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What We're Eating

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Replies

  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    pancake w/butter & syrup, 3 pieces of rind on bacon, cup of coffee w/cream

    Lunch:
    1 cup of milk oolong tea, 1 cup of emperor puh erh tea

    Dinner:
    stuffed (w/lump crab meat) salmon, herbed red potatoes, brussel sprouts, green beans, ice water to drink

    Dessert and/or late night snack:
    cup of mint chocolate chip ice cream, green/black/kalamata olives
  • Smacfit_
    Smacfit_ Posts: 101 Member
    Love this thread for inspiration of different things to eat during my week!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited June 2019
    Breakfast: open-faced egg sandwich with mustard, mayo & pickles, coffee

    Lunch: tuna salad with red grapes & almond slivers on top of mixed greens, a LOT of roasted radishes with lemon & thyme

    Mid-Afternoon Snack: 2 "Chocolate Covered Katie" carrot cake bars, they are topped with coconut butter-banana frosting. Coffee.

    Dinner: black bean soup, thick chili-style with salsa & sour cream and sauteed peppers, onions & celery. Unsweetened ice tea & some pineapple chunks later.
  • umbramirror
    umbramirror Posts: 256 Member
    NewLIFEstyle4ME wrote: »
    Breakfast:
    pancake w/butter & syrup, 3 pieces of rind on bacon, cup of coffee w/cream

    Lunch:
    1 cup of milk oolong tea, 1 cup of emperor puh erh tea

    Dinner:
    stuffed (w/lump crab meat) salmon, herbed red potatoes, brussel sprouts, green beans, ice water to drink

    Dessert and/or late night snack:
    cup of mint chocolate chip ice cream, green/black/kalamata olives

    Oh damn that stuffed salmon sounds delicious... tell me it was as good as it sounds. 😌
  • umbramirror
    umbramirror Posts: 256 Member
    edited June 2019
    Breakfast:
    A little less than one serving of pumpkin apple French toast (Self.com recipe)
    Cold brew protein shake (Chameleon mocha cold brew, 1/2 scoop of ON gold standard extreme milk chocolate protein, and 1/2 cup Silk unsweetened almond milk)

    Lunch:
    2/3 of the modern Greek salad with quinoa + roasted turkey from Panera (should have asked for the dressing on the side)

    Snack:
    Triple flat white with 1/2 Sugar in the raw packet
    Peanut butter Perfect bar

    Dinner:
    1 spinach avocado chicken burger, 1 oz of fresh mozzarella cheese, 1/4 cup of Sicilian caponata, and 1/2 Norwegian crisp bread with spelt & pumpkin seeds

    Snack:
    1 small carob brownie and mixed berries
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited July 2019
    umbramirror wrote: »
    NewLIFEstyle4ME wrote: »
    Breakfast:
    pancake w/butter & syrup, 3 pieces of rind on bacon, cup of coffee w/cream

    Lunch:
    1 cup of milk oolong tea, 1 cup of emperor puh erh tea

    Dinner:
    stuffed (w/lump crab meat) salmon, herbed red potatoes, brussel sprouts, green beans, ice water to drink

    Dessert and/or late night snack:
    cup of mint chocolate chip ice cream, green/black/kalamata olives

    Oh damn that stuffed salmon sounds delicious... tell me it was as good as it sounds. 😌

    Soooooooooooooooooooooooo GOOOOOOOOOOOOOOD! :astonished: I don't really like salmon all that much really (probably due to my mother making salmon croquettes ALL the time when I was young or something like that) ...but when it's STUFFED to the max with lump crab meat (no filler ALL lump crab meat and a LOT of it), honey it kicks up the flavor/taste of salmon up something fierce. I love seafood and really could eat it everyday, but salmon is just okay to me, I don't hate it...it's just not one my favorite sea foods at all, that said--this stuffed salmon is the bombdotcom, period.

    Here's a recipe that close to what I had pic and link from website www.justapinch.com:
    jOf_vgZBV1EwbyefL6bZnNyAG_OD4Dj8eiAaBWwKq_D3ItojXs1kVAo0F0z1Romp3Toe6b2gzv1DSnp6F0zfy-eE6MwLhApjN0K2_ds=w600-l68

    https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwif-J_c4JLjAhXPqlkKHbYjDn4QFjAAegQIABAB&url=https://www.justapinch.com/recipes/main-course/fish/the-pleshette.html&usg=AOvVaw1DBH9djuibB52MnTdYOsOR
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: vanilla chia pudding with fresh pineapple, coffee

    Lunch: salad with carrots, zucchini strips, 2 sliced boiled eggs, mixed greens with Thai chili sauce & Sriracha and a carrot cake bar

    Dinner: hamburger with mustard, lettuce, onion & extra pickles and about 1/4 of my husband's lemon pepper fries, probably some watermelon chunks later
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    2 cups of emperor puh erh tea

    Dinner:
    2 big slices of Chicago style deep dish pizza (sausage, cheese and spinach), ice water to drink

    Dessert and/or late night snack:
    bowl of blackberries, blueberries, strawberries, big handful of walnuts, pecans, macadamia nuts, black/green/kalamata olives
  • umbramirror
    umbramirror Posts: 256 Member
    NewLIFEstyle4ME wrote: »
    Soooooooooooooooooooooooo GOOOOOOOOOOOOOOD! :astonished: I don't really like salmon all that much really (probably due to my mother making salmon croquettes ALL the time when I was young or something like that) ...but when it's STUFFED to the max with lump crab meat (no filler ALL lump crab meat and a LOT of it), honey it kicks up the flavor/taste of salmon up something fierce. I love seafood and really could eat it everyday, but salmon is just okay to me, I don't hate it...it's just not one my favorite sea foods at all, that said--this stuffed salmon is the bombdotcom, period.

    Here's a recipe that close to what I had pic and link from website www.justapinch.com:
    jOf_vgZBV1EwbyefL6bZnNyAG_OD4Dj8eiAaBWwKq_D3ItojXs1kVAo0F0z1Romp3Toe6b2gzv1DSnp6F0zfy-eE6MwLhApjN0K2_ds=w600-l68

    https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwif-J_c4JLjAhXPqlkKHbYjDn4QFjAAegQIABAB&url=https://www.justapinch.com/recipes/main-course/fish/the-pleshette.html&usg=AOvVaw1DBH9djuibB52MnTdYOsOR

    Oh my... well... 🤤 That looks like a mighty fine recipe. I'm saving it to make myself one day for sure! (That salmon looks so good. Now I want it. How could you do this to me? 😥😂)
  • umbramirror
    umbramirror Posts: 256 Member
    Breakfast:
    Greek yogurt bowl (Fage 2% Greek yogurt, pumpkin puree, raw honey, pumpkin pie spice, chia seeds, flax seeds, Mediterranean mix granola, and blueberries) and early grey tea

    Snack:
    1 large apricot, 1 tbsp of almond butter, and 2 squares of Theo 85% dark chocolate
    Short triple flat white - Starbucks

    Lunch:
    3 falafel, vegan roasted beets, cranberry pecan couscous, and omega 3 salad (edamame, swiss chard, avocado, walnuts, etc.) - Whole Foods

    Snack:
    Chocolate chip cookie dough Larabar

    Dinner:
    1 1/2 spinach avocado chicken burgers, 1 1/2 cups spinach leaves, rutabaga noodles with kale pesto
  • umbramirror
    umbramirror Posts: 256 Member
    umbramirror wrote: »
    Breakfast:
    Greek yogurt bowl (Fage 2% Greek yogurt, pumpkin puree, raw honey, pumpkin pie spice, chia seeds, flax seeds, Mediterranean mix granola, and blueberries) and early grey tea

    LOL I mean EARL grey tea
  • kbushe3221
    kbushe3221 Posts: 176 Member
    Bf latte w skim
    Snack yogurt
    Lunch Greek salad w tuna
    Snack cake and ice cream
    Supper chef salad
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: pineapple coconut low-fat Greek yogurt
    Lunch: taco salad (seasoned ground turkey, romaine, crumbled Doritos and Light Catalina dressing)
    Afternoon snack: watermelon
    Dinner: a mix of cheesy fajita rice and ground chicken, on a bed of romaine
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: hard-boiled egg & homemade carrot cake bar, coffee
    Lunch: fairly large portion of pulled pork with a drizzle of BBQ sauce and collard greens
    Dinner: kung pao chickpeas w/ cabbage & green onion and some cantaloupe chunks
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    edited July 2019
    B: Broasted chicken breast, coleslaw, kale mango salad
    L: Enchilada w/Green Chili Sauce, Guacamole, Salsa
    S: Brisket, Roasted vege - asparagus, butternut squash, sweet potatoes, radishes
  • poisonesse
    poisonesse Posts: 572 Member
    Breakfast=egg, high fiber English muffin, watermelon, cantaloupe
    Lunch= veggie and cheese wrap (sweet onion, bell pepper, cucumber, tomato, lettuce, .6 oz American cheese, .6 oz Swiss cheese)
    Dinner=HUGE T-bone steak, large baked potato, small garden salad
    Snacks= dark chocolate kisses (6), Kemp's strawberry frozen yogurt
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited July 2019
    Breakfast:
    cup of emperor puh erh tea, cup of milk oolong tea

    Lunch:
    HUGE McDonald's ice cream cone (the cone was small BUT the amount of ice cream this guy gave me was fit for a GIANT and I ate it ALL--I mean this thing was a SUPER SIZED amount of ice cream). I haven't had a McDonald's vanilla ice cream cone in years and had a hankering for one today.

    Dinner:
    thin cut grilled t-bone steak, baked potato w/butter, cheese, sour cream and chives, grilled asparagus, glass of Welcher's concord grape juice to drink

    Dessert and/or late night snack:
    bowl of cherries, handful of walnuts, pecans and macadamia nuts

    mcdonalds-vanilla-ice-cream.jpg

    The cone the guy gave me was at LEAST 2 or more times the amount of ice cream on this pic--just HUGE--WOW! :sweat_smile:
  • kbushe3221
    kbushe3221 Posts: 176 Member
    B: banana & cherries skim /milk latte
    L: salami sharp cheddar & crackers
    S: dill sunflower seeds/ iced coffee
    D: side Greek salad & Jamaican beef patty
  • xGreatWhiteNorthx
    xGreatWhiteNorthx Posts: 335 Member
    Dinner-Maple bacon pork and green beans in a little homemade maple syrup from our maple trees.(Ended up going back for seconds!)

    0kvlp6wfdamq.jpg

    Lunch was blueberry pancakes and bacon at our favorite diner.

    Breakfast was my usual peanut butter, cocoa and banana smoothie.
  • umbramirror
    umbramirror Posts: 256 Member
    edited July 2019
    Breakfast:
    A little over one serving of pumpkin apple protein French toast and a protein smoothie (1/2 tbsp ON extreme milk chocolate whey protein, 1/4 cup raspberries, 1 tbsp carob icing, 1/3 cup Silk unsweetened almond milk)

    Lunch:
    Tuscan flatbread sandwich with grilled eggplant, fresh mozzarella, and basil
    1/2 serving of schiacciata all'uva with grapes, walnuts, and rosemary
    Macchiato with 1/4 tsp raw cane sugar

    iv5l7hun0jaz.jpg
    (in the spirit of the thread lately)

    Snack: Almond butter chocolate Epic performance bar

    Dinner: 3 oz chicken breast chunks, broccolini, chopped red bell pepper, carrots, bok choy, mushrooms, 1 tbsp stir fry sauce, sesame seeds, and 1/2 serving of cauliflower mac & cheese

    Snack: 3 small squares of Endangered Species 88% dark chocolate

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