What's a food you're currently obsessed with?
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Replies
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Sushi, I could eat it every day.2
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slimgirljo15 wrote: »Sushi, I could eat it every day.
sashimi for me please2 -
pancakerunner wrote: »Don't judge me... but currently obsessed with high quality butter.
No judgement on my end. I especially like it on my homemade, toasted to perfection sourdough loaf.2 -
Dates0
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I'm currently obsessed with making my own ice cream! I need to stop making it or...buy another freezer. I used to lump ice cream in with "bad" foods, back when I was labeling foods, so I'd typically only eat ice cream on a binge. Now that I view food without judgement, I make the good stuff and incorporate it in as treats each week.5
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Purple sweet potatoes. The color is amazing! They taste pretty awesome too2
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Mozzarella, in a caprese salad with juicy tomatoes, fragrant basil, a little extra virgin olive oil and a touch of seasoning.6
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emmabrookes1 wrote: »Mozzarella, in a caprese salad with juicy tomatoes, fragrant basil, a little extra virgin olive oil and a touch of seasoning.
Burrata > mozzarella2 -
pancakerunner wrote: »slimgirljo15 wrote: »Sushi, I could eat it every day.
sashimi for me please
me too....yummy1 -
Quaker Apple Cinnamon Rice Crisps0
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Baked apples0
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Chocolate and ice cream.0
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Coconut cream! Eaten straight from the can.1
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The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake3
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nicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bakenicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
Both look outstanding! Eyes on the lasagna especially ... !!!0 -
Avocado 🥑1
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pancakerunner wrote: »nicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bakenicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
Both look outstanding! Eyes on the lasagna especially ... !!!
My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.3 -
nicsflyingcircus wrote: »pancakerunner wrote: »nicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bakenicsflyingcircus wrote: »The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
Both look outstanding! Eyes on the lasagna especially ... !!!
My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.
That leaves 5/6 for me, right?1 -
I recently discovered built (protein) bars. I was eating quest bars before, but I really love the built bars. Great taste!0
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Egg whites.
(I might've shared that here before - but it is still true. I've been having four or five almost every day for the past I-don't-know-how-many-days. I probably shared this here before, too (and I am sorry to repeat myself):
I whip them up to stiff peaks, add seasonings, then spread out the big egg white "floof" onto a baking sheet lined with parchment paper, bake for roughly 15 minutes, and the final product is a "pita"- or "flatbread"-type concoction. (:
(Due to various food sensitivities, I rely a lot on egg whites for protein. I try to make it less monotonous and more "fun" by preparing them in ways other than scrambling or boiling them (: ))4
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