What We're Eating
Replies
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Breakfast: Coffee with creamer
Lunch: Other 1/2 of salmon hibachi
Snack: Probably going to have a lemon and coconut scone, possibly with a cup of tea
Dinner: Going out to Indian with some co-workers before we go bowling! Planning on getting whatever the spinach curry is called, probably with naan.1 -
Intermittent Fasting
“BREAKFAST” AT NOON: Brown Rice, sautéed red bell peppers, shrimp, green beans
SNACK: 2 plums
MEAL 1: 1 taco shell, ground turkey, salsa, avocado, romaine lettuce, cilantro lime vinaigrette dressing
SNACK: 14 Almonds 21 dark chocolate chips OR watermelon
MEAL 2: Protein Smoothie: protein, strawberries, chia seed, ground chia, hemp seeds, dark cocoa powder, almond butter, spinach, water
MEAL 3: chicken breast, broccoli, green beans
SNACK: Protein Shake
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Breakfast - sprouted toast w/ mashed avocado & egg omelette, iced coffee w/ cream. Lunch - kale, spinach, mango, banana protein smoothie, Greek yogurt w/ strawberries. Snack - potato chips w/ salsa. Dinner - chicken thighs, grilled vegetable salad Snack - 2 yasso bars1
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Breakfast: chocolate chia pudding made with cacao nibs & unsweetened coconut milk, coffee
Lunch: lemon chicken (Chinese), a couple tablespoons of steamed rice and bowl of hot & sour soup
Snack: 3 biscoff cookies & grapefruit matcha tea
Dinner: 1 large chicken soft taco with lettuce, sour cream and tons of pico de gallo
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NewLIFEstyle4ME wrote: »I'm new to Ethiopian food as well and it looks so very plain/simple, but is so very delicious and filling and different, I love it. Also, I meant to comment on your turtle ice cream treat. I LOVE turtles so much, when I was a child, a package of turtles was 15 cents (note this is the era of penny candy and back then 15 cents was SUPER EXPENSIVE for a kid's candy) and you only got two in a package and my friends thought I was so ridiculous and "snobby" to spend ALL of that money (15 whole cents) on two wee little pieces of candy. Turtles have always been one of my favorite all time candies and to read about the ice cream treat you had, made me mentally "drool".
I love this story. Thanks for bringing me back to those sweet, childhood moments.
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Breakfast:
3 zucchini pumpkin protein superfood muffins with 1 tbsp peanut butter drizzled on top, and Siggi's 0% skyr with blueberries, strawberries, and paleo coconola; nitro cold brew
Lunch:
Grilled chicken, bacon, gorgonzola, lettuce, and tomatoes in a whole wheat wrap; triple espresso with a little soy milk
Afternoon snack:
1/2 of a Pressed by Kind bar (strawberry, apple, cherry, chia)
Dinner:
Mini naan pizzas (2 mini naan, fig spread, prosciutto, fresh mozzarella, and arugula); 92% dark chocolate almond flour brownie1 -
umbramirror wrote: »NewLIFEstyle4ME wrote: »I'm new to Ethiopian food as well and it looks so very plain/simple, but is so very delicious and filling and different, I love it. Also, I meant to comment on your turtle ice cream treat. I LOVE turtles so much, when I was a child, a package of turtles was 15 cents (note this is the era of penny candy and back then 15 cents was SUPER EXPENSIVE for a kid's candy) and you only got two in a package and my friends thought I was so ridiculous and "snobby" to spend ALL of that money (15 whole cents) on two wee little pieces of candy. Turtles have always been one of my favorite all time candies and to read about the ice cream treat you had, made me mentally "drool".
I love this story. Thanks for bringing me back to those sweet, childhood moments.
I agree! Such a great story.1 -
justanotherjenn wrote: »Early Morning - Protein coffee
Breakfast - Egg scramble w/cheese, ham, and shredded hashbrowns
Lunch - Turkey sandwich w/avocado, crackers and laughing cow light cheese
Dinner - Shrimp tacos
Snack - Banana w/nut butter (I think macadamia nut butter)
Protein coffee? Yes please!0 -
Breakfast:
bowl of Rainer cherries and lots of ice water
Lunch:
cup of emperor puh erh tea
Dinner:
2 cheese enchiladas, Mexican rice and beans,glass of combo non-alcoholic (virgin) pina colada mixed with mango & strawberry daiquiri
After dinner dessert and/or late night snack:
3 large chocolate covered pretzels, cup of coffee with cream1 -
umbramirror wrote: »NewLIFEstyle4ME wrote: »I'm new to Ethiopian food as well and it looks so very plain/simple, but is so very delicious and filling and different, I love it. Also, I meant to comment on your turtle ice cream treat. I LOVE turtles so much, when I was a child, a package of turtles was 15 cents (note this is the era of penny candy and back then 15 cents was SUPER EXPENSIVE for a kid's candy) and you only got two in a package and my friends thought I was so ridiculous and "snobby" to spend ALL of that money (15 whole cents) on two wee little pieces of candy. Turtles have always been one of my favorite all time candies and to read about the ice cream treat you had, made me mentally "drool".
I love this story. Thanks for bringing me back to those sweet, childhood moments.seltzermint555 wrote: »umbramirror wrote: »NewLIFEstyle4ME wrote: »I'm new to Ethiopian food as well and it looks so very plain/simple, but is so very delicious and filling and different, I love it. Also, I meant to comment on your turtle ice cream treat. I LOVE turtles so much, when I was a child, a package of turtles was 15 cents (note this is the era of penny candy and back then 15 cents was SUPER EXPENSIVE for a kid's candy) and you only got two in a package and my friends thought I was so ridiculous and "snobby" to spend ALL of that money (15 whole cents) on two wee little pieces of candy. Turtles have always been one of my favorite all time candies and to read about the ice cream treat you had, made me mentally "drool".
I love this story. Thanks for bringing me back to those sweet, childhood moments.
I agree! Such a great story.
My absolute pleasure and thank you ladies also, so very much for posting your meals--I LOVE it and it gives me so many new ideas on what to chow down on in the future!
Also, I forgot to mention to seltzermint555
about the FREE ice cream sundae she got for free from someone who had a bad experience with a previous customer...maybe that may have been why this darling insisted she give me a FREE cone too, whatever the reason--wasn't it such a MARVELOUS surprise to be given a goodie for free?!? Wow, I'm still thinking about that!!!!2 -
Breakfast: 1 egg bean sprout omelet with Sriracha, large slice of rye toast with butter, coffee
Lunch: lentils, scoop of cottage cheese, and "mocha ice cream" made with only frozen bananas, almond milk, baking cocoa & instant coffee (Chocolate Covered Katie recipe)
Dinner: whole wheat rotini with homemade marinara packed w/ celery & onion and TVP "meat" - a little mozzarella baked on top. Fresh pineapple.3 -
Breakfast: 2 crumpets with peanut butter and homemade blueberry lime jam, hot tea with milk and sugar
Super late snack: Small ice cream from Coldstone Creamery: 1/2 chocolate, 1/2 coffee with brownie mixed in - Happy National Ice Cream Day!
Dinner: BBQ chicken thigh with jalapeno mac and cheese and green beans2 -
Breakfast: Two over easy eggs. A slice of toast with garlic hummus, cherry tomato slices, and everything bagel seasoning. Coconut-flavored coffee with a splash of cashew milk and Splenda.
Lunch: I was really feeling the garlic hummus today, so I did a toasted sandwich with the garlic hummus, tomatoes, cucumber, and everything bagel seasoning. My God, it was so good. I also had a couple forkfuls of the tuna I made the other day (tuna, light mayo, celery, and red onion) and a serving of cottage cheese with blueberries.
Dinner: A cheeseburger with pickles, cheese, and ketchup. Fries.
Dessert: I finally got my ice cream today! My friend and I had some of the good, homemade ice cream from a local place that does offbeat flavors. I had something called 'Merica, which was a vanilla buttercream type flavor with Twinkie cake pieces and red, white, and blue sprinkles, on top of their creamy lemon (not a tart sorbet, but more like a lemon cake flavor. It paired really nicely with 'Merica).4 -
Breakfast: breakfast sausage taco, coffee
Lunch: veggie summer rolls, peanut sauce
Snack: veggie chips
Dinner: cauliflower white bean soup, broccoli, pretzel roll
Dessert: Chilly cow bar1 -
Breakfast:
Matcha coconut protein pancakes with blueberries and mixed seeds (The Body Department recipe adaptation) with Siggi's 0% skyr mixed with PB2 and raw wildflower honey spread on top and in between each pancake; nitro cold brew
Morning snack:
Oatmega bar (dark chocolate peanut)
Lunch:
Cava! This was my first time trying the food here and I loved it so much. I can't wait to go again. I had a supergreens bowl (raw kale, cabbage, broccoli, brussel sprouts, and chicory) with black lentils, spicy lamb meatballs, eggplant + pepper hummus, tomato and cucumber salad, pickled onions, and sriracha Greek yogurt drizzled on top.
Afternoon snack:
2 egg whites, 1 tbsp Bob's Red Mill vanilla protein powder booster with chia seeds, and 1 tbsp fig spread whisked and cooked into mini pancakes; Starbucks tall cold brew with a splash of sweet cream
Dinner:
Crab cake, a small piece of homemade pot roast, and roasted carrots and asparagus
"Funky monkey" ice cream (banana ice cream with chocolate peanut butter cups) Delicious! I'll second that happy national ice cream day!
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Breakfast:
1 cup of dandelion root tea, 1 cup of milk oolong tea
Lunch:
fresh mango w/lots of ice water
Dinner:
vegetable egg foo young (well done), shrimp toast w/lots of hot mustard, vegetable fried rice, sauteed garlic spinach, ice water to drink
Dessert and/or late night snack:
McDonald's ice cream cone, fresh cut cold pineapple rings
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Breakfast - chocolate croissant, almond milk latte. Lunch - greens & fruit smoothie, potato chips w/ salsa, bowl of green grapes. Dinner - salmon & 1/2 chicken breast w/ side of grilled eggplant, squash and asparagus. Snack - 2 yasso icecream bars2
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Breakfast: 2 egg omelette with ham, swiss and gruyere, Vidalia onion, green pepper and mushrooms, maple cream of wheat.
Lunch: worked through it.
Dinner: Teriyaki Chicken kabobs with fresh pineapple, Vidalia, yellow and green peppers, and grilled sweet potatoes.
Snacks: popcorn and kind bar mini.
..... And a beer and two crown Royal and diet Cokes. 😁2 -
Breakfast: Millville sweet & salty nut granola bar
Lunch: chicken lettuce wraps (ordered from California Pizza Kitchen and catered at work)
Afternoon snack: pineapple
Dinner: beef burger patty on half a bun with pickles, lettuce and spicy mayo with a tiny scoop of ranch pasta salad1 -
Breakfast: coconut Greek yogurt with unsweetened shredded coconut mixed in, coffee
Lunch: 3 black bean soft tacos with cheddar, lettuce, massaged kale (whatever that even means? haha), and salsa
Snack: dark chocolate covered espresso beans
Dinner: 2 egg omelet with mushrooms, peppers, bean sprouts & onion, 1 Morningstar sausage link, slice of rye toast with butter, 1/2 grapefruit1 -
Breakfast: Coffee with creamer
Snack: Strawberry Oikos Zero greek yogurt
Lunch: Meatballs with greek salad consisting of red onion, feta, cucumber, and tomatoes
Snack: Protein shake made with water
Dinner: BBQ chicken thigh, bacon jalapeno mac and cheese, and green beans
Dessert: Making homemade molasses cookies for a cookie swap at work tomorrow, so I'll probably have one of those.... and some of the cookie dough.
If I have enough calories, also a small scoop of Enlightened ice cream.3 -
Breakfast:
cup of milk oolong tea
Lunch:
cup of garlic tea, cup of dandelion root tea
Dinner:
Wendy's double cheeseburger, medium fries, medium watered down coke
Dessert and/or late night snack:
cup of honey vanilla Greek yogurt mixed with blueberries, blackberries, strawberries, black and green olives1 -
Breakfast:
Homemade pumpkin spice protein bar [inbetween HIIT and lifting]; protein superfood smoothie bowl (Siggi's 0% skyr, vanilla protein superfood powder, soy milk, matcha powder, ground flaxseed, chia seeds, 2 pitted dates, and paleo coconola); cold brew coffee [after lifting]
Morning snack:
Clio Greek yogurt bar (strawberry)
Lunch:
Poke bowl (black rice, spring mix salad, spinach leaves, salmon and tuna sashimi, shrimp, edamame, avocado, sliced cucumbers, chopped macadamia nuts, and a drizzle of ginger wasabi sauce)
Afternoon snack:
Cortado w/ soy milk; Epic performance bar (peanut butter chocolate)
Dinner:
Butternut squash noodles, arugula, peas, and onions, and lightly parmesan crusted chicken breast; Godiva dark chocolate raspberry twirl truffle1 -
Bf: cold brew & passion fruit Greek yogurt
Lunch grilled chicken Caesar salad
Snack skim milk latte
Dinner veggie garlic pasta
Snack 2 glasses pino noir2 -
Breakfast: English muffin with a little butter, cherries
Lunch: Panang tofu curry and a little rice
Snack: cherries
Dinner: rice noodles and tofu with bell peppers, carrots and mushrooms. Dessert: a couple bites of carrot cake my son made
Lots of tofu today...not sure how that happened, but I do love it!!1 -
Breakfast- whole wheat pita w/hummus, coffee. Lunch - Greek yogurt, bowl of blueberries, 2 kiwis snack - iced latte, 2 dark chocolate squares, motzarella cheese. Dinner - bakes salmon, asparagus & squash salad, 1/2 cup cheddar cheese mashed potato. Snack - 2 yasso mint bars2
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Breakfast - Greek yoghurt, berries, small portion of muesli.
Post-gym snack/second breakfast - banana and quark protein yoghurt thing.
Lunch - Nicoise-ish salad including green beans, tomato, cucumber, tuna, boiled egg and olives.
Dinner - Coconut chicken curry including butternut squash, aubergine, mango and papaya, small serving of basmati rice.
Not decided what to do with my remaining calories for snacks. Got lots of fruit in the house and also some Halo Top ice-cream. But also tempted to have a gin and tonic before dinner!1 -
Breakfast: Millville sweet & salty granola nut bar
Lunch: small green salad with Light Catalina dressing and a Lean Cuisine (Vermont white cheddar mac & cheese)
Afternoon snack: pineapple
Dinner: 2 tacos (seasoned ground beef, soft shell, light sour cream, lettuce & hot sauce)0 -
Breakfast: vanilla chia pudding w/ fresh pineapple chunks mixed in, coffee
Lunch: grilled chicken, green beans & salad with honey mustard on the side (out to lunch for work & it's not my favorite place, meh)
Dinner: Spicy peanut Portobello kale bowl w/ brown rice (an old Pinterest recipe I'd forgotten about), and a slice of my mom's homemade baked cheesecake w/ cherries1 -
Breakfast: Coffee with creamer
Snack: Homemade breakfast burrito consisting of ground sausage, egg, onion, green pepper, jalapeno, and cheddar
Lunch: Meatballs with a Greek salad, 1/2 a pita
Snack: Cookie swap at work today. I had 1 espresso cookie, 1/3 apple oatmeal cookie, and I will probably have 1-2 cookies at home that I made for it (molasses)
Dinner: Pesto pasta with chopped chicken, zucchini, and sun-dried tomatoes1
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