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What's a food you're currently obsessed with?

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  • slimgirljo15slimgirljo15 Member, Premium Posts: 252,969 Member Member, Premium Posts: 252,969 Member
    Sushi, I could eat it every day.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,279 Member Member, Premium Posts: 5,279 Member
    Sushi, I could eat it every day.

    sashimi for me please
  • beulah81beulah81 Member Posts: 168 Member Member Posts: 168 Member
    Don't judge me... but currently obsessed with high quality butter.

    No judgement on my end. I especially like it on my homemade, toasted to perfection sourdough loaf.
  • wilson10102018wilson10102018 Member Posts: 842 Member Member Posts: 842 Member
  • beachwalker99beachwalker99 Member Posts: 497 Member Member Posts: 497 Member
    Purple sweet potatoes. The color is amazing! They taste pretty awesome too :)
    edited January 2020
  • pancakerunnerpancakerunner Member, Premium Posts: 5,279 Member Member, Premium Posts: 5,279 Member
    Mozzarella, in a caprese salad with juicy tomatoes, fragrant basil, a little extra virgin olive oil and a touch of seasoning.

    Burrata > mozzarella :)
  • PAPYRUS3PAPYRUS3 Member Posts: 8,422 Member Member Posts: 8,422 Member
    Sushi, I could eat it every day.

    sashimi for me please

    me too....yummy
  • barnwpkbarnwpk Member Posts: 5 Member Member Posts: 5 Member
    Quaker Apple Cinnamon Rice Crisps
  • mytyglotzmytyglotz Member Posts: 1,421 Member Member Posts: 1,421 Member
    Baked apples
  • MysteriousDreamer00MysteriousDreamer00 Member Posts: 5 Member Member Posts: 5 Member
    Chocolate and ice cream.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,279 Member Member, Premium Posts: 5,279 Member
    Coconut cream! Eaten straight from the can.
  • nicsflyingcircusnicsflyingcircus Member, Premium Posts: 2,136 Member Member, Premium Posts: 2,136 Member
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
  • pancakerunnerpancakerunner Member, Premium Posts: 5,279 Member Member, Premium Posts: 5,279 Member
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!
  • emeraldeyes2020emeraldeyes2020 Member Posts: 231 Member Member Posts: 231 Member
    Avocado 🥑
  • nicsflyingcircusnicsflyingcircus Member, Premium Posts: 2,136 Member Member, Premium Posts: 2,136 Member
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!

    My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,279 Member Member, Premium Posts: 5,279 Member
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!

    My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.

    That leaves 5/6 for me, right?
  • fdlewensteinfdlewenstein Member Posts: 231 Member Member Posts: 231 Member
    I recently discovered built (protein) bars. I was eating quest bars before, but I really love the built bars. Great taste!
  • mytyglotzmytyglotz Member Posts: 1,421 Member Member Posts: 1,421 Member
    Egg whites.
    (I might've shared that here before - but it is still true. I've been having four or five almost every day for the past I-don't-know-how-many-days. I probably shared this here before, too (and I am sorry to repeat myself):
    I whip them up to stiff peaks, add seasonings, then spread out the big egg white "floof" onto a baking sheet lined with parchment paper, bake for roughly 15 minutes, and the final product is a "pita"- or "flatbread"-type concoction. (:
    (Due to various food sensitivities, I rely a lot on egg whites for protein. I try to make it less monotonous and more "fun" by preparing them in ways other than scrambling or boiling them (: ))
    edited January 2020
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