Calorie Counter

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What We're Eating

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  • rainingribbonsrainingribbons Posts: 393Member Member Posts: 393Member Member
    Breakfast: Coffee with creamer
    Lunch: Was supposed to be a blt with lentil spread.... but I was so tired this morning I forgot to pack the bread in my lunchbox. Ended up being a spicy chicken sandwich with bacon, lettuce, and tomato added and waffle fries from the fake Chik-Fil-A at my work.
    Afternoon snack: Coffee with creamer
    Dinner: 3 tofu and veggie potstickers, Thai red chicken curry with rice
    Post-Dinner: Will probably have one or two booze-chocolates.
  • seltzermint555seltzermint555 Posts: 8,884Member Member Posts: 8,884Member Member
    Breakfast: fried egg sandwich on wheat toast with mayo, mustard & pickles. Coffee.
    Lunch: going out for Mexican and will be walking for about 4-5 hours at a convention today, so I will probably have whatever the heck I want. Most likely: pork tamale and a beef enchilada with red sauce. Side of avocado.
    Dinner: probably 2 fish fillets and a bunch of veggies.
  • debtay123debtay123 Posts: 1,088Member Member Posts: 1,088Member Member
    Breakfast- spouted toast with 1 tbs peanut butter and half a banan with coffee
    Lunch- 1 joseph pita used as pizza base with sauce, onions, mushrooms, peppers light cheese and seasoning for "veggie "pizza and hot coffee, 3 oz of lowfat ice cream with lots of water
    dinner: 1 beyond meat burger with cup of mixed veggies and 1 serving of fries cooked in air fryer
    dessert- wil be 1 sf chocolate pudding with 1 tbs lite coolwhip and pbfit then2 vanilla wafers crumbled for my version of reeses sf treatlol
    if needed 1 plate of cut up veggies and 1 tbs of hummus
  • rainingribbonsrainingribbons Posts: 393Member Member Posts: 393Member Member
    Breakfast: coffee with creamer
    Lunch: Leftover zuppa Toscana soup
    Afternoon snack: 4-5 pepperoni, probably a cutie orange
    Dinner: breakfast! Eggs, bacon, toast, and a cup of tea.
  • rainingribbonsrainingribbons Posts: 393Member Member Posts: 393Member Member
    Breakfast: Coffee with creamer, oatmeal with peanut butter and a few semi-sweet chocolate chips
    Lunch: Leftover zuppa toscana soup
    Afternoon snack: Greek yogurt with cut up strawberries
    Dinner: Stuffed shells!

    Should have pre- logged, as with this setup I'm over by about 35 calories and I may or may not want a cup of tea also when I get home. Guess I'll be adding in cardio to this afternoon's weight workout!
    edited February 11
  • avskkavskk Posts: 1,790Member Member Posts: 1,790Member Member
    Breakfast: two toaster waffles with yogurt butter and syrup, Greek yogurt cup, clementine, iced moka.

    Lunch: caprese Lean Pocket, baby carrots, sliced tomato.

    Dinner: chicken salad, sauteed yellow squash, slice of homemade beet bread.

    Snacks: walnut brownie with a scoop of salted caramel cheesecake ice cream on top (!!).
    edited February 11
  • JennJ323JennJ323 Posts: 444Member Member Posts: 444Member Member
    Breakfast: cinnamon & spice instant oatmeal
    Lunch: homemade egg salad on a sandwich thin with strawberries & grapes
    Afternoon snack: veggie sticks & an Activia vanilla yogurt
    Dinner: Chicken Divine casserole (brown rice, shredded chicken thighs, broccoli & shredded cheddar cheese with a sauce made with light mayo, cream of chicken soup & curry powder)
    edited February 11
  • Sunshine_And_SandSunshine_And_Sand Posts: 1,139Member Member Posts: 1,139Member Member
    Breakfast = Oatmeal with melted cheddar, salt, pepper, and shredded zucchini for volume

    Lunch = sandwich with fresh deli sliced roast beef and deli slice American cheese on honey wheat bread, honey bell orange

    Dinner = cornflake and Parmesan crusted chicken fingers; steamed peas; small salad with romaine lettuce, fat free Italian dressing, and a bit of cheddar
  • kbushe3221kbushe3221 Posts: 34Member Member Posts: 34Member Member
    BF- hard boiled eggs and avocado
    L- oatmeal with PB and banana
    S- clementine and coffee
    D- going to be soup with beans, carrots and spinach if the day goes as planned
  • laurenq1991laurenq1991 Posts: 313Member Member Posts: 313Member Member
    Finally getting back on the healthy wagon....

    Meal 1:
    *16oz of unsweetened vanilla soymilk
    *grits with lowfat kefir...didn't turn out that well, recommend using cheese instead, but I was trying to use up the kefir
    *two slices Wholesome Pantry sprouted grain bread with Pure Blends coconut vegan butter
    *a grapefruit

    Snack (while doing the laundry):
    *16oz Dunkin Donuts unsweetened iced black tea
    *Dove dark chocolate bar...should carry protein bar in purse from now on for on-the-go sugar cravings....

    Meal 2:
    *a large amount of whole-wheat spaghetti with lima beans, mushrooms, some more Pure Blends coconut vegan butter, and nutritional yeast
    *a salad -- celery, tomato, baby carrots, mini cucumber, McCormick black garlic seasoning and black pepper
    *Polar vanilla seltzer...this is really good, it's like a cream soda without the calories or sweeteners

    Snack 2 (going to have in a bit):
    *protein shake with Vitamin Shoppe PLNT vegan protein powder

    totals: no white flour, 19g refined sugar, 103g protein
    edited February 12
  • JessAndreiaJessAndreia Posts: 235Member Member Posts: 235Member Member
    Two hashbrowns. Smoothie - spinach, banana, pineapple and peach
    Tri-color quinoa with black beans, spinach, black olives. A couple of Gardein chipotle lime crispy fingers
    Garden of Life chocolate protein powder. Sandwich with a couple slices vegan cheese and ham, and a bit of spinach.
    Rice with red beans and cabbage.
  • Sunshine_And_SandSunshine_And_Sand Posts: 1,139Member Member Posts: 1,139Member Member
    Breakfast = oatmeal with melted cheddar, salt, pepper, and shredded zucchini

    Lunch = roast beef sandwich on honey wheat bread, sea salt garden vegetable chips

    Dinner = oven broiled thin sliced ribeye, steamed corn
    edited February 12
  • JennJ323JennJ323 Posts: 444Member Member Posts: 444Member Member
    Breakfast: apples & cinnamon instant oatmeal
    Lunch: homemade egg salad on a sandwich thin with strawberries & grapes
    Afternoon snack: Activia vanilla yogurt & Clancy veggie sticks
    Dinner: seasoned & baked chicken thigh with baked fries & a small side salad
    edited February 12
  • avskkavskk Posts: 1,790Member Member Posts: 1,790Member Member
    I have been STARVING the past couple of days -- I actually scrapped yesterday's lunch plan for McDonald's -- so my meals are a little heavier than usual. I think it's because I ate lightly for a couple of weeks while my movement was super restricted? Who knows.

    Breakfast: two toaster waffles with yogurt butter and syrup, Oui key lime yogurt, clementine, iced moka.

    Lunch: going to try to stick with a caprese Lean Pocket, sliced tomato, and baby carrots today since I didn't yesterday.

    Dinner: ribeye steak (pretty big, so I'm splitting it with my son), truffle risotto, steamed broccoli.

    Snacks: tons of fruit (berries, apples, clementines, plums), maybe a small brownie before bed.
  • seltzermint555seltzermint555 Posts: 8,884Member Member Posts: 8,884Member Member
    Breakfast: steel cut oats with almond milk, dried cranberries, and sliced banana. Coffee.
    Lunch: Subway steak & egg flatbread with tons of veggies and brown mustard.
    Dinner: vegetarian Italian sausage, broccoli, seared corn & sauteed peppers.
    Dessert: Roastaroma tea & a slice of coconut crème pie with meringue.
  • kali31337kali31337 Posts: 798Member, Premium Member Posts: 798Member, Premium Member
    Breakfast: Fiber One Brownie, hard-boiled egg, Monster (the white one)
    Lunch - Unwrapped Burrito Bowl (Healthy Choice) with a dollop of greek yogurt on it
    Dinner- Israeli couscous bowl with black beans, corn, sweet potatoes, spinach, feta, and sunflower seeds
  • avskkavskk Posts: 1,790Member Member Posts: 1,790Member Member
    My ravenous appetite has abated; I'm not hungry at all this morning.

    Breakfast: iced moka (and I plan to take a yogurt and a couple clementines to work, just in case).

    Lunch: leftover steak and truffle risotto from last night, sliced tomatoes, raspberries and blackberries.

    Dinner: mushroom mania continues with pasta in mixed-mushroom sauce, plus a big garden salad.

    I don't plan on snacking but I have stuff on hand -- popcorn, fruit, etc.
  • midlomel1971midlomel1971 Posts: 992Member Member Posts: 992Member Member
    Today?

    Breakfast - Cheerios (plain) with sliced bananas, skim milk
    AM snack - Siggis 0% blueberry yogurt
    Lunch - Tuna salad sandwich on Nature's Own Lite Honey Wheat, grapes, a side salad of spinach w/ strawberries and a drizzle of balsamic vig. Jello sugar-free pudding for dessert
    PM snack - carrots, Stacy's naked pita chips
    Dinner - Sloppy joe on a bun, big side salad w/ apples and creme fraiche lemon dressing
    Pre-workout snack (cause I don't work out until around 10:00 at night) - PB2 on an English muffin
    edited February 13
  • Sunshine_And_SandSunshine_And_Sand Posts: 1,139Member Member Posts: 1,139Member Member
    Breakfast = oatmeal with melted cheddar, diced zucchini for volume, salt, and pepper

    Lunch = roast beef sandwich on honey wheat bread, dry frosted mini wheats

    Dinner = going to Outback for an early valentines date with DH and kids
    edited February 13
  • whatalazyidiotwhatalazyidiot Posts: 343Member Member Posts: 343Member Member
    Pre-Breakfast - Evolve protein shake w/coffee
    Breakfast - Oikos yogurt, small banana
    Lunch - 2 eggs, hashbrowns, chicken sausage links
    Dinner - Chicken, broccoli, rice, cheese casserole
    Snacks - Pure Protein bar, maybe a Skinny Cow ice cream later
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