What was the last meal you cooked?

Value the food/meal photo blogs, especially the home prepared eats, so here goes this one, since Natty_or_Not's primary thread, has disappeared.

Replies

jlhalley7835

A coworker shot and killed a wild hog and gave it to me. I threw it in the smoker for 3 hours at 215 on top
Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.

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snowflake954

acpgee wrote: »

Speck is the dutch word for bacon.

We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.

mjbnj0001

Tonight: sometimes the entire family in't on the same (menu) page. So I made two different chicken thigh recipes: a plain-ish baked (metal pan), and a yogurt-marinated Indian-style baked (white pan). Common sides to both chicken dishes are brown rice, steamed broccoli and our ubiquitous tomato-veg salad. Now we've enough for a couple of days. Unfortunately, the photo doesn't show the bright yellow Indian marinade as well as it should.

epangili

Tofu broccoli soyakki

TheFitHooker

We had Fajitas on Low-Calorie Tortillas, pico de gallo, Light sour cream, and I'm stuffed! This was dinner

AlexandraFindsHerself1971

Boyfriend had a pink salmon filet in a mustard-dill crust, with mashed cauliflower and green beans tossed with a little butter and cracked black pepper and sea salt.

As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.

jlhalley7835

TheFitHooker wrote: »

We had Fajitas on Low-Calorie Tortillas, pico de gallo, Light sour cream, and I'm stuffed! This was dinner

Steak fajita on mission’s carb balance tortillas has been my Friday night go to meal lately. So good!

snowflake954

Pasta fusilli (spirals) with zucchini and pesto, freshly grated Parmigiano Reggiano on top.

weatherking2019

Flank steak with roasted Broccoli and Cauliflower

Sunshine_And_Sand

Pancakes

hesn92

Mississippi roast ... with mashed potatoes and green beans and a roll

acpgee

I am doing seafood laksa tonight and a salad of cukes and goma.

Womanvsweight

Keto pork shoulder stir fry

snowflake954

Risotto made with arborio rice, broth, low cal cream, peas, grated zucchine, EVOO, zaffron, and Parmigiano Reggiano.

BuffaloChixSalad

Womanvsweight wrote: »

Keto pork shoulder stir fry

🤤🤤🤤🤤

snowflake954

For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.

For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.

acpgee

Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
The only thing I made from scratch was Cambodian street corn done in the air fryer.

BarbaraHelen2013

Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢

BuffaloChixSalad

Roasted veggies with chicken

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janicemlove

I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!

aokoye

Pozole with chicken (thigh). Cooked the hominy (from dry - you can get it from Rancho Gordo, among other places/brands, in the US) yesterday and made the rest of it today. Apparently the stars have aligned in such a way that one of the soups of the day at one of the bakeries/cafes that I go to was also pozole (though with pork).

New_Heavens_Earth

Chicken parm and spaghetti casserole.

GreenValli

Chili with a salad

corinasue1143

Soup. I call it Stan’s soup cause Stan gave me the recipe, but it might be called lasagna soup?

corinasue1143

BarbaraHelen2013 wrote: »

Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢

Just bought jackfruit for the first time today. Bought the smallest piece I could find, in case I don’t like it. I’ll keep googling, but skip the Mexican recipes. Thx.

Aemely

I stuck some things together from the cupboard. It was pretty tasty, but would be better with real rice... From bottom to top of bowl:

Tikka Masala Chicken Nugget Bowl (~600 cals.)

Uncle Ben's Ready Rice - Basmati (1/2 bag)
PictSweet Creamed Spinach (1 x 4.5 oz. carton)
Perdue Simply Smart Breaded Chicken Nuggets (5)
Saffron Road Tikka Masala Simmer Sauce (1/3 bag)

mjbnj0001

Pretty plain and simple: turkey meatloaf with green beans, brown rice and side salad. MFP says this plate is about 800 calories.

Pics: meatloaf baked, served.

weatherking2019

I just left my crockpot with Veggies in Chicken broth with herbs cooking till I get home.
Later I will blend and add in Cheddar Cheese so it will become Broccoli Cheddar Soup for dinner!

snowflake954

Pasta fagioli--pasta with beans, tomato sauce, tritato (finely chopped celery, onion, carrot, and parsely), garlic EVOO, veg broth and other spices.

I also made chicken salad with leftover chicken breast, celery, onion, lemon pepper, maionese, lemon juice, chopped almonds and chia seeds.

snowflake954

Whole wheat pasta (Molisana) with broccoli di rape and EVOO. This is my favorite. It's seasonal because here this is the season of broccoli di rape. Once spring is on the way and the plant flowers out (yellow flowers) we won't be able to buy it anymore.