What We're Eating
Replies
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losingweightforgood2012 wrote: »
Keto mozzeralla garlic sticks!
Those look crazy GOOD...YAY YOU!1 -
Slovak Goulash0
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I usually eat at 7, noon and 5 or 6 pm so this was weird to me.
6 AM Breakfast: steel cut oats with dried cranberries, coffee.
11:30 AM Brunch: 3/4 bagel sandwich with egg, ham & pepper jack cheese. 1/2 of large serving fried potatoes (at a "health food" place but they were still fried) and a cup of fresh pineapple
4:30 PM Snack: Dunkin creme-filled donut and XL dark roast iced coffee
8 PM Dinner: caramelized onion & cheddar quesadilla on 2 small corn tortillas with picante0 -
Waffle and seitan chick'n. Smoothie with spinach, mango, orange, pineapple, flax seed, and hemp protein.
Sandwich with vegan ham and cheese, and lettuce. Chocolate protein shake.
Rice with red beans and cabbage. Loquats.1 -
Breakfast: two cups coffee with cream. Apple.
Lunch: large salad of spring greens, parsley, basil, red pepper, green onion, carrots, and cherry tomatoes.
Snack: Fage 2% with strawberries.
Dinner: salmon with broccoli, carrots, and green peppers.0 -
Breakfast:
cup of coffee w/cream
Lunch:
2 cups of milk oolong tea, 1 cup of emperor puh erh tea
Dinner:
homemade Italian sausage spaghetti w/mozzarella cheese on top, baby bok choy, water to drink
Dessert or late night snack:
cup of mint chocolate chip ice cream, bowl of strawberries, blueberries, blackberries1 -
Breakfast: oatmeal with peanut butter & cinnamon, coffee
Lunch: split peas w/ carrot & onion, 1 oz. Wisconsin cheese curds, 1 whole apricot, green jasmine tea
Dinner: large baked potato with seasoned TVP "meat", onions, bell pepper, salsa & sour cream. Broccoli on the side. 3 small homemade chocolate cookies & 1 cup 1% milk (dairy milk is a rarity for me but love it with cookies!)0 -
Breakfast:
4 breakfast link sausages, 2 eggs over medium hard, grits, raisin toast w/butter,
Lunch:
2 cups of dandelion root tea, 1 cup of milk oolong tea
Dinner:
Left over homemade Italian sausage spaghetti w/mozzarella cheese, steamed broccoli and cauliflower, 4 oz 100% cherry juice
Dessert and/or late night snack:
green/black/kalamata olives,0 -
Breakfast - oatmeal with melted cheddar, salt, pepper, and Texas Pete
Lunch - homemade chicken salad on honey wheat, tangelo
Dinner - Mexican restaurant for my kid's school function0 -
Breakfast: multi-grain toaster waffle with a tiny bit of cookie butter & sugar-free syrup, 1 fried egg w/ picante, coffee
Lunch: Morningstar garden veggie patty with spicy brown mustard, pickles, shredded lettuce, tomato & onion (no bun), sweet potatoes & kale mix with dried cranberries and balsamic.
Afternoon Snack: skinny latte with sugar-free raspberry flavoring
Dinner: wheat farfalle pasta with peas and an alfredo sauce made from almond milk, blended cauliflower, fresh herbs & nutritional yeast.0 -
Breakfast: coffee with creamer
Snack: Cottage cheese with ground pepper, blueberries
Lunch: Chili topped with sour cream and cheese, some tostitos scoops that were leftover from a party
Snack: Quest blueberry muffin protein bar
Dindins: Thai chicken and veggie noodles with peanut sauce
Maybe half a serving of Enlightened?0 -
Breakfast: Coffee with creamer
Snack: 1/2 cup cottage cheese, a bite of a peach
Lunch: Leftovers of the Thai noodles dish
Snack: medium iced hazelnut coffee from Dunkin, later on a protein bar
Dinner: Leftover chicken Tikka masala and rice from last night (boyfriend got a job offer yesterday so we went out for Indian to celebrate!)
Still have some calories leftover so if I need something else I'll either have some sliced veggies or the last quarter of a pint Ben and Jerry's moophoria ice cream. c:1 -
Breakfast:
2 cups of milk oolong tea
Lunch:
1 cup of emperor puh erh tea, 1 cup of white rose tea
Dinner:
Whooper w/cheese, fries and onion rings, water to drink
Dessert and/or late night snack:
Bowl of blueberries, strawberries, blackberries and a cup of mint chocolate chip ice cream0 -
Breakfast: 2 fried eggs with hot sauce, 1/2 avocado, fresh pineapple chunks, coffee
Lunch: Jamaican beef patty, peas, chopped salad mix
Dinner: homemade pizza on a thin wheat crust, light on sauce & cheese, with black olives, artichokes, mushrooms & onion0 -
Breakfast: Ensure High Protein Shake
Lunch: (school food) Turkey Bacon Swiss on WG Pretzel Bun, Tater Tots, and Carrots Sticks
Dinner: Haven't decided yet. Will be picking something up at the grocery store.
Snacks: Veggie Straws0 -
Breakfast:
2 buttermilk pecan pancakes w/blueberry syrup ( THANKS pancakerunner
), 3 pieces of bacon, 2 oz cherry juice to drink
Lunch:
1 cup milk oolong tea, 1 cup emperor puh erh tea
Dinner:
something totally DIFFERENT and totally yummy--Ethiopian food?!? MEGA YES!:
Pics taken from the web--things I tried/ate, I had everything on the pic except the meat stuff in the middle, we had different meat dishes below. WOW! Who knew I'd LOVE split pea anything, it was the absolute bomb as was the beets/potato/carrots, collard greens... EVERYTHING
was delicious, the injera spongy bread---soooooooo GOOD! Plus we had these:
It's an Ethiopian tomato salad--YUM!
AND some of this was on the large platter covered in injera bread--all of the food is on top of the injera bread and you use the injera bread to eat all the stuff with, WITH YOUR HANDS, everybody just digs in---
OR if you're like someone who will remain unnamed--and prefers to do it the un-traditional way, you can ask for a plate and fork and they'll happily give you one 
too :
It's a slowly stewed chicken with hard boiled eggs in it, called "Doro Wat"--doesn't look that great, but tastes DELICIOUS!
Lamb Shekla Tibs
Uhhhhhh...THE YUM, period.
Lastly, once more, I can not emphasize how GOOD this sponge bread called injera is--WOW, it's like a napkin you can eat--sooooo GOOD and you eat it with everything. Yuuuummmmmmmmmmm!
Finished off with Ethiopian coffee...I've ALWAYS, all my life HATED black coffee with a passion, but this was the BEST black coffee ever! At first it tastes smooth, then a spicy mega robust strong flavor creeps in, not bitter at all, taste like a strange dark chocolate of sorts--thebombdotcom, period. WOW, who knew i'd EVER like black coffee--EVER! Eye-openingly YUM.
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Ethiopian is great, isn't it? It's my default "I'm tired and I'm ordering in" choice, which I was abusing earlier this year, so now I'm only having it if we actually go to a restaurant (there's one theater I go to near a good Ethiopian restaurant, so we usually combine the two and have dinner before).1
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OH MAN I want Ethiopian food now!! I've just had it twice in different cities, but both times it was super amazing!
*~*~*~
Breakfast: Coffee and a new-to-me recipe for chia pudding and my husband was OBSESSED. I liked it too.
https://www.eatingbirdfood.com/chocolate-chia-pudding/
Lunch: Morningstar veggie burger on wheat toast with homemade banana pepper mustard (weird but good), pickles, lettuce & onion. Smoothie made from unsweetened almond milk, frozen peaches & bananas, and hemp protein powder.
Dinner: black beans with peppers & onions, a bit of sour cream and a cornbread muffin. For dessert probably raspberry flavored coffee and a couple of little Biscoff cookies.0 -
Breakfast: English muffin with strawberry jelly
Lunch: 3 mozzarella stuffed chicken meatballs in marinara
Afternoon snack: strawberries and pineapple
Dinner: grilled pork chop, roasted/cubed potatoes and a small romaine side salad0 -
A&W Beyond sausage veggie. Orange juice.
Lentil pasta and Gardein "meat"balls. Roasted broccoli
Loquats
Rice with red beans and cabbage.0 -
Breakfast:
2 cups of milk oolong tea
Lunch:
1 cup of roasted dandelion root tea, 1 cup emperor puh erh tea
Dinner:
Grilled shrimp & baby spinach salad (grilled shrimp, big bowl of baby spinach, 2 hard boiled eggs, fresh strawberries, chopped fresh mangoes, red onions, lots of yummy tomatoes, pecans, cranberries, avocado and Marie's creamy Italian garlic dressing) baked potato w/butter, cheese, sour cream and ice water to drink
Dessert and/or late night snack:
Cup of Coffee (w/cream) w/slice of plain cheesecake w/fresh blueberries and blackberries. Black/green/kalamata olives0 -
Ethiopian is great, isn't it? It's my default "I'm tired and I'm ordering in" choice, which I was abusing earlier this year, so now I'm only having it if we actually go to a restaurant (there's one theater I go to near a good Ethiopian restaurant, so we usually combine the two and have dinner before).
Come-on! Who KNEW how fabulous this stuff is? Who knew I'd EVER love "smashed to the max yellow split pea anything. Everything was so good, especially that sponge bread. I'm DEFINITELY going to have this Ethiopian food more often--so yummy it was!seltzermint555 wrote: »OH MAN I want Ethiopian food now!! I've just had it twice in different cities, but both times it was super amazing!
*~*~*~
Breakfast: Coffee and a new-to-me recipe for chia pudding and my husband was OBSESSED. I liked it too.
https://www.eatingbirdfood.com/chocolate-chia-pudding/
Lunch: Morningstar veggie burger on wheat toast with homemade banana pepper mustard (weird but good), pickles, lettuce & onion. Smoothie made from unsweetened almond milk, frozen peaches & bananas, and hemp protein powder.
Dinner: black beans with peppers & onions, a bit of sour cream and a cornbread muffin. For dessert probably raspberry flavored coffee and a couple of little Biscoff cookies.
The absolute YUM! Your meals sounds wonderful and YUM as well.
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posted in the wrong place, sorry!0
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Breakfast:
Coffee w/cream
Lunch:
Avocolada Smoothie (big handful of baby spinach and kale, frozen pineapple chunks, frozen mangoes, 1 whole avocado, Dole Pina Colada juice)
Dinner:
2 grilled ball park beef franks on buns and fries, water to drink
Dessert and/or late night snack:
watermelon, watermelon and more watermelon...YUM!0 -
Breakfast: A runny egg on wheat toast with 50g mashed avocado and everything bagel seasoning on top. Two slices of turkey bacon. Coffee with splenda and cashew milk.
Lunch: Ham on wheat with Laughing Cow mozzarella spread. Pretzel Thins.
Dinner: Grilled pork chops in a Hawaiian marinade. Small scoop of Kraft mac and cheese and caprese salad. Yummy!
Snack: Two Good Mixed Berry yogurt earlier; either Brownie Brittle or watermelon later.0 -
Scrambled tofu with black olives and roasted red pepper in a spinach wrap
Quinoa, chickpeas, cucumber, and cashew cheese salad
(All vegan) Small poutine, cinnamon roll, small deluxe pizza, small kale and arugula salad0 -
Breakfast: oatmeal with peanut butter & strawberry jam, coffee
Lunch: 1 pork tamale & 1 bean chalupa with guacamole & lettuce (Mexican restaurant chalupa, not a Taco Bell style chalupa)
Snacks: flavored coffee (chocolate raspberrry) and 1/2 of a Love Good Fats chocolate mint bar. 2 large marshmallows.
Dinner: small hamburger with mustard, pickle, onion & lettuce and 1/3 of my husband's curly fries (local diner)0 -
Ordered a large pizza last night with my favorite toppings and scraped them off to eat then threw crust away 😉1
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Breakfast: I made "Chocolate Covered Katie" (great recipes btw!) blueberry oatmeal crumble & 2 cups of coffee
Lunch: vegetarian hot dog on a slice of wheat bread with relish & onion. Waffle fries with banana pepper mustard.
Dinner: manicotti with spinach & mushrooms, side salad, and will probably follow up later with another serving of blueberry oatmeal crumble and cup of Earl Grey tea
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Breakfast:
coffee w/cream
Lunch:
Rita's combo of mango/orange, strawberry, mango ice mixed with chocolate soft serve (THE ABSOLUTE BEST, fyi)
Dinner:
2 thin smothered pork chops, rice and gravy, garlic and ginger sauteed baby bok choy and string beans, water to drink
Dessert and/or late night snack:
watermelon!0
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