I'm currently obsessed with making my own ice cream! I need to stop making it or...buy another freezer. I used to lump ice cream in with "bad" foods, back when I was labeling foods, so I'd typically only eat ice cream on a binge. Now that I view food without judgement, I make the good stuff and incorporate it in as treats each week.
Egg whites.
(I might've shared that here before - but it is still true. I've been having four or five almost every day for the past I-don't-know-how-many-days. I probably shared this here before, too (and I am sorry to repeat myself):
I whip them up to stiff peaks, add seasonings, then spread out the big egg white "floof" onto a baking sheet lined with parchment paper, bake for roughly 15 minutes, and the final product is a "pita"- or "flatbread"-type concoction. (:
(Due to various food sensitivities, I rely a lot on egg whites for protein. I try to make it less monotonous and more "fun" by preparing them in ways other than scrambling or boiling them (: ))
Replies
sashimi for me please
No judgement on my end. I especially like it on my homemade, toasted to perfection sourdough loaf.
Burrata > mozzarella
me too....yummy
Both look outstanding! Eyes on the lasagna especially ... !!!
My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.
That leaves 5/6 for me, right?
(I might've shared that here before - but it is still true. I've been having four or five almost every day for the past I-don't-know-how-many-days. I probably shared this here before, too (and I am sorry to repeat myself):
I whip them up to stiff peaks, add seasonings, then spread out the big egg white "floof" onto a baking sheet lined with parchment paper, bake for roughly 15 minutes, and the final product is a "pita"- or "flatbread"-type concoction. (:
(Due to various food sensitivities, I rely a lot on egg whites for protein. I try to make it less monotonous and more "fun" by preparing them in ways other than scrambling or boiling them (: ))