What We're Eating

Breakfast:
1/2 cup oatmeal with 2 egg whites cooked in, and 1 tbsp of peanut butter
1 white peach
1 shot espresso, bitter

Snack:
Baratti & Milano dolcereale bar (extra dark chocolate bar with dried fruit, nuts, and multigrains)

Lunch:
Mixed seafood salad (in a bit of olive oil/lemon juice/vinegar), Sicilian caponata and peas, and a small slice of galbanone cheese
1 shot espresso, bitter
1 Venchi crème brulée chocolate

Snack:
1 medium golden delicious apple

Dinner:
1 cup couscous with a little olive oil and lemon juice, chickpeas, corn, and sauteed eggplant and zucchini

Breakfast:
170 g Fage 2% Greek yogurt with peanut butter, granola, dried goji berries, and fresh banana slices

Lunch:
1/2 cup couscous with a little olive oil and lemon juice, chickpeas, corn, sauteed eggplant and zucchini, small pieces of galbanone cheese, and clams
1 Lindt dark chocolate Mozartkugel
1 Venchi Venezuela Giandujotto

Snack:
1 medium peach

Dinner:
2 small slices of pizza with mozzarella, cooked prosciutto, cream, and pieces of croquette

kbushe3221 wrote: »

What are hobnobs?

A hobnob is an delicious oatmeal-y cookie with a layer of chocolate on one side! Generally you eat them when you have a cup of tea and dunk them as you would an Oreo. They're most common over in the UK, though I HAVE heard you can get them in the states at places such as World Market. My boyfriend's family is British and every time his mom goes to the UK or his family there comes here I always request like 3949549585854 packs of Hobnobs because I love them so much. c:

Yesterday was not exactly the best day but I want to post anyway.

Breakfast:
3-ingredient pancake (2 eggs, 1 banana, 1 tbsp peanut butter)

Lunch:
2 small slices of ortolana pizza (mixed vegetables) with pancetta
1/4 Ariete panuozzo (sausage, tomatoes, and mozzarella)

Snacks:
1 Venchi cremino al pistacchio, 1 Venchi bigusto cremino fondente, 1 Venchi cioccolato fondente con nocciole intere, 2 Baci originale fondente, 1 Ruby Baci
1 gummy heart
2 tea cookies with a little peanut butter and nutella

Today is a new day...

Breakfast:
Multigrain strudel filled with fig and walnut marmalade

Snack:
170 g Fage 0% Greek yogurt with 1/2 tbsp chia seeds and 1/2 tbsp honey

Lunch:
4 oz roast beef with carrot, onion, and celery puree, chick peas, peas, and galbanone cheese
1 shot espresso with 1/4 tsp raw cane sugar and 1 g of 100% cocoa square mixed in

Snack:
1 medium peach
2 Venchi tartufini

Dinner:
3/4 cup couscous with grilled vegetable sauce, spinach, and extra grilled eggplant added in

Breakfast:
cup of fennel tea

Lunch:
1 cup of milk oolong tea, 1 cup of dandelion tea

Dinner:
2 eggs over medium hard, 5 pieces of thick bacon, jasmine rice, raisin toast w/butter ice water to drink

Dessert and/or late night snack:
large bowl of watermelon chunks, 1 cup of sunflower seeds

Breakfast: key lime Greek yogurt
Lunch: chicken Caesar salad pasta salad (roasted chicken, bacon, red onion, romaine, penne noodles and Bolthouse Caeasar dressing) and pineapple
Afternoon snack: baby carrots & homemade veggie dip
Dinner: spaghetti & meatballs with 1 piece of garlic toast
After dinner snack: if any room left, vanilla ice cream

Breakfast: oatmeal with peanut butter, cacao nibs, sugar free syrup & shredded unsweetened coconut. Coffee.
Lunch: crab, corn & red pepper omelet, mixed greens with lemon, artisan toast.
Dinner: Carrots, zucchini & nutritional yeast mixed into cauliflower alfreso sauce, served over pasta.

Breakfast - iced caramel coffee w/espresso Lunch - 200 chip snack, la Colombo draft latte, orange and strawberry fruit salad Dinner- Macaroni & cheese

Yesterday (a travel day)
Breakfast:
Oatmeal with 2 egg whites cooked in, honey, chia seeds, and cherries
1 shot espresso, bitter

Lunch:
Mixed vegetable salad with edamame, cannellini beans, and quinoa

Snack:
Beetroot quinoa hummus
Black coffee

Snack:
Boxerchips original box
Freia milk chocolate squares

Today

Breakfast:
Tex mex Benedict (2 poached eggs, pepper jack cheese, avocado, and chorizo with spicy hollandaise sauce on crunchy tortilla rounds)
1/2 blueberry muffin
[all from a diner]

Lunch:
1/2 ahi tuna steak salad with pickled onions, cherry tomatoes, and a light ginger dressing
Mega green freshly pressed juice (spinach, celery, kale, carrot, apple, pineapple, orange, ginger, and lemon)

Snack:
Leftover green juice

Dinner:
1/2 ahi tuna steak salad
and likely some mac & cheese but I haven't quite decided yet

Breakfast: 1/4 large Belgian waffle with sugar free syrup, 1 egg scrambled with feta crumbles, coffee

Lunch: vegetarian hot dog with mustard & onions, homemade pea salad & a nectarine

Dinner: avocado boba smoothie and just the fried chicken & pickles from a Chick-Fil-A sandwich (I don't like to support CFA but I have a free sandwich coupon to use)