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What was the last meal you cooked?

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  • jlhalley7835jlhalley7835 Member Posts: 187 Member Member Posts: 187 Member
    A coworker shot and killed a wild hog and gave it to me. I threw it in the smoker for 3 hours at 215 on top
    Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.
  • snowflake954snowflake954 Member Posts: 5,353 Member Member Posts: 5,353 Member
    acpgee wrote: »
    Speck is the dutch word for bacon.

    We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.
    edited January 9
  • mjbnj0001mjbnj0001 Member Posts: 933 Member Member Posts: 933 Member
    Tonight: sometimes the entire family in't on the same (menu) page. So I made two different chicken thigh recipes: a plain-ish baked (metal pan), and a yogurt-marinated Indian-style baked (white pan). Common sides to both chicken dishes are brown rice, steamed broccoli and our ubiquitous tomato-veg salad. Now we've enough for a couple of days. Unfortunately, the photo doesn't show the bright yellow Indian marinade as well as it should.

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  • epangiliepangili Member Posts: 818 Member Member Posts: 818 Member
    Tofu broccoli soyakki
  • AlexandraFindsHerself1971AlexandraFindsHerself1971 Member Posts: 1,398 Member Member Posts: 1,398 Member
    Boyfriend had a pink salmon filet in a mustard-dill crust, with mashed cauliflower and green beans tossed with a little butter and cracked black pepper and sea salt.

    As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.
  • jlhalley7835jlhalley7835 Member Posts: 187 Member Member Posts: 187 Member
    We had Fajitas on Low-Calorie Tortillas, pico de gallo, Light sour cream, and I'm stuffed! This was dinner

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    Steak fajita on mission’s carb balance tortillas has been my Friday night go to meal lately. So good!
  • snowflake954snowflake954 Member Posts: 5,353 Member Member Posts: 5,353 Member
    Pasta fusilli (spirals) with zucchini and pesto, freshly grated Parmigiano Reggiano on top.
  • weatherking2019weatherking2019 Member Posts: 860 Member Member Posts: 860 Member
    Flank steak with roasted Broccoli and Cauliflower
  • Sunshine_And_SandSunshine_And_Sand Member Posts: 1,320 Member Member Posts: 1,320 Member
  • hesn92hesn92 Member Posts: 5,852 Member Member Posts: 5,852 Member
    Mississippi roast ... with mashed potatoes and green beans and a roll
  • acpgeeacpgee Member Posts: 5,374 Member Member Posts: 5,374 Member
    I am doing seafood laksa tonight and a salad of cukes and goma.
  • WomanvsweightWomanvsweight Member Posts: 258 Member Member Posts: 258 Member
    Keto pork shoulder stir fry
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  • snowflake954snowflake954 Member Posts: 5,353 Member Member Posts: 5,353 Member
    Risotto made with arborio rice, broth, low cal cream, peas, grated zucchine, EVOO, zaffron, and Parmigiano Reggiano.
  • BuffaloChixSaladBuffaloChixSalad Member Posts: 98 Member Member Posts: 98 Member
    Keto pork shoulder stir fry
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    🤤🤤🤤🤤
  • snowflake954snowflake954 Member Posts: 5,353 Member Member Posts: 5,353 Member
    For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.

    For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
    edited January 12
  • acpgeeacpgee Member Posts: 5,374 Member Member Posts: 5,374 Member
    Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
    The only thing I made from scratch was Cambodian street corn done in the air fryer.
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,258 Member Member Posts: 1,258 Member
    Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

    First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢
  • BuffaloChixSaladBuffaloChixSalad Member Posts: 98 Member Member Posts: 98 Member
    Roasted veggies with chicken
  • janicemlovejanicemlove Member Posts: 49 Member Member Posts: 49 Member
    I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!
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