What do your meals look like (show me pictures)....
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Summer Mix (frozen vegetables)1 -
Mashed Potatoes0 -
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Today on the gain train we have: Egg whites and vegetables from Denny’s fit fare skillet, no potatoes, no butter or oil. And then kettle glazed (very popular donut shop in la) croissant and mini donut holes
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Baked ratatouille with italian-style chicken breasts.
Picture 1. Prepared/cooked ratatouille.
Picture 2. As served.
Contrary to my usual approach I did not do much alteration to the recipe (https://heygrillhey.com/grilled-ratatouille/) except take it inside (out of the heavy rain we're getting in coastal NJ) to bake, rather than grill. The recipe is precise as to temp and time, which makes me think that the grilled version was taken from a previous baked version, so this is full circle, LOL.
Family liked the veg very much. This was new to me, I typically envision ratatouille as a brown eggplant mishmash.
The chicken is a simple herb-garlic-parmesan bake/broil prep.
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Toronto Pearson to London Heathrow in economy class.
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First home cooked meal after vacation in Canada. Kept it simple being fairly zonked after hardly sleeping on the flight. Hasselback new potatoes brushed with goose fat and chicken thighs dry brined a few hours and sprinkled with Lebanese 7 spice mix and nutritional yeast. Both done in the air fryer. Sautéed spinach with butter and garlic cooked on the stove.
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Made Fondue for Wife and Daughters
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And I love to BBQ
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Yesterday was a croissant....today was glazed and more donut holes lol. That bulk lifeeeee
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Chipotle and adobo, poblano chicken thighs slow cooked for tacos and chili about to simmer for a few hours
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Zucchini spaghetti2 -
Germanic dinner made by hubby. Grilled salad followed by sauerkraut, mash, krakauer sausage and mustard.
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Nessiechickie wrote: »what kind of dressing on the lettuce
Tonight we just drizzled a little balsamic vinegar on the lettuces. Pomegranate molasses works equally well. But better yet is a blue cheese sauce (puree blue cheese and yoghurt together) or buttermilk ranch. We grill the salads on a cast iron griddle pan cut side down indoors but this could be done on an outdoor BBQ. A good way to serve some food early in the evening (because it is ready so quickly) while you wait for meat to be done when you are grilling outdoors for a crowd.
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Some Southwestern focus this evening: salsa chicken breast, black bean salad served with brown rice, and cucumber salad.
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Frozen food meal. Roast Mediterranean veg done in the air fryer. Ditto frozen wedges. Frozen floured bassa fillets cooked a la meunière on the stove.
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Blaze pizzzaaaaa, homemade sesame seared ahi, sweetgreen byo salad
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Spaghetti, Marcella Hazan’s pesto, cherry tomatoes, Parmesan.
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Italian sausage, slaw, roasted zucchini and a half a sweet potato.
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baked/broiled "indoor bbq" chicken thighs with roast butternut squash and broccoli, to be served with brown rice and side salad.
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Made the 'bowl' into a soup (spicy curry) entire meal/snack all in for under 300 cal's too...not bad at all
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Haven’t posted anything since I’ve been having stuff I’ve frozen just with fresh salads. Nothing new just been too tired and sore to cook new food reason for my cooking for 4 people when it’s just me. I save for when my back is sore.
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Sorry if you’re cutting, but food porn.....I wasn’t lying when I said a donut a day keeps catabolism away.....I give you the “cruffin!”😍 don’t worry guys she told me it was baked so it’s healthy right??? She then proceeded to tell me it’s then coated in butter and rolled in cinnamon and sugar😂🙌🏻💪🏻 #donutgainz #anabolicdonuts
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