Myfitnesspal

Message Boards Recipes
You are currently viewing the message boards in:

What was the last meal you cooked?

19798100102103157

Replies

  • Boots741Boots741 Member Posts: 1 Member Member Posts: 1 Member
    Grilled chili lime chicken on low carb wraps.
  • pessxxpessxx Member Posts: 455 Member Member Posts: 455 Member
    egg muffins with eggs/bacon fired and mozzarella grated
  • snowflake954snowflake954 Member Posts: 6,138 Member Member Posts: 6,138 Member
    Spaghetti cooked al dente with scampi, EVOO, garlic, white wine, and red pepper.
  • AASlenderAASlender Member, Premium Posts: 18 Member Member, Premium Posts: 18 Member
    Last night’s dinner was oven made Talapia. A little oil, lemon, oregano. A large side of riced cauliflower and riced brocolli. This all was low in calories. So, I treated myself to a scoop of Strawberry Halo Top ice cream a little later. (I’ve discovered I can’t eat a lot of this...otherwise I won’t lose weight as well. But a little is fine.) I enjoyed my dinner!
  • violakreynaviolakreyna Member Posts: 2 Member Member Posts: 2 Member
    nfs64eyrl67w.jpeg

    Breakfast 😋
    Banana/protein pancake topped with almond butter, Greek yoghurt, fresh blueberries and cinnamon.

    Great, it looks very tasty!
  • snowflake954snowflake954 Member Posts: 6,138 Member Member Posts: 6,138 Member
    Cooking right now--baccala' (salted cod) with EVOO, garlic and rosemary. Homemade cream of celery and potato soup with freshly grated PR.
  • nighthawk584nighthawk584 Member Posts: 1,980 Member Member Posts: 1,980 Member
    Lunch today: Melt in your mouth 8.6 oz lemon pepper salmon with a side of broccoli...492 calories, 64 grams of protein.
    0infcko79xts.jpg
    edited January 2020
  • FinelyFermentedFinelyFermented Member Posts: 100 Member Member Posts: 100 Member
    Chicken crack roll ups using low carb shells. It's in the crock pot, and I cannot wait to get home!
  • pessxxpessxx Member Posts: 455 Member Member Posts: 455 Member
    fried chicken wings with cabbage salad and mayo
  • nationalvillage3215nationalvillage3215 Member Posts: 71 Member Member Posts: 71 Member
    Cauliflower Soup in my Instant Pot.
  • snowflake954snowflake954 Member Posts: 6,138 Member Member Posts: 6,138 Member
    Pasta with chickpeas, garlic, and EVOO.
  • weatherking2019weatherking2019 Member Posts: 923 Member Member Posts: 923 Member
    Chicken stock! I had veggie scraps saved in the freezer and got a good chicken so made a huge pot of Chicken stock/broth. Made 4 big containers full. So excited to use it tonight!
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member
    Last evening: lemon-pepper-dill baked turbot over veg, with savory cauliflower, brown rice and a side salad (last not shown).

    Partially-successful experiment. Turbot was great. But the sides had some flaws: first, I usually bake to cook then broil to finish. That worked well. The turbot being thick, I tried a higher baking heat (400F vs usually 350F). This was OK. But I usually choose a Corning dish; this time, a stainless pan. The higher heat and stainless combined, I think, to make the spinach bed a dreary mess. Second error: the cauliflower. I tried a method of steaming the veg, then dressing for flavor. The method worked, but I overused granulated garlic and the result was not so good - but recoverable next time (garlic, turmeric, paprika, salt, pepper dissolved in olive oil as a dressing). Live and learn.

    Turbot is somewhat uncommon here (NJ USA) these days, so it was a treat.

    Haven't yet computed my MFP daily numbers on this meal, but they should be OK.

    yg54lymgrpdf.jpg

    94suq6g2mde1.jpg

  • dcresiderdcresider Member Posts: 1,065 Member Member Posts: 1,065 Member
    Lemony lentil soup with yogurt topping and soup. Yummy and filling on a cold day.
  • Tinydancer106Tinydancer106 Member Posts: 3,679 Member Member Posts: 3,679 Member
    @dcresider wrote: »
    Lemony lentil soup with yogurt topping and soup. Yummy and filling on a cold day.

    Sounds really good! I love lemons and love lentils but mainly make them with ham bone and ham and veggies ..... is this your own recipe? I'm gonna check some out online ...never thought of the combo
    ...thanks!!!🤗🙌
    edited January 2020
  • GreenValliGreenValli Member Posts: 1,044 Member Member Posts: 1,044 Member
    I made chicken and sausage gumbo. It was just o.k, but with all the vegetables in it, I know it was very healthy and it was low in calories.
  • mjbnj0001mjbnj0001 Member Posts: 942 Member Member Posts: 942 Member
    just_Tomek wrote: »
    mjbnj0001 wrote: »
    Last evening: lemon-pepper-dill baked turbot over veg, with savory cauliflower, brown rice and a side salad (last not shown).

    Partially-successful experiment. Turbot was great. But the sides had some flaws: ...

    I would absolutely destroy this fish but the veggies here....... nope. Simply because I dont like meals like this. I would cook the vegg separately.

    I hear you. I see you post a lot of seafood. Experimental mood this time. Although I have made a veg bed before that came out great, this was a disappointment and there's the double whammy of the cauli failure. I'm working within the boundaries of what the family likes and trying to stretch them a bit. It works, sometimes, LOL, and I'm not too ashamed to share here some of my misses as well as the hits. There's one thing to say ... another day, another meal. Thanks for your frankness.
  • snowflake954snowflake954 Member Posts: 6,138 Member Member Posts: 6,138 Member
    Risotto--arborio rice with leftover scampi (carcasses boiled and strained for sauce), leftover baccala' sauce, cream and a little white wine and freshly grated PR. All these leftovers made a great risotto.
  • hmhill17hmhill17 Member Posts: 283 Member Member Posts: 283 Member
    Not counting breakfast today, Mississippi pot roast with mashed potatoes and roasted cauliflower and caramelized onions.

    My daughter cooks tonight (with supervision) so it’s Mac and cheese, ribs and Caesar salad.
Sign In or Register to comment.