What We're Eating

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Replies

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, a small brownie from a set I'd made for a co-worker's birthday
    Lunch: Pad thai with chicken
    Snack: One cup of tea with milk and sugar
    Dinner: Pulled pork BBQ sammich with roasted broccoli and butternut squash.

    May or may not have some Enlightened ice cream or a spiked hot chocolate for dessert.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    Avocalado shake: whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, apple juice, coconut oil, frozen pineapples, frozen mangoes, ice

    Lunch:
    2 cups of milky oolong tea, 1 cup of emperor puerh tea

    Dinner:
    Ceasar Salad, T-bone steak (well done), loaded baked potato, broccolini, water to drink

    Dessert and/or late night snack:
    2 naval oranges, cup of mint chocolate chip ice cream, 6-7 giant olives stuffed with garlic (again, I do not eat all of this stuff in one sitting, but thru-out the night)
  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Breakfast: dried mulberries

    Lunch: coconut -almond flour sandwich muffin with mortadella and homemade mayo

    Dinner: egg salad
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    Green oatmeal (1 scoop of Amazing Grass Green Superfood Organic Powder with Wheat Grass and Greens), chewy steel cut oats, butter and coconut oil, a few almonds and pecans, nice amount/loaded with chopped bananas (with some green on it--not fully ripe), mangoes, and water and milky oolong tea to drink

    Lunch:
    Avocalado shake: (whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice

    Dinner:
    Avocado Caesar salad, bowl of thick and hearty homemade chicken soup, sour dough bread w/butter water to drink

    Dessert or late night snack:
    2 naval oranges and 6-7 giant olives stuffed w/garlic
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  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    2 cups milky oolong tea

    Lunch:
    grilled cheese sandwich, tomato bisque soup, 3 trader joe's almond windmill cookies, water to drinks

    Dinner:
    baked chicken breast, cilantro rice, roasted veggies (squash, zucchini, carrots) Sierra Mist 10 oz soda pop

    Dessert or late night snack:
    2 naval oranges, 6-7 giant sized stuffed olives, 2 trader joe's almond windmill cookies
  • whatalazyidiot
    whatalazyidiot Posts: 343 Member
    Breakfast - Eggs and hashbrowns
    Lunch - Salad w/chicken, cheese, olives, tomato, ranch & Greek yogurt
    Dinner - Fish tacos
    Snacks - Banana, protein bar

    Still enough calories left for a few drinks if I want them.
  • pierinifitness
    pierinifitness Posts: 2,226 Member
    edited January 2019
    First time posting here, this was today:

    Lunch - Cliff protein bar and four cold boiled potatoes prepared night before.

    Snack - Apple

    Dinner - Chicken teriyaki rice bowl (bought) then one hour later a peanut butter sandwich.

    I’m an IF practitioner. My feeding window started at 11:35 am and ended at 5:30 pm. I ate 1,950 calories which is “under budget” by about 150 calories given my exercise today.

    No vegetables today, I’ll play catch-up tomorrow.

    Happy New Year 2019!
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    2 cups of milky oolong tea, 1 almost unripe (a lil green still on it) banana

    Lunch:
    Thai Food: Spicy Thai basil fried rice, cashew chicken, chili paste string beans w/well done beef, drunken noodles w/shrimp Thai ice tea to drink

    Dinner:
    avocado caesar salad, roasted brussel sprouts and asparagus, 1 cups Republic of tea super green Immunity tea to drink

    Dessert and/or late night snack:
    2 navals oranges, 6-7 giant sized oilves stuffed with garlic, cup of mango ice cream
  • skelterhelter
    skelterhelter Posts: 803 Member
    Breakfast: Scrambled egg, two slices of French Toast, one slice bacon, one sausage link

    Lunch: French Onion soup topped with light shredded mozzarella, a few slices of chicken breast deli meat, Zesty Ranch Straws

    Dinner: Chicken Tenderloins cooked in a sweet and sour sauce, carrots

    Snack: I'll likely have a piece of key lime pie if I wanna live it up for New Year's, but I may end up doing my low-calorie ice cream instead. I have the calories for either, but I'm not sure.
  • dauchsmom
    dauchsmom Posts: 75 Member
    today I had 2.5 ounces of home roasted white meat of turkey with 1/2 cup mashed potatoes made with 1% milk, sugar free homemade cranberry sauce (from raw cranberries, too!) lightly sauteed sliced zucchini and some home made gravy made with unsalted chicken broth, cornstarch, and herbox unsalted chicken bouillon.

    For dinner I am eating- as I type: a bacon, lettuce and tomato sammich, made with unsalted pork belly, sarah lee 45 multigrain bread, 1 tbsp light mayonnaise and on the side, Lays poppables with sea salt.

    Breakfast was a 100 calorie Thomas' English Multi grain muffin and 1 tbsp Philadelphia Salmon Cream Cheese.

    I'm not supposed to have snacks but if I do, they need to be under 100 calories so I pretty much don't bother unless I'm REALLY hungry.
  • Go4health9
    Go4health9 Posts: 27 Member
    Breakfast-
    Small cup oatmeal, pumpkin purée, dark chocolate.

    Lunch-
    Tofu, peanut sauce

    Dinner-
    Smoked Sausage
    Mac&Cheese

    Snack-
    Mixed nuts with dark chocolate

    Through the day I drink lemon water.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: waffle with lemon curd, fried egg with hot sauce, black coffee
    Lunch: 2 slices of homemade meatloaf, green beans, Asian-style seasoned vegetables (1/3 large steamer bag from Aldi)
    Dinner: smoked chicken breast with BBQ sauce, 1/2 corn on the cob, mixed greens no dressing, and a slice of chocolate pie (just the pudding type, nothing fancy)
  • avskk
    avskk Posts: 1,787 Member
    New year, same me. :D

    Breakfast: cottage cheese, banana, coffee.

    Lunch: leftover black-eyed peas (cooked with salt pork and collard greens), cheesy corn muffin.

    Dinner: turkey-and-cheddar hoagie, cherry tomatoes, sauteed yellow squash.

    Snacks: apple, saltwater taffy, peppermint-bark pretzels, etc.
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: instant oatmeal (strawberries n cream)
    Lunch: homemade fried rice with ground turkey mixed in
    Afternoon snack: baby carrots & ranch
    Dinner: sliced pork roast, garlic mashed potatoes and roasted broccoli
    After dinner snack: TBD
  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Breakfast- cappuccino, some cheese

    Lunch : Maatjes, spinach/kale juice,

    Dinner: sockeye salmon, broccoli 🥦 , rainbow chard

    Snack: almond butter
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    Left over Thai food:
    Spicy Thai basil fried rice, cashew chicken, chili paste string beans w/well done beef, water to drink

    Lunch:
    2 cups of Milky oolong Tea, 1 cup of Lifestyle Awareness Immunity Now Elderberry Tea

    Dinner:
    Breakfast for dinner--YUM!
    2 eggs over medium hard, 5 pieces of bacon, jasmine rice, toast w/butter and ligonberry spread water to drink

    Dessert or late night snack:
    2 naval oranges and 6-7 giant olives stuffed with garlic
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    Breakfast: Cheerios w/ banana cut up in it w/ skim milk.
    Snack: Siggies 0% yogurt
    Lunch: Chicken Noodle soup, triscuits, apple
    Snack: Carrots w/ hummus
    Dinner: probably fast food like Wendys. I'll eat a Junior Cheeseburger and make a big salad for the side.
  • JaxxieKat
    JaxxieKat Posts: 427 Member
    Breakfast: Coffee with brown sugar and half&half
    Overnight oats with chia seeds, cinnamon toast crunch protein powder (Vitamin Shoppe free sample), almond milk and honey

    Lunch: Pull apart bread with marinara dipping sauce and roasted chickpeas

    Dinner: Turkey chili with 1oz sharp cheddar and sour cream
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with peanut butter and blueberry pomegranate jam, coffee
    Lunch: Subway 6" flatbread steak & eggwhite with veggies and brown mustard
    Dinner: leftover Vermont Curry with tofu and brown rice, salad with sesame dressing drizzled on, and a peanut butter bar & Earl Grey double bergamot tea.
  • meeper123
    meeper123 Posts: 3,347 Member
    Breakfast: 2 eggs 2 strips of bacon coffee
    Lunch: shrimp fajita bowl
    Snack: carrot celery and cucumber with homemade ranch dip
    Dinner: grilled chicken 1/2 baked potato and birds eye Normandy blend
  • bernadettenz
    bernadettenz Posts: 252 Member
    avskk wrote: »
    I quit smoking (like, JUST quit smoking -- not even sure if it'll stick yet) and I fully admit I've been using food to cope, which I know isn't great. I had pizza for breakfast and I strongly suspect I'll have McDonald's for lunch. I'm planning a light dinner of bread, nice cheese, and lots of raw vegetables, so I can nibble all evening but not do too much damage. I overate yesterday for the first time in a year or so and I feel bad about it, even though I know this is a temporary phase and quitting smoking is important. Basically, what I'm eating is Everything, currently, and I have feelz about it.

    First, congratulations on stopping smoking!! You are awesome! You will have no regrets once you get a whiff of a smoker for the first time!
    Please try to get control of the eating if you can.
    I was very slim my whole life until I gave up smoking at 36. I had given up previously with no excessive eating.
    This time I gave up, I ate ALL the foods and gained 30 kgs in less than a year. I kept rewarding myself for not smoking. And the food tasted so good!
    It is my biggest regret that I didn't start managing my food straight away as it has been a long struggle ever since.
    All the best!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: leftover bacon and onion quiche, coffee with creamer
    Morning snack: Quest protein bar
    Lunch: taco salad (with hamburger, cheese, salsa, tomato, and crushed spicy nacho Doritos)
    Afternoon snack: leftover cranberry and white chocolate cake from New Year's
    Dinner: chicken and zucchini skillet
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited January 2019
    Breakfast:
    1 cup of Milky oolong Tea, 1 cup of Lifestyle Awareness Immunity Now Elderberry Tea

    Lunch:
    1 cara cara orange, honey/vanilla greek yogurt, cup Tulsi Gotu Kola tea to drink

    Dinner:
    Breakfast for dinner again
    2 eggs, 5 pieces of bacon, jasmine rice, toast w/butter and lingonberry spread, water to drink

    Dessert and/or late night snack:
    2 cara cara oranges, 6-7 giant olives stuffed w/garlic, cup of mint chocolate ic cream`
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Morning Snack: Quest bar
    Lunch: Taco salad! It was so good too.
    Afternoon snack: Probably a coffee, I'm falling asleep at my desk today....
    Dinner: Homemade tuna cakes with roasted broccoli and butternut squash
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited January 2019
    Breakfast:
    1 cup of Gotu Kola tea, 1 cup of milly oolong tea

    Lunch:
    Avocalado shake: whole avocado, big hand full of baby spinach, big hand full of kale, coconut water, coconut juice, lime juice, pomegranate juice, coconut oil, frozen pineapples, frozen mangoes, ice

    Dinner:
    dark Bread and butter, Lobster Salad (lobster salad from the meat of a one pound Maine lobster…. with field greens, tomatoes, avocado, fresh corn, sugar cured bacon, a deviled egg & champagne vinaigrette) Water to drink

    Dessert
    white raspberry cheesecake (1/2 a portion)

    Late night snack
    2 cara cara oranges, 1 cup of Lifestyle Awareness Immunity Now Elderberry Tea, maybe some roasted/salted shelled peanuts too
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Brown rice with hearts of palm, onions, and black-eyed peas

    Lunch: Chickpeas with potatoes and tomatoes, an orange, Clif nut butter bar

    Dinner: Butter lettuce with roasted beets, red bell pepper, and chile-braised seitan
  • Meganlea1234
    Meganlea1234 Posts: 11 Member
    Breakfast: Fruit Salad and lemon water
    Lunch: Big salad with 2 oz chicken and apple cider vinegar and water
    Dinner: chicken quesadilla (probably its Friday who knows) and water
    Snack: Pop Corn and a Soda (again Friday)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: toast with blueberry pomegranate jam, fried egg with Panola hot sauce, coffee (black)
    Lunch: bowl of lentils and a smoothie made with almond milk, hemp protein, strawberries, kale & banana
    Dinner: red onion pie (baked with sharp white cheddar and a homemade oil piecrust), 2 squares of Ghirardelli cabernet matinee chocolate & Earl Grey tea.
  • 12Sarah2015
    12Sarah2015 Posts: 1,117 Member
    Breakfast - porridge with honey
    Snack- lots of icecream
    Lunch- 2 eggs and an apple (and some sugar as apple was tart)
    Snack- yoghurt walnuts peach
    Dinner- chicken, peas, celery