork chop (yes, I finally did it), gazpacho salad, coffee.

    Lunch: turkey-and-cheddar sandwich on 12-grain bread, snow peas if they're still good but baby carrots if not, cherry tomatoes.

    Dinner: ramen with scallions and shredded rotisserie chicken; roasted green beans.

    Snacks: one or more of Gala apples, Chobani, sunflower seeds, or Triscuits with Boursin.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Chickpea pasta with tomato-coconut sauce, kale, spinach, carrots, jalapenos, onion, mushrooms, and Field Roast sausage

    Lunch: Pickled vegetable salad with cashew "parmesan," Clif nut butter bar

    Dinner: Snap pea salad with mint and tahini-harissa dressing, blueberry lemon protein scone

    Snack:     Clementine
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs, mixed berries, coffee with creamer
    Lunch: McDonalds chicken ranch salad, kirkland protein bar
    Snack: Greek yogurt and an apple
    Dinner: Jacks pepperoni pizza, watermelon
    Snack: 1/3 pint Enlightened
  • Evamutt
    Evamutt Posts: 2,794 Member
    brunch, my usual: smoothie made with frozen fruit, yogurt,spinach, 1/2 scoop protein powder & unsweetened almond milk, 1 m egg on lower cal English muffin with butter.
    meal 2: boneless/skinless chicken breast grilled with jalapeno & low fat cream cheese in middle & bacon wrapped with salad or veggies
    meal 2, same as above but more veggies/salad
    snacks: non fat greek yogurt plain with little cool whip & some kind of flavor like p butter powder or strawberrys
  • Lizakabibbis
    Lizakabibbis Posts: 370 Member
    Breakfast - coffee w/almond milk
    S1 (around 10:30) 2 eggs scrambled and a kiwi
    Lunch - 2 boiled eggs and mango
    S2 - protein shake mixed with cashew milk and iced coffee
    Dinner - patty melt with oven fries

    I had a salad packed for lunch but I just wasn't feeling it so I ate two more eggs...lol too much effort for the salad today.
  • hesn92
    hesn92 Posts: 5,966 Member
    Breakfast - protein shake (just chocolate flavor in milk) and coffee
    Mid morning snack - donut that someone brought into work lol
    lunch - this pork and peanut noodle stir fry I made for dinner last night and some pineapple and blueberries
    afternoon snack - sliced salami with crackers
    dinner - I'm making that stir fry again because I had a lot of leftover pork and I need to modify the sauce to make it less spicy for my husband and toddler
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast - iced coffee & fruit salad. Lunch - Croissant with scrambled eggs & iced coffee. Snack - bowl of strawberry. Dinner - lasagna. Snack - red velvet cake pop
  • avskk
    avskk Posts: 1,787 Member
    edited July 2018
    Breakfast: coffee, steel-cut oats with brown sugar and almond butter, milk.

    Lunch: funky salad of romaine tossed with gazpacho salad (saladception), chickpeas, and rotisserie chicken; baby carrots with ranch dip.

    Dinner: bowtie pasta tossed with broccoli, rotisserie chicken, butter, garlic, and a little Parmesan.

    Snacks: Gala apples, popcorn, Outshine bars.
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