What We're Eating
Replies
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Breakfast:
[inbetween HIIT and lifting] Homemade pumpkin spice protein bar
[after lifting] 1/2 cup Fage 2% Greek yogurt, black currant jam, PB2, ground flax, chia seeds, one dried fig, and Mediterranean mix granola
8 oz. black coffee
Snack:
Owyn plant protein bar
Matcha latte with oatmilk and a little bit of honey
Lunch:
Grilled kale salad with grilled chicken, mixed grilled vegetables, goat cheese, and just a bit of olive oil
Nitro cold brew
Snack:
Orange mango superfood protein smoothie (orange, mango, superfood mix, and vegan protein powder)
Dinner:
3 oz. grilled tuna steak, spinach leaves, sauteed portabella mushrooms, fresh mozzarella, and 1/4 of a very large baked sweet potato
1 Godiva midnight swirl truffle0 -
Breakfast:
2 cups of milk oolong tea
Lunch:
whole fresh mango and lots of ice water
Dinner:
Big Mac, large fries w/catsup, coke to drink
Dessert and/or late night snack:
cup of honey vanilla greek yogurt, bowl of blueberries, blackberries, strawberries,1 -
Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.1 -
seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!0 -
Breakfast:
1 cup of milk oolong tea, 1 cup of garlic tea
Lunch:
1 cup of dandelion root tea
Dinner:
Homemade BBQ spare ribs, BBQ hot dog on bun, collard greens, potato/egg salad, corn on the cob, sweet ice tea to drink
Dessert and/or late night snack:
watermelon and a bowl of cherries, maybe a cup of mint chocolate chip ice cream.1 -
NewLIFEstyle4ME wrote: »seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!
Thanks!! I really liked the chicken fried steak - it's from a place right by my house and I love that they have 1/2 servings so I don't go too crazy but still get in plenty of deliciousness. We're about to embark on a hike now (a couple hours after lunch) and I feel very well-fueled, haha.
That McDonald's sundae craving was strange! I was at my mom's house helping her out and we thought we would get frozen yogurt cones, but when it was time to turn left or right I said, "Or how about a McDonald's sundae?" (because it sounded good too) and she squealed that she was JUST thinking of those earlier in the day, and hadn't had one in a year or two herself. Around 2006 or so, we used to get them regularly and it was always a mom-and-me outing because our respective husbands thought they were too small and blah. Kinda funny!1 -
seltzermint555 wrote: »NewLIFEstyle4ME wrote: »seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!
Thanks!! I really liked the chicken fried steak - it's from a place right by my house and I love that they have 1/2 servings so I don't go too crazy but still get in plenty of deliciousness. We're about to embark on a hike now (a couple hours after lunch) and I feel very well-fueled, haha.
That McDonald's sundae craving was strange! I was at my mom's house helping her out and we thought we would get frozen yogurt cones, but when it was time to turn left or right I said, "Or how about a McDonald's sundae?" (because it sounded good too) and she squealed that she was JUST thinking of those earlier in the day, and hadn't had one in a year or two herself. Around 2006 or so, we used to get them regularly and it was always a mom-and-me outing because our respective husbands thought they were too small and blah. Kinda funny!
Kinda funny indeed and so very terrific for/to me as well. Have fun on your hike!
I LOVE this thread, it gives me so MANY ideas for YUMMY meals & desserts/snacks too. 1 -
Breakfast : na
Lunch : na
Dinner: sirloin chop and corn on the cob
I know most don’t recommend this type of diet but it works well for me1 -
Breakfast:
Pumpkin oatmeal cookie pancakes (Minimalist Baker adaptation) and 2/3 cup of Fage 2% Greek yogurt with a little honey, cold brew
Lunch:
2/3 of a mixed greens salad with herb-roasted turkey breast, green garbanzo beans, beet chunks, roasted corn, peppadew peppers (love these!), shredded carrots, sliced radishes, and blue cheese crumbles
Afternoon snack:
Nitrogen-infused cold-brewed espresso, Perfect Bar (peanut butter)
Dinner:
1/3 of a mixed greens salad with 4 oz. of grilled tuna steak, green garbanzo beans, roasted corn, shredded carrots, sliced radishes, sweet potato, blueberries, and crumbled feta cheese
1 Godiva dark chocolate ganache heart truffle
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Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
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rainingribbons wrote: »Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
Happy Birthday (weekend)!! Hope it's lots of fun...those truffles sound amazing!1 -
umbramirror wrote: »Breakfast:
Pumpkin oatmeal cookie pancakes (Minimalist Baker adaptation) and 2/3 cup of Fage 2% Greek yogurt with a little honey, cold brew
Lunch:
2/3 of a mixed greens salad with herb-roasted turkey breast, green garbanzo beans, beet chunks, roasted corn, peppadew peppers (love these!), shredded carrots, sliced radishes, and blue cheese crumbles
Afternoon snack:
Nitrogen-infused cold-brewed espresso, Perfect Bar (peanut butter)
Dinner:
1/3 of a mixed greens salad with 4 oz. of grilled tuna steak, green garbanzo beans, roasted corn, shredded carrots, sliced radishes, sweet potato, blueberries, and crumbled feta cheese
1 Godiva dark chocolate ganache heart truffle
Girlllll...I never heard of these and googled them and they look like they are super going to be in my futute, period. Some of the pics I saw they were stuffed with herbed cream cheese and stuffed with various cheeses and deli meat--they look soooo good and if you don't know it, I LOVE olives and the pics remind me of a spicy/hot kinda olives. You're the bombdotcome, period. and I'm going to "copy off of you" and get some of these as well as that chicken fried steak our seltzmint had this week too. YUM!2 -
rainingribbons wrote: »Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
Happy Birthday and many more--ENJOY!1 -
Breakfast: steel cut oats (soaked in 3:1 water & unsweetened coconut milk, cooked with cinnamon & brown sugar), topped with shredded unsweetened coconut, cashew pieces & sliced strawberries. Coffee.
Lunch: wheat rotini and vegetarian meatballs in homemade marinara, small salad of lettuce, carrots & red onion with a little bit of ranch dressing.
Dinner: large baked potato with seasoned TVP "taco meat", shredded cheddar, sauteed onions and sour cream, and double serving of steamed broccoli.1 -
Breakfast: Two scrambled eggs, two slices of toast, and half an avocado.
Lunch and dinner TBD
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Lunch - tomato salad with 3 oz cold smoked salmon, 1 cup blackberries, fresh basil and drizzled with 1 tbsp Balsamic glaze. A sprinkle of Maldon salt flakes. 226 calories.1
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Breakfast: 2 Morningstar veggie sausage patties, string cheese
Lunch: fried chicken drumstick, collard greens, ranch beans
Snack: carrots and hummus and crackers
Dinner: grilled pork tenderloin and broccoli, couscous salad, wine
Dessert: homemade vanilla bean pudding, nectarine and plum topping
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Breakfast:
cup of milk oolong tea
Lunch:
Vegetable (baby corn, bok choy, broccoli, carrots, snow pea pods, spinach, bean sprouts, red and yellow bell peppers, zucchini, mushrooms, jalapeno pepper, onions, scallions, ginger, garlic, and chicken) teriyaki w/jasmine rice. Ice water to drink
Dinner:
Left over BBQ spare ribs, collard greens, potato/egg salad--sweet ice tea to drink
Dessert and/or late night snack:
large whole mango, cup of lemon and black raspberry sorbet3 -
wilson10102018 wrote: »Lunch - tomato salad with 3 oz cold smoked salmon, 1 cup blackberries, fresh basil and drizzled with 1 tbsp Balsamic glaze. A sprinkle of Maldon salt flakes. 226 calories.
Sound terrific! Reading your meal makes me want some fresh Mozzarella on top of a steak tomato w/some fresh basil, salt and pepper and drizzled with some of that balsamic glaze...gonna try that real soon. Thanks to YOU!0 -
Thanks for the birthday wishes!! It was a great weekend. (:
Brunch: Leftover jumbalaya, 1 crumpet topped with 1 tbsp creamy peanut butter and 2 tsp homemade blueberry lime jam (never had a crumpet before this and holy snap, it was delicious!)
Snack: Last birthday brownie
Later snack: Last of the leftover jumbalaya
Dinner: Spinach and feta stuffed flounder with parmesan mushroom and pea orzo, pineapple coconut Smirnoff
Dessert: 1 mint swirl Enlightened ice cream bar3 -
@rainingribbons Happy to hear you had a great weekend! Here's another birthday wish. Happy birthday!
NewLIFEstyle4ME wrote: »Girlllll...I never heard of these and googled them and they look like they are super going to be in my futute, period. Some of the pics I saw they were stuffed with herbed cream cheese and stuffed with various cheeses and deli meat--they look soooo good and if you don't know it, I LOVE olives and the pics remind me of a spicy/hot kinda olives. You're the bombdotcome, period. and I'm going to "copy off of you" and get some of these as well as that chicken fried steak our seltzmint had this week too. YUM!
Oh god those additions sound amazing. I'll have to try that for sure! We have some awesome recipes around these parts to check out.
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Breakfast:
Carrot cake protein oatmeal (adapted from a running on real food recipe) - oats, grated carrots, goat's milk, raisins, unsweetened shredded coconut, cinnamon, egg whites, Amazing Grass protein superfood, and maple syrup; earl grey lavender tea
Morning snack: 1/2 cup Fage 2% Greek yogurt with 1 tbsp peanut butter
Lunch:
Baby mixed greens, smoked white fish, granny smith apple, avocado, red beets, cucumber, and hard boiled egg, with dill creme fraiche and a bit of rosemary flat bread; nitro cold brew
Afternoon snack:
Pro bar live (almond butter); more nitro cold brew
Dinner:
Baby spinach, grilled herb chicken, avocado, zucchini noodles, and a bit of a Greek seven-layer dip (hummus, kalamata olives, red onion, roasted red peppers, artichoke hearts, and feta cheese) on top; 1 Godiva dark chocolate caramel
My dad gave me this huge box of Godiva chocolates (lucky me! I say that sarcastically in my mind but really, lucky me) so I'm slowly but surely having them, one a day (maybe not every day) as a little treat.2 -
Breakfast - 2 eggs, shredded hashbrowns, diced pears
Lunch - Chicken salad sandwich, crackers w/laughing cow light cheese
Dinner - Teriyaki chicken w/brown rice and veggies
Snacks - Still deciding.. but I think a So Delicious cashew milk ice cream bar
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Breakfast: English muffin with Neufchatel cheese sprinkled with "everything but the bagel" seasoning
Lunch: jalapeno cheddar chicken Lean Pocket and a small romaine salad with Bolthouse Caesar dressing
Afternoon snack: strawberries and Fit & Active 100cal pack of chocolate covered pretzels
Dinner: turkey kielbasa and roasted potatoes0 -
Breakfast:
cup of milk oolong tea
Lunch:
2 cups of emperor puh erh tea
Dinner:
brown bread and butter, tomato bisque, Lobster & shrimp pasta salad, ice water to drink
Dessert:
slice of plain cheesecake w/fresh blueberries, blackberries, strawberries, cup of sunflower seeds, 1 large mango1 -
Breakfast: Coffee with creamer
Snack: Oikos triple zero Greek yogurt with black grapes
Lunch: Potluck day at work! Smoked ribs and Puerto Rican rice. ....I may have had two servings of each.
Snack: Chicken wrap with cucumber, tomato, red onion, roasted veggies hummus, and a super thin sliced of swiss.
Dinner: Spinach and feta stuffed flounder with mushrom and pea parmesan orzo
Really SHOULDN'T have anything else.... But if I do it will either be a pineapple coconut Smirnoff or a mint swirl Enlightened bar.2 -
Breakfast - whole wheat English muffin w/ almond butter & wild blueberry jam, large iced coffee w/ cream. Lunch - bowl of grapes, 1/2 cucumber, motzarella and tomato balsamic salad. dinner - teriyaki salmon, broccoli, 1/2 avocado. Snack - 2 yasso chocolate mint bars,1
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Breakfast: steel cut oats with strawberries, cashew pieces & shredded unsweetened coconut. Coffee.
Lunch: Morningstar veggie corn dog with mustard and a weirdly large bowl of homemade cole slaw with carrots & raisins
Dinner: super-thin wheat crust pizza with lots of veggies (peppers, onions, black olives, tomatoes) and provolone cheese, homemade marinara sauce. After, probably some tea and a cacao-and-coconut butter energy bite.
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Breakfast: Egg on toasted English Muffin with melted cheese, turkey bacon, and ketchup. Coffee with Splenda and cashew milk.
Lunch: Southwest Chicken Cream Cheese filling in a flatbread. Blueberry Cheesecake Built Bar.
Midday Snack: Siggis 0% Vanilla Yogurt
Dinner: Chicken/Stuffing/Corn/Green Bean/Gravy Casserole XD
Dessert: Enlightened Triple Chocolate Ice Cream1 -
Breakfast: plain oatmeal with coconut milk
Lunch: noodles with tofu, peas and carrots on arugula
Snacks: veggie straws, string cheese, diet cherry limeade
Dinner: toad in the hole (the sausage and Yorkshire pudding kind), sautéed onions, snow peas and English peas. Dessert: Chilly cow frozen bar
Snack: cherries
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