What We're Eating

Breakfast: steel cut oats with vanilla & dried cranberries, iced coffee

Lunch: big slice of deluxe pizza at Sam's Club (quick lunch with my senior dad before his 2 weeks in Hawaii vacation of a lifetime, aww)

Dinner: edamame stir fry over brown rice with peppers, mushrooms, zucchini & tomatoes. Cantaloupe chunks.

Breakfast- chocolate chip cookie, iced almond milk latte

Lunch - smoothie made w/ spinach, banana, mango, hemp seeds, and greek yogurt. Sliced peaches, and figs.

Snack - dark chocolate pb cup, cheese

Dinner - baked chicken breast, salad

Snack - yasso chocolate chip mint icecream

Today:

Breakfast - 3-egg omelette with onions, American cheese, and salsa; 1 cup of Fruity Puffs (generic Trix), dry

No lunch today

Dinner - two slices of Smithfield honey ham on Hannaford brand "enriched" sandwich bread with dijon mustard; half a package of Green Giant riced cauliflower medley made with onions, olive oil, and Formosa red pepper hot sauce, with a 1/2 cup of Goya low sodium chick peas mixed in

Snacks - 2 Justin's dark chocolate peanut butter cups; decaf coffee with stevia, apple pie spice, and unsweetened almond milk

Tomorrow:

Breakfast - the other half of the riced cauliflower topped with two over easy eggs

Lunch - mixed berry Greek yogurt, two slices of the honey ham on the enriched bread with dijon and dill relish

Dinner - red lentil penne with Classico cabernet marinara sauce, grated parmesan, and a serving of roasted pine nuts

Snacks - two cups of Fruity Puffs with unsweetened almond milk

It's a finish-eating-what's-left-in-the-kitchen kind of week.

Breakfast:
cup of milk oolong tea, cup of white rose tea

Lunch:
cup of emperor puh erh tea, cup of roasted dandelion root tea

Dinner:
L/O stuffed flounder (stuffed with lump crab meat), string beans, kale salad, candied yams, ice water to drink

Dessert and/or late night snack:
3 large chocolate covered pretzels, black and green olives

Breakfast:
cup of milk oolong tea, cup of dandelion root tea

Lunch:
1/2 turkey club (filled with lots of thick turkey breast slices, cheese, lots of think bacon, thick tomato slices, boston bibb lettuce, mayo on thick french toasted bread), avocado caesar salad, Twisters fruit punch to drink.

Dinner:
Avocolada shake: (bit hands full of baby spinach, kale, whole avocado, coconut milk, Twister's fruit punch, frozen pineapples, frozen mangoes, frozen strawberries) The other 1/2 of the turkey club sandwich, ice water to drink

Dessert and/or late night snack:
bowl of watermelon, honeydew melon chuncks, strawberries, blueberries, blackberries

Breakfast: pineapple Greek yogurt, iced coffee

Lunch: big bowl of homemade split peas with lots of spices, onions & carrots. String cheese. Whole peach.

Dinner: cauliflower alfredo sauce with nutritional yeast & garlic over wheat spaghetti, asparagus spears, and then a small sundae at Braum's - single scoop of chocolate raspberry ganache ice cream & marshmallow topping (at least I saved room for it in my calories today).

Breakfast: coconut almond protein bar
Lunch: pepperoni pizza Lean Pocket and veggie straws
Afternoon snack: string cheese and a beef jerky stick
Dinner: meatballs in marinara sauce, a piece of garlic bread with a side salad

kind of a random hodge podge, clean out the fridge type day

Yesterday was:
Breakfast - vanilla protein waffle w/ sugar free syrup, veggie sausage & coffee
Lunch - black bean burger on toast with mayo, pickles & onion, baked sweet potato fries & 2 cinnamon grahams with green tea
Dinner - casserole made of rice, beans, peppers, salsa...a little cilantro, sour cream & shredded lettuce on top. Later in the evening, one mozzarella cheese stick and a scoop of vanilla ice cream w/ sliced strawberries.

Today will be:
Breakfast - 2 slices toast, one with grape jam & one with coconut butter. Fried egg, coffee.
Lunch - trying Tropical Smoothie Cafe for the first time. I have my eye on one of their chicken quesadillas but may get a salad instead. We're walking a few miles (there and back) if weather cooperates.
Dinner - having friends over and my husband is making a HUGE amount of chorizo nachos with tons of roasted peppers & veggies. We'll have beer and NA beer on hand and I'm also considering baking some peanut butter cookies since there will be a crowd to help polish them off.

Breakfast:
cup of milk oolong tea

Lunch:
cup of emperor puh erh tea

Dinner:
3 1/2 taco bell supreme tacos w/Twisters fruit punch to drink

Dessert and/or late night snack:
cheese danish w/cup of coffee w/cream, 1 large taffy apple

Breakfast. 1 egg, rye toast with butter, strawberries, coffee.

Lunch. Half a turkey sandwich. Plain Greek yogurt 2% with blueberries, coffee.

Dinner. Stuffed green peppers in the oven right now!

Snacks. Beef jerky, nuts, 1 crumpet, small piece of very tasty cheese.