What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,603 Member
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    Spaghetti, Marcella Hazan’s pesto, cherry tomatoes, Parmesan.
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  • Kohanai
    Kohanai Posts: 172 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,076 Member
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    baked/broiled "indoor bbq" chicken thighs with roast butternut squash and broccoli, to be served with brown rice and side salad.

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Made the 'bowl' into a soup (spicy curry) entire meal/snack all in for under 300 cal's too...not bad at all
  • travelling_lots
    travelling_lots Posts: 377 Member
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    crazyravr wrote: »
    Couple eggs, couple sammies on home baked bread with other stuff for breakfast.
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    Thai red coconut curry with shrimp, veggies and shiratake noodles for dinner.
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    Everything looks great. But I really like that breakfast.

  • travelling_lots
    travelling_lots Posts: 377 Member
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    Haven’t posted anything since I’ve been having stuff I’ve frozen just with fresh salads. Nothing new just been too tired and sore to cook new food reason for my cooking for 4 people when it’s just me. I save for when my back is sore. 190oggvg0k94.jpeg
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    Sorry if you’re cutting, but food porn.....I wasn’t lying when I said a donut a day keeps catabolism away.....I give you the “cruffin!”😍 don’t worry guys she told me it was baked so it’s healthy right??? She then proceeded to tell me it’s then coated in butter and rolled in cinnamon and sugar😂🙌🏻💪🏻 #donutgainz #anabolicdonuts

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Veggie tostadas o:)
  • mjbnj0001
    mjbnj0001 Posts: 1,076 Member
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    So, how do you know the seasons are changing? Well, dinner looks less like Texas BBQ and more like Octoberfest!

    This is my first attempt at "currywurst," an informal snackfood from Germany (not what I usually think of a "German," I admit). I had some in Stuttgart while on business a bunch of years back, it wasn't like this, exactly, but similar. I think some fine tuning would help. Served with braised red cabbage and over brown rice (was going to go all-German and make potato fritters, but I got in late from bike riding on this beautiful Sunday afternoon and just used some rice on hand). Also, side salad (not shown).

    Other ad hoc adjustments to the currywurst recipe: several of the family do not eat red meat, so German pork sausages were out, and Italian-sweet-style chicken sausages in. Also, low salt components.

    Speaking of Stuttgart, I had some dry red wine there that went excellently with roast. Yes: dry. red. German. wine. No one around here carries it, and all tend to look at me as if I were daft. Would anyone know the name of the wine? Apparently it's a not-usually-exported regional specialty, and I should have followed my instincts and bought some at the airport.

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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    Macro friendly bufffalo tuna dip with chopped raw veggies.
    Garlic and nutritional yeast broiled zucchini.
    A cruffin!
    Sweetgreen
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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,603 Member
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    Ahi poke on plain slaw.
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  • peavy09
    peavy09 Posts: 12 Member
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    Two egg whites with one pan seared Roma tomato. Top with tbs of canned Mario olives.
  • janidbarba5037
    janidbarba5037 Posts: 1 Member
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    Turkey quinoa stuffed bell pepper and a salad
  • kellielise731
    kellielise731 Posts: 1 Member
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    Dinner the other night:
    Pollock & basa fillets: coating is Rice Krispies & Epicure lemon dilly seasoning
    Butternut squash fries, before they went in the air fryer
    Added homemade tartar sauce and a curry mayo to dip the fries. Salad on the side 😋

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