What We're Eating

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Replies

  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2019
    HUGE volume of food today, still slightly under my cal goal before exercise

    Breakfast: instant oatmeal - strawberries & cream and a Halo cutie
    Lunch: Never Any! (an Aldi brand) Mild Italian chicken sausages x2, roasted potatoes and bell peppers and a Fiber Now cinnamon coffee cake soft baked bar
    Afternoon snack: pineapple & strawberries and a vanilla Activia yogurt
    Dinner: homemade chili with a dollop of plain Greek yogurt
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Apple carrot muffin

    Lunch: Chickpea linguine with broccoli, tempeh, and tahini sauce, Clif nut butter bar

    Dinner:
    Black bean bisque, garlic biscuit
  • laurenq1991
    laurenq1991 Posts: 384 Member
    Breakfast:
    *1/2 cup of plain whole-milk yogurt (was finishing container from last week)
    *1 cup of unsweetened extra creamy oat milk + 1 cup of unsweetened cashew milk
    *leftovers -- whole-wheat spaghetti with a tiny amount of sauteed tofu/radish greens/spices, topped with a tomato and nutritional yeast

    Lunch (out at local cafe with a friend -- the cafe had lots of delicious looking baked goods but I successfully avoided them):
    *egg salad sandwich with lettuce and tomato on multigrain bread (it looked like it was also whole-wheat but who knows)
    *fruit salad with pineapple, red grapes, and strawberries (this successfully avoided my refined sugar craving)
    *two mugs of Earl Grey tea with milk

    Dinner:
    *half a block of crumbled Lightlife flax tempeh sauteed in olive oil with turmeric and paprika
    *two slices Wholesome Pantry sprouted whole grain bread (cheaper Ezekiel 4:9 dupe)
    *Beanitos restaurant style white bean chips
    *salad -- celery, tomato, baby carrots, McCormick black garlic seasoning, black pepper

    Dessert:
    *two Valentines' Day chocolates

    totals: probably around 15g refined sugar, not sure if bread from sandwich had white flour, about 97g protein
  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Breakfast: coffee and protein shake
    Lunch: turkey meatballs and a low carb peanut butter cup
    Dinner : tuna and green onion salad on a oat fiber wrap

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  • Hopehaswings97
    Hopehaswings97 Posts: 38 Member
    I switch it up a lot, and I am guilty of snacking on unhealthy foods some day, but I still count those calories and try to get close to my goal intake for the day.

    Breakfast: Nutrigrain blueberry bar or oatmeal square cereal

    Lunch: chicken and cheese tacquitos

    Dinner: Salad (Lettuce, 1 egg, cheese, carrots)

    Snack: pineapple, clementines, berries (whatever is in season), some junk food once in a while (not every day)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: 1 egg bean sprout omelet with Sriracha drizzled on top, 1/2 small can of rinsed mandarin oranges, coffee
    Lunch: large salad with TVP "taco meat", lettuce & shredded cabbage and carrots, sauteed peppers, chopped green onion, salsa & sour cream.
    Dinner: 3 slices homemade pizza, thin wheat crust with mushrooms, peppers, onions, tomatoes & light on the mozzarella. Diet soda (I don't drink it often, but like it a lot with pizza since I'm not drinking alcohol this year)
    Afterward, a cup of Earl grey tea and dark chocolate Kit Kat.
  • kali31337
    kali31337 Posts: 1,048 Member
    Breakfast: Hardboiled egg + fiber one brownie
    Lunch - Egg Roll Bowl
    Dinner - Turkey Burger with sweet potato mash
    Post dinner snack - Peanut butter muffin top
  • skelterhelter
    skelterhelter Posts: 803 Member
    Breakfast: Egg Whites with cheese and salsa. Banana.

    Lunch: Veggie Burger with Cuban Mustard and fries.

    Dinner: London Broil, roasted fingerling potatoes, steamed spinach

    Snacks: Built Bar in Strawberry Creme and a Yasso bar in Black Raspberry
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Oatmeal/Chocolate/Peanut butter no bake cookie, celery with hummus
    Lunch: Thai chili and garlic meatballs, side salad consisting of red and green cabbage, red onion, carrot, and asian dressing, 2 bites of a slice of lasagna
    Snack: Lite and fit greek yogurt with chia seeds
    Dinner: Dijon chicken thighs with peas
    Dessert: Cup of hot chocolate with marshmallows
  • laurenq1991
    laurenq1991 Posts: 384 Member
    Meal 1:
    *the rest of last night's leftovers -- half a block of crumbled Lightlife flax tempeh sauteed in olive oil with turmeric and paprika, with a tomato on the side
    *two slices Wholesome Pantry sprouted whole grain bread with 1 tbsp Pure Blends coconut vegan butter
    *1 cup plain whole milk yogurt with 1 cup frozen mixed berries
    *protein shake with 1 scoop Vitamin Shoppe PLNT chocolate vegan protein powder, water to dissolve it, and 8oz unsweetened extra creamy oat milk

    Snack 1:
    *1 tbsp unsweetened dark chocolate chips
    *5 dates
    *2 mugs decaf English breakfast tea with 1/2 cup unsweetened cashew milk in each
    *1000 IU vitamin D3 supplement

    Meal 2:
    *Amy's Organic southwestern burrito
    *1/3 container of Tribe Mediterranean olive hummus with nutritional yeast and hot sauce
    *baby carrots and celery with black pepper and paprika, for dipping into the hummus
    *1 serving Bush's sea salt bean chips, also for dipping into the hummus

    Snack 2:
    *1 tbsp unsweetened natural almond butter

    totals: 0g refined sugar (yay!), burrito had some white flour, 93g protein
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2019
    Breakfast: instant oatmeal - apples & cinnamon
    Morning snack: a Halo orange
    Lunch: roasted bell peppers, roasted cubed russet potatoes and 2 Italian chicken sausages and a Fiber Now cinnamon coffee cake soft baked bar
    Afternoon snack: strawberries & pineapple and a vanilla Activia yogurt
    Dinner: 4oz burger on 1/2 a bun (I just use the bottom half and eat it like an open faced sandwich) with a slice of provolone, pickles and ketchup with tater tots
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Apple carrot muffin

    Lunch: Black bean soup with vegan sour cream, orange, Clif nut butter bar

    Dinner: Breakfast bowl (brown rice, kale, tofu scramble, black beans, salsa) with spicy cabbage relish
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: 2 slices smoked chicken breast, toast with butter & peach jam, coffee
    Lunch: 1 battered fish fillet, homemade tartar sauce, 1 serving potato coins (like hash browns sorta), 2 cups steamed broccoli cuts
    Dinner: 2 slices French toast with sugar free syrup & peanut butter, 1 Morningstar sausage patty & coffee
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Breakfast: large hard boiled egg with 3 turkey sausage links
    Lunch: fiber pasta with tuna, light mayo, pickle and boiled egg & a banana
    Dinner: shrimp with cocktail sauce & 1/2 c coleslaw
    Snacks: watermelon chunks, navel orange
    *have more calories left for a after dinner treat
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Thai spicy garlic and chili meatballs, asian slaw thing
    Snack: Halo cutie, 7-8 pepperoni
    Dinner: Homemade ramen consisting of rice noodles, homemade beef broth, green onion, shitaki mushrooms, soft boiled egg
    Dessert: Snow day at work today so I made homemade cinnamon rolls. Ate one as dessert.
  • laurenq1991
    laurenq1991 Posts: 384 Member
    Breakfast:
    *1 cup plain whole-milk yogurt with 1 cup frozen mixed berries
    *protein shake -- 1 scoop Vitamin Shoppe PLNT chocolate vegan protein powder plus water to mix, 1 cup unsweetened extra creamy oat milk
    *two slices Wholesome Pantry sprouted whole grain bread with 1 tbsp Pure Blends coconut vegan butter
    *1000 IU vitamin D3 supplement

    Lunch:
    *wedge of Kindred Creamery sriracha jack cheese
    *The Daily Crave spicy Thai chili quinoa chips
    *salad -- green leaf lettuce, red cabbage, tomato, baby carrots, topped with 1/3rd container Tribe Mediterranean olive hummus, nutritional yeast, and hot sauce

    Snack:
    *1 tbsp unsweetened dark chocolate chips + two dates
    *two mugs honeybush tea with 1/2 cup unsweetened cashew milk in each mug

    Dinner:
    *chickpea rotini with spaghetti squash, mushrooms, and 1 tbsp Pure Blends coconut vegan butter

    totals: 1g refined sugar (in the quinoa chips), no white flour, 100g protein
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast = oatmeal with cheddar, salt, and pepper

    Lunch = turkey sandwich on honey wheat bread, chocolate frosted mini wheats

    Dinner = frozen pizza
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: lemon Greek yogurt, coffee
    Lunch: bowl of lentils, 1 oz sharp cheddar, several celery sticks, and a smoothie made with 1 banana, 1 cup unsweetened almond milk, vanilla, ice & hemp protein powder.
    Dinner: spinach ricotta pasta bake & side salad of mixed greens with drizzle of balsamic
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Breakfast: large hard boiled egg with 3 turkey sausage links
    Lunch: fiber pasta with tuna, light mayo, pickle and boiled egg
    Dinner: chicken breast with creamy spinach
    Snacks: banana, navel orange
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Edited because I was suddenly craving mushrooms

    Breakfast: large hard boiled egg with 3 turkey sausage links
    Lunch: fiber pasta with tuna, light mayo, pickle and boiled egg
    Dinner: sauteed whole mushrooms with creamy spinach and a tomato salad
    Snacks: banana, navel orange