What's a food you're currently obsessed with?

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Replies

  • fitness9656
    fitness9656 Posts: 15 Member
    Truffles. I've discovered them a few months ago and I can't stop. They're worse than crack for me and I'm now broke because of them. I don't care, anything I think about is how to get more money to buy truffles.
  • emma_victoria86
    emma_victoria86 Posts: 13 Member
    Peanut butter and loads of it
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    unstableunicorn wrote: »
    Smoked salmon cream cheese. I have no clue how I have managed to not go nuts on it, because I want to grab a spoon and eat ot like ice cream. 🤤

    I love it wrapped in nori sheets
  • springlering62
    springlering62 Posts: 8,437 Member
    Sitting here in a middle eastern “street food” restauarant. Must learn how to make this magical thing called baba ganoush!!!!!! I’m still trying to figure out how I just ate a massive filling dinner and still have hundreds of calories left over. And I was pretty brutal logging all this in. Falafel with chopped veggies and baba ganoush over rice, with a fluffy pita on the side. Need to take a closer look at this cuisine.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,855 Member
    midsummer174627 wrote: »
    Built bars (google it) for after a workout

    Okay, so I started getting ads for Built Bars and gave in to curiosity with a build your own 18 box of double chocolate, mint chocolate brownie and chocolate orange.

    These bad boys are unlike any protein product I have ever had. Awesome gooey texture (like a milky way almost) and no weird metallic or chalky flavors like I've tasted before. Not too sweet, either.

    I went back today and ordered an 18 box of chocolate Mocha and another build your own 18 box of double chocolate, salted Caramel and chocolate raspberry.
  • Chris144mph
    Chris144mph Posts: 66 Member
    Rice Cakes! Flavoured with sour cream, marmite, salt & Vinegar or dipped in dark chocolate... I can't get enough! 😂
  • generallyme2
    generallyme2 Posts: 403 Member
    Gumbo! I could eat it every day and be happy. I'm craving it right now but I'm not planning to make it for a week or so since the family isn't in the mood haha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Nothing special... but I've been making homemade butter recently and loving it
  • maureenkhilde
    maureenkhilde Posts: 849 Member
    Maple/Pumpkin Pie Spice Chaffles. Will settle for plain, but like to experiment with extracts and spices.
  • Idontcareyoupick
    Idontcareyoupick Posts: 2,854 Member
    Dark chocolate mint everything
  • Grampy000
    Grampy000 Posts: 1 Member
    Anything almond based. Love almond milk and almond butter
  • Keliz1173
    Keliz1173 Posts: 186 Member
    edited November 2019
    Beets - roasted or pickled.... just really diggin' beets these days
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Alcapurrias made with yucca & yautia. AND chunky bacalaitos with malt vinegar - literally dunking these crunchy morsels of yumminess into it. I have been craving these for weeks now. Eating these in my head's sense memory isn't working too well. Arghh! CONTROL.
  • JohnnytotheB
    JohnnytotheB Posts: 361 Member
    edited November 2019
    Impossible Whopper! Yum!
    BTW, it saves no calories! 600 or so all in not counting fries. Super awesome!


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  • lilithsrose
    lilithsrose Posts: 752 Member
    I've been on a kick with Wasa Crackers. I introduced my fiance to them about a month ago and we've went through 3 packs of them. At least they're healthy.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Pomegranates!
  • Go_Deskercise
    Go_Deskercise Posts: 1,630 Member
    Homemade chicken quesadillas .... cause I'm apparently 5 lol
  • LeannJeffers
    LeannJeffers Posts: 486 Member
    Currently I've been on a scrambled egg kick. I usually use the low-carb tortilla shells and make an egg burrito. I will add peppers, onions, cheese and turkey sausage in for variety.
  • ElizabethKalmbach
    ElizabethKalmbach Posts: 1,415 Member
    Accidentally discovered that of the gas-station food options available to me on a road trip, boiled eggs and spicy pickles make a *brilliant* combination for satisfactory snacking, and I rather suspect that I'll be eating those things together ON PURPOSE now, even when I'm not a hostage of the highway.
  • glassyo
    glassyo Posts: 7,739 Member
    Subway steak and cheese sliders and greek yogurt with sf ff jello powder mixed in.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    pancakerunner wrote: »
    Nothing special... but I've been making homemade butter recently and loving it

    How?

    http://www.redflycreations.com/2013/06/homemade-butter-recipe.html
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    glassyo wrote: »
    Subway steak and cheese sliders and greek yogurt with sf ff jello powder mixed in.

    are the sliders available at all subways?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    LeannJeffers wrote: »
    Currently I've been on a scrambled egg kick. I usually use the low-carb tortilla shells and make an egg burrito. I will add peppers, onions, cheese and turkey sausage in for variety.

    Love just plain scrambled eggs... fluffy with sugar free ketchup...
  • glassyo
    glassyo Posts: 7,739 Member
    pancakerunner wrote: »
    glassyo wrote: »
    Subway steak and cheese sliders and greek yogurt with sf ff jello powder mixed in.

    are the sliders available at all subways?

    They should be. I got a little huffy tho because they won't sub veggies if you get the 2 sliders and a drink deal but will if you get 2 independent sliders. I didn't know that second part til I got a second opinion at another Subway. :)
  • PumpkinSage
    PumpkinSage Posts: 29 Member
    Rediscovering cottage cheese. Tried Good brand which has lower sodium.
  • Katmary71
    Katmary71 Posts: 7,078 Member
    I haven't had one in awhile and love regular sweet potatoes, but had an amazing purple sweet potato tonight, I need more!
  • NadNight
    NadNight Posts: 794 Member
    Safari_Gal_ wrote: »
    Pomegranates!

    I came here to say pomegranates too! And also balsamic vinegar (or any vinegar really, but I’m currently drowning my salads in balasamic vinegar)
  • epangili
    epangili Posts: 818 Member
    Breakfast burrito for dinner

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