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What We're Eating

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  • avskkavskk Posts: 1,774Member Member Posts: 1,774Member Member
    Breakfast: Greek yogurt, mini apple, iced moka.

    Lunch: salmon salad on saltines, baby carrots, sliced tomato.

    Dinner: leftover chicken/broccoli/rice casserole again.

    Snacks: fruit, cheese, maybe a stroopwafel if my willpower is low.
  • ebeever115ebeever115 Posts: 4Member Member Posts: 4Member Member
    Breakfast - Sausage patty and egg from a breakfast sandwich, Kodiak mix pumpkin muffin
    Lunch - Half of an Italian turkey & quinoa stuffed pepper and an apple
    Dinner - Half portion of shrimp in a tomato cream sauce over angel hair pasta (leftovers from the night before)
    Snacks - Salt and vinegar almonds (new obsession, so good!!), baby carrots dipped in light southwest ranch,
  • seltzermint555seltzermint555 Posts: 8,574Member Member Posts: 8,574Member Member
    Breakfast: oatmeal with peanut butter & strawberry preserves mixed in, coffee
    Lunch: Taco salad...TVP "taco meat", 3 white La Tiara shells crunched up, shredded lettuce, sautéed onions/peppers, cheddar cheese, salsa & sour cream.
    Snack: whole banana and chai tea
    Dinner: Walnut stir fry with all of the veggies over brown rice
  • Sunshine_And_SandSunshine_And_Sand Posts: 877Member Member Posts: 877Member Member
    Breakfast - oatmeal with melted cheddar, salt, and pepper; green apple

    Lunch - Amy's organic cheese enchiladas

    Dinner - meatballs in sauce made with cranberry sauce and chili sauce, steamed broccoli, maybe some yellow rice
  • jesspen91jesspen91 Posts: 1,323Member Member Posts: 1,323Member Member
    Yesterday

    Breakfast: Egg and cream cheese on wholemeal toast
    Lunch: Carrot and cauliflower soup
    Dinner: Gorgonzola, fig and speck pizza

    I managed to stay within my calories but was way under my protein goal so I need to work on that today
  • skelterhelterskelterhelter Posts: 368Member Member Posts: 368Member Member
    Breakfast: Plain non-fat Greek yogurt sweetened with Splenda and topped with diced mango. Coffee.

    Lunch: Leftover homemade burger on a light bun, small serving of French fries.

    Dinner: Chicken fajita topped with tri-colored peppers, light sour cream, and salsa.

    Snack: Light string cheese and bag of Smart Sweets gummies at work. Yasso Pumpkin Cheesecake bar for now ;)
  • JessAndreiaJessAndreia Posts: 196Member Member Posts: 196Member Member
    Two hashbrowns
    Buffet food - Mexican quinoa and tofu, chana masala, green beans
    Chickpea flour pancake with coconut and maple syrup
    Beyond meat burger from A&W
    Lentil soup, roasted asparagus
  • MeganReid1991MeganReid1991 Posts: 160Member Member Posts: 160Member Member
    Breakfast - Homemade morning glory muffins with green smoothie.
    Lunch - turkey chilli
    Dinner - chicken noodle stir fry.
    Snacks - Well... a couple bites of Greek salad, half of a protein bar, cashews a handful & I plan to have two glasses of wine after my 20 mins on the elliptical.
    Obviously I like to snack lol
  • laurenq1991laurenq1991 Posts: 288Member Member Posts: 288Member Member
    I have definitely been back on the unhealthy eating wagon this week!

    Today:
    Meal 1 (at Chili's because my husband was working from home today and wanted to go...they have pretty good vegetarian options):
    *mushroom and swiss burger with black bean patty instead of beef
    *Mexican rice side
    *unsweetened iced tea with lemon

    Snack (while doing work at Starbucks):
    *mozzarella string cheese stick
    *Money on Honey dark chocolate with honey and sea salt
    *16oz unsweetened iced green tea

    Dinner (didn't have yet):
    *protein shake with Vitamin Shoppe PLNT vegan chocolate protein powder and 8oz unsweetened vanilla soymilk
    *angel hair pasta with lima beans, frozen spinach, frozen stir fry vegetable mix, tomato, nutritional yeast, and red pepper flakes
    edited February 8
  • guil0095guil0095 Posts: 180Member Member Posts: 180Member Member
    Breakfast: Oatmeal

    Lunch: Chickpea salad

    Dinner: Beyond burger patty with side of greens

    Snack: Almonds

    (gosh, my friday meal sounds boring :D )
  • nicsflyingcircusnicsflyingcircus Posts: 1,915Member, Premium Member Posts: 1,915Member, Premium Member
    Early am snack: thin slice Dave's killer bread, chunky peanut butter, coffee and half and half

    Late morning meal: 4 hardboiled eggs. Coffee and half and half.

    Mid afternoon meal: gyro salad. Homemade lamb and beef gyro meat, lettuce, tomato, red onion, feta and homemade tzatziki. Diet A&W rootbeer

    Evening snack: celery and cottage chese with ranch seasoning

    Low in cals so I added a post work snack: 5 savannah smiles
  • ebeever115ebeever115 Posts: 4Member Member Posts: 4Member Member
    Breakfast - Cranberry vanilla pecan oatmeal with chia seeds and blueberries
    Lunch - Sweet Italian sausage link with peppers and onion in sauce
    Dinner - Spring mix/spinach salad with grilled chicken, hardboiled eggs, blueberries, pumpkin seeds, gorgonzola cheese with apple cider vinaigrette dressing
    Snacks - Banana, a handful of almonds and a Light & Fit caramel apple pie Greek yogurt
  • Sunshine_And_SandSunshine_And_Sand Posts: 877Member Member Posts: 877Member Member
    Breakfast - oatmeal with melted cheddar, salt, and pepper

    Lunch - Amy's organic cheese enchiladas

    Dinner - Pizza Hut Veggie Lovers pizza on thin crust
  • seltzermint555seltzermint555 Posts: 8,574Member Member Posts: 8,574Member Member
    Breakfast: 2 boiled eggs, 3 oz blueberries, black coffee
    Lunch: Morningstar spicy black bean burger on wheat toast with mayo, onion, pickles & lettuce. Smoothie made with 1 banana, 1 tbsp. peanut butter, almond milk, vanilla extract, hemp protein powder & baking cocoa.
    Dinner: homemade Sriracha mac (actually wheat rotini) with green onion, and a bowl of steamed cauliflower & broccoli.
    edited February 8
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