What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chocolate, pb oats with raspberries, strawberry greek yogurt and some crumbled brownie brittle 🤗
  • mjbnj0001
    mjbnj0001 Posts: 1,087 Member
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    Cold Saturday lunch: homemade cream of tomato soup. Or, more precisely, "milk of tomato" for lower fat, LOL.

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  • acpgee
    acpgee Posts: 7,626 Member
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    Roast leg of lamb cooked in the fryer with duck fat roast potatoes. Tomato salad. Bearnaise sauce.
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    Chicken parm with fettuccine, spinach, roasted zucchini and garlic bread. Enlightened pb and marshmallow ice cream with two cookies. 😊

    This looks so good and right up my alley!
  • mjbnj0001
    mjbnj0001 Posts: 1,087 Member
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    Baked salsa chicken over root vegetables (boneless thighs), side of roasted spaghetti squash, cucumber spears as a garnish.

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  • acpgee
    acpgee Posts: 7,626 Member
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    Leftover roast leg of lamb from last night, gratin dauphinoise, roast tomato. Warmed up leftover Bernaise split but still tasted amazing.
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  • JL2513
    JL2513 Posts: 867 Member
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  • FL_Hiker
    FL_Hiker Posts: 919 Member
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    Christmas Cookies 9yrhyebj5z0i.jpeg
  • JL2513
    JL2513 Posts: 867 Member
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    Best damn granola and nut butter in town.
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  • losingbaylee
    losingbaylee Posts: 75 Member
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    Vegetarian life
  • ElC_76
    ElC_76 Posts: 3,054 Member
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    Subway, meatballs in a salad bowl :pB)
  • adelsounds
    adelsounds Posts: 5 Member
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    Woow
  • mjbnj0001
    mjbnj0001 Posts: 1,087 Member
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    Turkey-vegetable eggplant "boats," with "surplus" turkey-veg-eggplant stuffing destined for leftover land.

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  • adriana_anca
    adriana_anca Posts: 10 Member
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    Following.
  • swirlybee
    swirlybee Posts: 497 Member
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    Sunday night’s dinner: Frenched chicken drumstick with vegetables in Filipino adobo sauce and steamed rice khinycrp2hyl.jpeg
  • mjbnj0001
    mjbnj0001 Posts: 1,087 Member
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    Slow-cooked apple cider-braised pork shoulder with au jus, rice medley, roasted carrots and mixed vegetables salad.

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  • acpgee
    acpgee Posts: 7,626 Member
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    Shared starters of purple and orange carrots dressed in tahini, anchovy tempura. My main was venison wellington with calcots and Sicilian aubergine. Hubby had grilled hake, white beans, tomato and preserved lemon.
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  • ElC_76
    ElC_76 Posts: 3,054 Member
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    Breakie in the making... :blush: