What We're Eating

Breakfast:
1 cup of garlic tea, 1 cup of emperor puh erh tea

Lunch:
1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) 1/2 strawberry shortcake cheesecake, ice water to drink

Dinner:
1/2 large gyro (filled with a LOT of lamb, chopped red onions and tomatoes, tzatziki sauce) ice water to drink

Dessert and/or late night snack:
1/2 strawberry shortcake cheesecake, cup of coffee w/cream, bowl of strawberries, blueberries, blackberries, cantaloupe and honeydew melon chucks

Breakfast: salad of lettuce, basil, snap peas, carrots, cucumber, charred corn and olives tossed with salt and olive oil
Snack: shakerato; canary melon
Lunch: rigatoni with eggplant, tomato and basil sauce and 2tbs parmesan
Snack: Trader Joe’s nut bar
Dinner: going to pilates and yoga this evening, will have some wasa crackers with sliced tomato after if hungry

Breakfast/ early lunch - iced almond latte, small piece of banana bread

Snack - homemade java espresso frap, mozzarella cheese, m&m minis, bowl of watermelon

Dinner - Baked chicken breast, Greek salad

Snack - something chocolatey

Breakfast- iced almond milk latte, chocolate croissant

Lunch - egg scramble w/ cheddar cheese, bowl of watermelon

Snack - homemade java chip frappe, mozzarella cheese

Dinner - teriyaki glazed salmon, salad

Snack - yasso mint chocolate bar

Breakfast: vanilla blended chia pudding, 1/2 sliced banana, cinnamon & shredded coconut. Iced coffee.

Lunch: TVP taco salad with 3 crumbled La Tiara shells, tons of peppers/onions, salsa verde & a little ranch since I was out of sour cream. Whole pear.

Dinner: pan-seared tofu w/ homemade BBQ sauce & roasted veggies (zucchini, onion, radishes & mushrooms), then probably going out for ice cream later - likely get a scoop of banana or mocha.

Yesterday:

Pre-workout snack: Homemade pumpkin spice protein bar with dark chocolate espresso drizzle
Post-workout breakfast: Protein smoothie (Amazing Grass protein superfood powder, banana, pumpkin puree, peanut butter, 0% skyr, unsweetened soy milk, and pumpkin pie spice)
Lunch: Chopped kale and spinach, grilled salmon, green peas, pomegranate seeds, roasted brussel sprouts and sweet potatoes, sunflower seeds, and goat cheese; Master Brothers 73% dark chocolate
Afternoon snack: Short flat white with soy milk
Dinner: Egg white frittata (egg whites, grass fed 93% lean ground beef, red bell pepper, mushrooms, baby spinach, fresh mozzarella) and a few Mary's Gone Crackers super seed everything crackers; 1 scoop of Haagen-dazs caramel cone ice cream

Today:

Pre-workout snack: Raw Rev Glo bar (peanut butter, dark chocolate, & sea salt)
Post-workout breakfast: Protein smoothie (ON extreme milk chocolate protein powder, banana, pumpkin puree, 0% skyr, PB2, unsweetened soy milk, and pumpkin pie spice)
Morning snack: Double espresso w/ just a bit of cane sugar
Lunch: Baby spinach leaves, cranberry walnut chicken salad, edamame succotash salad, garlic button tomatoes, cucumber slices, shredded carrots, tomato, and 2 peppadew peppers stuffed with garlic herb cream cheese; Pure 7 80% cacao with honey; 6 oz of Kitu super coffee (mocha)
Afternoon snack: 4 oz Tazo chai tea w/ espresso and a tiny bit of soy milk and honey; Rx bar (maple sea salt)
Dinner: Whole30 zesty purple cabbage slaw (made with a kale beet blend), blackened tilapia, and avocado; 1 small oatmeal raisin cookie

seltzermint555 wrote: »

Lunch: open-faced tuna melt on 2 slices wheat toast made w/ 2 boiled eggs, whole can of tuna, diced pickles, onion & mayo plus some shredded cheddar melted on top. Sugar snap peas.

Oooh that tuna melt sounds good!

Breakfast: salad sandwich of lettuce, tomato, carrot, cucumber, cheddar cheese, mustard, mayo on seven grain bread; cup of tea with milk and collagen peptides
Snack: coffee with milk
Lunch: nasi lemak with boiled egg
Dinner: maybe wine with chips, maybe some crackers with sliced tomato and cheese, will see how I'm feeling this evening

Breakfast- croissant, almond milk iced latte

Lunch - smoothie made w/ banana, spinach, mango, greek yogurt, hemp seeds, and water.

Snack - mozzarella cheese, vodka w/ rose lemonade,

Dinner - baked salmon in shallot butter, salad

Snack - big bowl of watermelon chunks

Breakfast: seven grain toast with avocado and sliced tomato: salad of lettuce, carrot, snap peas and cucumber dressed with salt and olive oil; cup of tea with milk and collagen peptides
Snack: iced coffee and two egg and cheese wraps from Dunkin
Snack: handful of baked cheese thingies from Trader Joe’s
Late lunch/early dinner: half a calzone with marinara, mozzarella, ricotta and basil; glass of white wine
Digestif: red wine

Tomorrow is another day.

Breakfast: Coffee with creamer, banana
Lunch: Leftover stuffed shells with turkey Mariners
Snack: Probably a slice of homemade mint chocolate chip cake!
Dinner: Noooo idea yet. Possibly going out to dinner with my boyfriend cause tonight's the last night I'll see him for a week. Or we may decide to stay in and cook, in which case might make a soup since it's a little cooler today. c:

Breakfast/lunch - 2 breakfast burritos w/ chicken maple sausage, scrambled eggs, and cheddar cheese. Cold brew coffee w/ cream.

Dinner - smoothie w/ spinach, greek yogurt, frozen mango chunks, 1/2 banana, hemp seeds. Lightly salted chips w/ salsa

Snack - yasso mint chocolate bar, 2 Lilly’s pb cups

Today:

Breakfast:
Thick cut Bacon & Coffee
Wheatgrass shot

Lunch;
Seared Duck breast with orange zest
Roasted Brussels sprouts

Dinner:
Oysters
Green salad

Breakfast: slice of seven grain bread with avocado and tomato; salad of lettuce, snap peas, cucumber, carrots and olives dressed with salt and olive oil; cup of tea with milk and collagen peptides
Snack: dark chocolate and sea salt kind bar; cup of coffee with oat milk
Lunch: veggie quesadilla with tbs sour cream and tbs fresh tomato salsa
Evening snack: canary melon

Yesterday:
Breakfast - steel cut oats with vanilla & dried cranberries. Coffee.
Lunch - HUGE salad with radishes, carrots, broccoli, sprouts, chopped ham & boiled egg, ranch dressing drizzle
Snack - 4 cinnamon grahams with homemade chocolate frosting in between, Roastaroma tea
Dinner - TVP pasta bake with homemade marinara, 2 slices cantaloupe


Today:
Breakfast - coconut Greek yogurt & iced coffee
Lunch - corned beef & a lot of pickles on rye bread with mayo & mustard, 1 cup each of small pineapple & cantaloupe chunks
Dinner - Off the Grid protein waffle, sugar-free syrup, 2 fried eggs w/ sauteed onion, peppers & salsa verde, "healthier" home fries

Bf: coffee
Lunch: salad with spring mix, lots of feta and dressing
Snack: pumpkin yougurt & cheese it’s
Dinner: salad with spring mix, spicy quorn patty, feta & dressing and olives
May have another snack not sure