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    What was the last meal you cooked?

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    Replies

    • Posts: 188 Member
      A coworker shot and killed a wild hog and gave it to me. I threw it in the smoker for 3 hours at 215 on top
      Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.
    • Posts: 8,399 Member
      edited January 2020
      acpgee wrote: »
      Speck is the dutch word for bacon.

      We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.
    • Posts: 1,288 Member
      Tonight: sometimes the entire family in't on the same (menu) page. So I made two different chicken thigh recipes: a plain-ish baked (metal pan), and a yogurt-marinated Indian-style baked (white pan). Common sides to both chicken dishes are brown rice, steamed broccoli and our ubiquitous tomato-veg salad. Now we've enough for a couple of days. Unfortunately, the photo doesn't show the bright yellow Indian marinade as well as it should.

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    • Posts: 818 Member
      Tofu broccoli soyakki
    • Posts: 3,106 Member
      Boyfriend had a pink salmon filet in a mustard-dill crust, with mashed cauliflower and green beans tossed with a little butter and cracked black pepper and sea salt.

      As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.
    • Posts: 188 Member
      TheFitHooker wrote: »
      We had Fajitas on Low-Calorie Tortillas, pico de gallo, Light sour cream, and I'm stuffed! This was dinner

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      Steak fajita on mission’s carb balance tortillas has been my Friday night go to meal lately. So good!
    • Posts: 8,399 Member
      Pasta fusilli (spirals) with zucchini and pesto, freshly grated Parmigiano Reggiano on top.
    • Posts: 943 Member
      Flank steak with roasted Broccoli and Cauliflower
    • Posts: 1,320 Member
      Pancakes
    • Posts: 5,966 Member
      Mississippi roast ... with mashed potatoes and green beans and a roll
    • Posts: 8,111 Member
      I am doing seafood laksa tonight and a salad of cukes and goma.
    • Posts: 258 Member
      Keto pork shoulder stir fry
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    • Posts: 8,399 Member
      Risotto made with arborio rice, broth, low cal cream, peas, grated zucchine, EVOO, zaffron, and Parmigiano Reggiano.
    • Posts: 98 Member
      Womanvsweight wrote: »
      Keto pork shoulder stir fry
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      🤤🤤🤤🤤
    • Posts: 8,399 Member
      edited January 2020
      For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.

      For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
    • Posts: 8,111 Member
      Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
      The only thing I made from scratch was Cambodian street corn done in the air fryer.
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    • Posts: 1,941 Member
      Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

      First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢
    • Posts: 98 Member
      Roasted veggies with chicken
    • Posts: 475 Member
      I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!
    • Posts: 3,495 Member
      Pozole with chicken (thigh). Cooked the hominy (from dry - you can get it from Rancho Gordo, among other places/brands, in the US) yesterday and made the rest of it today. Apparently the stars have aligned in such a way that one of the soups of the day at one of the bakeries/cafes that I go to was also pozole (though with pork).
    • Posts: 610 Member
      Chicken parm and spaghetti casserole.
    • Posts: 1,054 Member
      Chili with a salad
    • Posts: 7,460 Member
      Soup. I call it Stan’s soup cause Stan gave me the recipe, but it might be called lasagna soup?
    • Posts: 7,460 Member
      BarbaraHelen2013 wrote: »
      Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

      First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢

      Just bought jackfruit for the first time today. Bought the smallest piece I could find, in case I don’t like it. I’ll keep googling, but skip the Mexican recipes. Thx.
    • Posts: 694 Member
      I stuck some things together from the cupboard. It was pretty tasty, but would be better with real rice... From bottom to top of bowl:

      Tikka Masala Chicken Nugget Bowl (~600 cals.)

      Uncle Ben's Ready Rice - Basmati (1/2 bag)
      PictSweet Creamed Spinach (1 x 4.5 oz. carton)
      Perdue Simply Smart Breaded Chicken Nuggets (5)
      Saffron Road Tikka Masala Simmer Sauce (1/3 bag)
    • Posts: 1,288 Member
      Pretty plain and simple: turkey meatloaf with green beans, brown rice and side salad. MFP says this plate is about 800 calories.

      Pics: meatloaf baked, served.

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    • Posts: 8,399 Member
      Pasta fagioli--pasta with beans, tomato sauce, tritato (finely chopped celery, onion, carrot, and parsely), garlic EVOO, veg broth and other spices.

      I also made chicken salad with leftover chicken breast, celery, onion, lemon pepper, maionese, lemon juice, chopped almonds and chia seeds.
    • Posts: 8,399 Member
      Whole wheat pasta (Molisana) with broccoli di rape and EVOO. This is my favorite. It's seasonal because here this is the season of broccoli di rape. Once spring is on the way and the plant flowers out (yellow flowers) we won't be able to buy it anymore.

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