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What was the last meal you cooked?

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  • fattypattytfattypattyt Member Posts: 8 Member Member Posts: 8 Member
    Stuffed red peppers with sauteed mushrooms, onions, celery, brown rice and pinto beans. I added left over home made vegetable spaghetti sauce until I got the consistency I wanted. Baked at 400 degrees for 40 minutes. Served with a side of roasted beets. Tasty and Satisfying :)
  • tvm1970tvm1970 Member Posts: 54 Member Member Posts: 54 Member
    Sweet potato and cauliflower curry with rice and garlic naan
  • mjbnj0001mjbnj0001 Member Posts: 857 Member Member Posts: 857 Member
    Baked stuffed chicken sausage/mushroom/veg eggplant boats. Side salad.

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  • just_Tomekjust_Tomek Member Posts: 8,944 Member Member Posts: 8,944 Member
    Garlic and butter butterflied shrimp, crosscut fries, pickled red cabbage.
  • snowflake954snowflake954 Member Posts: 4,989 Member Member Posts: 4,989 Member
    Spaghetti with shrimp, EVOO, small piece of red pepper, black pepper, garlic, veg broth crystals, and white wine.
  • nighthawk584nighthawk584 Member Posts: 1,909 Member Member Posts: 1,909 Member
    Last night dinner: 7.5 oz air fried chicken breast and riced cauliflower and sugar free bbq sauce. Also had light and fit vanilla yogurt with fresh blueberries. Total calories: 442 and 67 grams of protein.
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    edited February 12
  • karenscfldkarenscfld Member Posts: 38 Member Member Posts: 38 Member
    My dinner last night was so delicious and easy. Califlower with Shrimp casserol. Very very low cabs.
    1/2 head of califlower chopped, place in a baking dish
    4 celery stalks, chopped, add to the baking dish.
    Place 12 ounces of peeled shrimp on top of the califlower and celery.
    In a sauce pan, melt two TBS of butter.
    Add 1 cup of heavy cream
    add one 1/2 a boursine herb cheese and 3 ounces of sharp cheddar cheese.
    add about 1 tsp of curry powder if you like the taste and salt and pepper

    bring to a light boil and melt the cheeses.
    Pour over the califlower mixture.
    Chop about 1/4 cup of nuts (almonds or pecans) and top the baking dish
    sprinkle with parmesan cheese
    Bake for 35 minutes at 350.

    This is yummy!!
  • acpgeeacpgee Member Posts: 4,949 Member Member Posts: 4,949 Member
    Seafood laksa made with commercial laksa. Making scratch laksa paste for the freezer tonight.
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  • hesn92hesn92 Member Posts: 5,851 Member Member Posts: 5,851 Member
    chicken and gnocchi soup with garlic bread
  • rlf27rlf27 Member Posts: 2 Member Member Posts: 2 Member
    I made pork fajitas with yellow and red bell peppers, jallapenos, onion, mushrooms, garlic pintos and carnitas big dish!
  • snowflake954snowflake954 Member Posts: 4,989 Member Member Posts: 4,989 Member
    Sea bass in "acqua pazza" (crazy water). Take a large skillet, add EVOO and fry a garlic clove, add chopped tomatos, olives, about half a tumbler of water (liquid level should not go beyond half of the fish) salt and pepper. Simmer 10 min. Add cleaned fish and a little white wine, cover and cook 15-20 min turning once. My fish weren't very big--3 of them, if you've got bigger fish you'll need to cook them longer.
    I also made spinach in a non-stick frying pan with butter and a little salt.
    edited February 12
  • acpgeeacpgee Member Posts: 4,949 Member Member Posts: 4,949 Member
    I always lovethat crazy water description.
  • jjkh5970jjkh5970 Member Posts: 422 Member Member Posts: 422 Member
    Porkchops pan fried in olive oil, green beans, crock pot Mac and cheese
  • pessxxpessxx Member Posts: 443 Member Member Posts: 443 Member
    fried perch with red pepper salad
  • just_Tomekjust_Tomek Member Posts: 8,944 Member Member Posts: 8,944 Member
    Roasted red pepper crusted haddock with french fries and pickled red cabbage salad. No air fryer was hurt in the process ;)
  • weatherking2019weatherking2019 Member Posts: 738 Member Member Posts: 738 Member
    Asparagus cream soup last night. Sauteed with onion and garlic, cooked in chicken stock and pureed. Dollop of sour cream and it was delish!
  • janicemlovejanicemlove Member Posts: 47 Member Member Posts: 47 Member
    Beef stew! In time for the snowfall.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Now that I'm nearly 100% again in terms of not being ill, I am doing that whole cooking thing.

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    Wednesday: a really oddly written laffa recipe that, while unfortunately written resulted in really poofy bread. Also not really braised cabbage in a tasty tomato sauce from Bon Appetit. Can take a lot of salt, more than I gave it. Really I think it's a "salt at the table" sort of dish.

    Today: another brassica recipe from Bon Appetit, this time in the form of broccoli. I would have prefered that it not be roasted in the (very large) pan, but rather on a baking sheet. It would have done less steaming that way and been more crispy. It also would have resulted in cleaning more than one dish which I would have been ok with.
    edited February 14
  • just_Tomekjust_Tomek Member Posts: 8,944 Member Member Posts: 8,944 Member
    Fries, pork kebabs, fatoush salad.
  • acpgeeacpgee Member Posts: 4,949 Member Member Posts: 4,949 Member
    Third experiment with the sous vide stick I got for my birthday. Rump steak sous vide at 55.5C for 1.5 hr, reverse seared on a 240C skillet. Gratin dauphinois was batch cooked in takeaway boxes as several will go into the freezer. Sautéed frozen peas and green salad.
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