What do your meals look like (show me pictures)....
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ribye steak spinach and cheese with sour cream3 -
PaulChasinDreams wrote: »Homemade smoked brisket (wet brine cured in home toasted and ground spices and herbs for 8 days, then dried and spice/herb rubbed and cold air cured for 3 days then , then cold smoked for 14 hrs, then steamed to cook) sandwich on homemade rye/protein bread with homemade coleslaw, homemade mustard sauce and homemade garlic dill pickles. Curing and smoking foods is a labor of love for me. I smoke meats, seafood, cheeses, vegetables, even baked goods and pizza. Gonna smoke a cheesecake soon lol.
Are you a chef? 👏🏻👏🏻👏🏻👏🏻
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@PaulChasinDreams impressive!
Do you own a restaurant? Because my goodness you would have lineups. I don't eat gluten, but your breads look amazing.3 -
Dinner tonight- zucchini, portabello mushrooms, spinach and peas. Great if you're a volume eater and easy if you have an over abundance of zucchini in the garden.6 -
Thank you! No I wish! Would love to own a little cozy restaurant on the water though some day. It's a dream of mineAmandalowe992013 wrote: »Are you a chef? 👏🏻👏🏻👏🏻👏🏻 Fishing/the outdoors and cooking put me at peace
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PaulChasinDreams wrote: »
Thank you! No I wish! Would love to own a little cozy restaurant on the water though some day. It's a dream of mineAmandalowe992013 wrote: »Are you a chef? 👏🏻👏🏻👏🏻👏🏻 Fishing/the outdoors and cooking put me at peace
Your passion and love for it, shows! Keep putting love into your food 😊 and chase that dream!3 -
travelling_lots wrote: »@PaulChasinDreams impressive!
Do you own a restaurant? Because my goodness you would have lineups. I don't eat gluten, but your breads look amazing.
Thank you! I love experimenting with dishes/flavors. Have gotten into baking recently more than in previous years too. Experimenting with different flours and recipes lately. Sure saves a lot of $ making nice loaves cause the stores around us sell the good artisan loaves from $6-$10 per loaf!! So I take inspiration from some of the ones we really like from the local bakers and I tweek the ingredients to make similar ones sometimes with different flours and protein powders, cheeses, herbs etc..2 -
PaulChasinDreams wrote: »travelling_lots wrote: »@PaulChasinDreams impressive!
Do you own a restaurant? Because my goodness you would have lineups. I don't eat gluten, but your breads look amazing.
Thank you! I love experimenting with dishes/flavors. Have gotten into baking recently more than in previous years too. Experimenting with different flours and recipes lately. Sure saves a lot of $ making nice loaves cause the stores around us sell the good artisan loaves from $6-$10 per loaf!! So I take inspiration from some of the ones we really like from the local bakers and I tweek the ingredients to make similar ones sometimes with different flours and protein powders, cheeses, herbs etc..
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Well, you seem to have a talent in obtaining great results.
Hopefully the future does hold you having your own restaurant.4 -
Quick after-the-beach dinner: grilled BBQ chick breast pieces, black bean/veg concoction over brown rice, cucumber-onion salad.
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Delicious!0
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Chicken enchilada spaghetti squash boats
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Yesterday’s crepes in Trocadéro at framboise Crêperie
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@PaulChasinDreams your meals are pretty amazing. Best I've seen so far. I can sure see you owning a restaurant.3
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Steph38878 wrote: »@PaulChasinDreams your meals are pretty amazing. Best I've seen so far. I can sure see you owning a restaurant.
Thank you!
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Spicy ginger sesame beef bowl. On a bed of stir fried veggies.
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Haven't quite finished making a not so authentic mezzes/tapas spread. We've got air fried roast cherry tomatoes, grilled courgette and aubergine, portuguese carrots tossed with toum instead of garlic vinaigrette, soused herring buried under parsley because my filleting skills leave a lot to be desired, whipped feta with sumac. Hubby will put together a prosciutto with melon later and we will have some homemade (bread machine) brown bread with that.
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Made one of my daughters' favorites; homemade fresh Red and Marbled Chinook Salmon puff pastry pies. She's taking an interest in cooking and baking a lot lately too which is great to see
Marinated the salmon overnight in a wet brine then lightly poached in seafood broth, white wine, herbs and spices then mixed with baked then mashed Garnet Yams, nugget potatoes, sauteed onions, ginger, garlic, fresh herbs, spices, butter and heavy cream to fill the pies. Sweet and savory dish with food from our ocean and our garden
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PaulChasinDreams wrote: »Made one of my daughters' favorites; homemade fresh Red and Marbled Chinook Salmon puff pastry pies. She's taking an interest in cooking and baking a lot lately too which is great to see
Marinated the salmon overnight in a wet brine then lightly poached in seafood broth, white wine, herbs and spices then mixed with baked then mashed Garnet Yams, nugget potatoes, sauteed onions, ginger, garlic, fresh herbs, spices, butter and heavy cream to fill the pies. Sweet and savory dish with food from our ocean and our garden
Yum. I used to live in Washington State (as a teen, left during the Boeing-lost-SST economic collapse). Great memories of salmon fishing with my uncle. It's a pity my wife (native NJ) never acquired the taste for salmon (except for nova/lox), as it is my favorite fish among all seafood - and I love all seafood. We have salmon irregularly now.
Your food looks great!1 -
PaulChasinDreams wrote: »Made one of my daughters' favorites; homemade fresh Red and Marbled Chinook Salmon puff pastry pies. She's taking an interest in cooking and baking a lot lately too which is great to see
Marinated the salmon overnight in a wet brine then lightly poached in seafood broth, white wine, herbs and spices then mixed with baked then mashed Garnet Yams, nugget potatoes, sauteed onions, ginger, garlic, fresh herbs, spices, butter and heavy cream to fill the pies. Sweet and savory dish with food from our ocean and our garden
those look really really good1 -
PaulChasinDreams wrote: »Made one of my daughters' favorites; homemade fresh Red and Marbled Chinook Salmon puff pastry pies. She's taking an interest in cooking and baking a lot lately too which is great to see
Marinated the salmon overnight in a wet brine then lightly poached in seafood broth, white wine, herbs and spices then mixed with baked then mashed Garnet Yams, nugget potatoes, sauteed onions, ginger, garlic, fresh herbs, spices, butter and heavy cream to fill the pies. Sweet and savory dish with food from our ocean and our garden
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So, a family business as a possibility then :-)
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---Stockholm_Andy wrote: »Spicy ginger sesame beef bowl. On a bed of stir fried veggies.
Looks delicious. Any chance of getting the recipe?
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Right on! Lox is one of my favorites too. I eat it a lot. Tuna and Salmon lox with bagels and cream cheese mmmm! My wife is the same; she isn't into the seafood. Fortunately my daughters love it as much as I do though so gives me more reason to spend time out fishingYum. I used to live in Washington State (as a teen, left during the Boeing-lost-SST economic collapse). Great memories of salmon fishing with my uncle. It's a pity my wife (native NJ) never acquired the taste for salmon (except for nova/lox), as it is my favorite fish among all seafood - and I love all seafood. We have salmon irregularly now.
Your food looks great!
Lol quite possibly one daytravelling_lots wrote: »--
So, a family business as a possibility then :-)
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PaulChasinDreams wrote: »Made one of my daughters' favorites; homemade fresh Red and Marbled Chinook Salmon puff pastry pies. She's taking an interest in cooking and baking a lot lately too which is great to see
Marinated the salmon overnight in a wet brine then lightly poached in seafood broth, white wine, herbs and spices then mixed with baked then mashed Garnet Yams, nugget potatoes, sauteed onions, ginger, garlic, fresh herbs, spices, butter and heavy cream to fill the pies. Sweet and savory dish with food from our ocean and our garden
🤤🤤 looks so good
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Still and Paris! Veggie quiche, food from set (which tastes better than a frikkin US restaurant), and a fresh 16 inch baguette sandwich from a butcher and fromage shop with ham, Parmesan reganno, dried berries, olive oil, veggies. Ate the whole thing haha
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travelling_lots wrote: »
---Stockholm_Andy wrote: »Spicy ginger sesame beef bowl. On a bed of stir fried veggies.
Looks delicious. Any chance of getting the recipe?
Blush 🤣 I feel a fraud being asked for a recipe with some of the mega chefs on this thread lol
I'm not really a recipe person as I sort of throw things together 🤨 but I'll do my best
I took some minute steak and sliced finely them fried it off. Once it started to brown I added a teaspoon of garlic and ginger. At this point I would have added some teriyaki sauce but I was out so I added some Soy, BBQ sauce and a splash of liquid smoke.
Once it was off the heat I added some Sesame Oil and Seeds.
At the same time I stir fried a mix of fresh and frozen veggies in soy.
I served with more sesame seeds and coriander for garnish.1 -
Pyttipanna - Swedish for literally chopped up bits in a pan.
This is typical Swedish Husmanskost (home cooking). Usually its beef but I'm the only one who eats red meat in our house so this is made with roast chicken.
The veg is chopped potatoes, carrots and swede. I also added peas and fava beans for some green. Its served with salt gurkins and pickled beets (both home sliced) and a fried egg.
In traditional Swedish recipes you couldn't get fresh veg in Winter so there are lots of root veg plus pickles and fermented veg.
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