CROCKPOT RECIPES + CALORIES
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It just moves the post up higher so maore people can see it. :blushing:0
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Bump!0
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Bump!0
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All these sound so good!! YUM!!!0
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bump havnt got a slow cooker or crockpot but going to buy one now lol0
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bump for later.0
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I don't have a picture of this but I made this about a month ago and having it tomorrow night. It's amazing! I love it. And it's good just the way it is or I've tried it over some rice. Both ways very yummy! Hope you enjoy!
Mexican Chicken Crock Pot Chowder
Ingredients
1 can Cream of Chicken soup
1 can of yellow corn
1lb boneless, skinless chicken breast
1 can 4oz Fritos Jalapeno & Cheddar Cheese dip
1 can fat-free chicken broth
1/2 cup canned green chilies
1c light sour cream
Directions
Combine corn, cream of chicken, chicken broth, green chilies w/juice into crock-pot on low heat.
Add a pck of chopped chicken to crock-pot and cook for 3-4hrs.
After 3-4hrs, in a sepparate bowl, mix 1C of the crock-pot mix with the sour cream and cheese dip and mix well.
Add the mixture to the crock-pot and cook for an additional 10-15mins.
Number of Servings: 9
AND! Here's the nutritional information for the recipe for it as well.
Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 7.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 14.5 mg
Sodium 810.7 mg
Potassium 125.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 3.3 g0 -
Looking for great recipies too! Great topic.0
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This one is good from BHG.com. I used boneless chicken breasts and left out the bacon. Great served with refried beans or black beans.
Makes: 6 servings
Slow Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high) plus 15 minutes (high)
ingredients
6 bone-in chicken breast halves, skinned
1 tablespoon chili powder
1/8 teaspoon salt
1/2 cup reduced-sodium chicken broth
2 tablespoons lemon juice
1/3 cup sliced pickled jalapeño chile pepper, drained
1 tablespoon cornstarch
1 tablespoon cold water
1 8-ounce package reduced-fat cream cheese, softened and cut into cubes
2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)
directions
1. Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeño pepper.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3. Transfer chicken and jalapeño pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
4. If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.
nutrition facts
Servings Per Recipe 6 servings
Calories329Total Fat (g)11Saturated Fat (g)6, Monounsaturated Fat (g)3, Polyunsaturated Fat (g)1, Cholesterol (mg)143, Sodium (mg)489, Carbohydrate (g)5, Total Sugar (g)1, Fiber (g)1, Protein (g)49, Vitamin C (DV%)10, Calcium (DV%)8, Iron (DV%)9, Very Lean Meat (d.e.)7, Fat (d.e.)2, Percent Daily Values are based on a 2,000 calorie diet0 -
BUMP! I these recipes!0
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I have made this a few times i use less cheese tho and per serving is ong about 300 cals and its very tasty
http://www.recipe4all.com/recipe/Crock-Pot-Potato-Cheese-Soup-596/0 -
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Oh, snap!! BUMP0
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