What was the last meal you cooked?

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  • jlhalley7835
    jlhalley7835 Posts: 188 Member
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    A coworker shot and killed a wild hog and gave it to me. I threw it in the smoker for 3 hours at 215 on top
    Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2020
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    acpgee wrote: »
    Speck is the dutch word for bacon.

    We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.
  • mjbnj0001
    mjbnj0001 Posts: 1,138 Member
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    Tonight: sometimes the entire family in't on the same (menu) page. So I made two different chicken thigh recipes: a plain-ish baked (metal pan), and a yogurt-marinated Indian-style baked (white pan). Common sides to both chicken dishes are brown rice, steamed broccoli and our ubiquitous tomato-veg salad. Now we've enough for a couple of days. Unfortunately, the photo doesn't show the bright yellow Indian marinade as well as it should.

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  • epangili
    epangili Posts: 818 Member
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    Tofu broccoli soyakki
  • AlexandraFindsHerself1971
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    Boyfriend had a pink salmon filet in a mustard-dill crust, with mashed cauliflower and green beans tossed with a little butter and cracked black pepper and sea salt.

    As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.
  • jlhalley7835
    jlhalley7835 Posts: 188 Member
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    We had Fajitas on Low-Calorie Tortillas, pico de gallo, Light sour cream, and I'm stuffed! This was dinner

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    Steak fajita on mission’s carb balance tortillas has been my Friday night go to meal lately. So good!
  • snowflake954
    snowflake954 Posts: 8,399 Member
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    Pasta fusilli (spirals) with zucchini and pesto, freshly grated Parmigiano Reggiano on top.
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    Flank steak with roasted Broccoli and Cauliflower
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
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    Pancakes
  • hesn92
    hesn92 Posts: 5,966 Member
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    Mississippi roast ... with mashed potatoes and green beans and a roll
  • acpgee
    acpgee Posts: 7,744 Member
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    I am doing seafood laksa tonight and a salad of cukes and goma.
  • Womanvsweight
    Womanvsweight Posts: 258 Member
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    Keto pork shoulder stir fry
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  • snowflake954
    snowflake954 Posts: 8,399 Member
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    Risotto made with arborio rice, broth, low cal cream, peas, grated zucchine, EVOO, zaffron, and Parmigiano Reggiano.
  • BuffaloChixSalad
    BuffaloChixSalad Posts: 98 Member
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    Keto pork shoulder stir fry
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    🤤🤤🤤🤤
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2020
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    For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.

    For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
  • acpgee
    acpgee Posts: 7,744 Member
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    Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
    The only thing I made from scratch was Cambodian street corn done in the air fryer.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Jacket Sweet Potato, Mexican style Jackfruit and a big salad.

    First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢
  • BuffaloChixSalad
    BuffaloChixSalad Posts: 98 Member
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    Roasted veggies with chicken
  • janicemlove
    janicemlove Posts: 447 Member
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    I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!