Replies

• pessxx Posts: 438Member Member Posts: 438Member Member

  fried perch with red pepper salad

  February 13, 2020 6:56AM

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• just_Tomek Posts: 8,455Member Member Posts: 8,455Member Member

  Roasted red pepper crusted haddock with french fries and pickled red cabbage salad. No air fryer was hurt in the process

  February 13, 2020 1:34PM

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• weatherking2019 Posts: 525Member Member Posts: 525Member Member

  Asparagus cream soup last night. Sauteed with onion and garlic, cooked in chicken stock and pureed. Dollop of sour cream and it was delish!

  February 13, 2020 5:45PM

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• janicemlove Posts: 27Member Member Posts: 27Member Member

  Beef stew! In time for the snowfall.

  February 14, 2020 1:54AM

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• aokoye Posts: 3,497Member Member Posts: 3,497Member Member

  Now that I'm nearly 100% again in terms of not being ill, I am doing that whole cooking thing.
  
  
  
  Wednesday: a really oddly written laffa recipe that, while unfortunately written resulted in really poofy bread. Also not really braised cabbage in a tasty tomato sauce from Bon Appetit. Can take a lot of salt, more than I gave it. Really I think it's a "salt at the table" sort of dish.
  
  Today: another brassica recipe from Bon Appetit, this time in the form of broccoli. I would have prefered that it not be roasted in the (very large) pan, but rather on a baking sheet. It would have done less steaming that way and been more crispy. It also would have resulted in cleaning more than one dish which I would have been ok with.

  February 14, 2020 6:59AM edited February 14

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• just_Tomek Posts: 8,455Member Member Posts: 8,455Member Member

  Fries, pork kebabs, fatoush salad.

  February 14, 2020 1:32PM

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• acpgee Posts: 4,697Member Member Posts: 4,697Member Member

  Third experiment with the sous vide stick I got for my birthday. Rump steak sous vide at 55.5C for 1.5 hr, reverse seared on a 240C skillet. Gratin dauphinois was batch cooked in takeaway boxes as several will go into the freezer. Sautéed frozen peas and green salad.
  
  
  

  February 14, 2020 8:08PM

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• aokoye Posts: 3,497Member Member Posts: 3,497Member Member

  I have baked apples baking in the oven at the moment.

  February 16, 2020 1:39AM

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• AlexandraFindsHerself1971 Posts: 477Member Member Posts: 477Member Member

  Saturday lunch is always kosher beef coney dogs, chips, and pickles. Dinner tonight was out; Eldest Son will be 25 Monday, so I took him out for steak.

  February 16, 2020 1:55AM

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• Safari_Gal_ Posts: 568Member Member Posts: 568Member Member

  Baccalà in Guazetto Alla Romana on the menu.
  
  (Salted Cod with a tomato sauce, some awesome aromatic 🌿 herbs, onions, raisins, pine nuts...) 😋
  
  Wish I had some Valpolicella to go with right now. 🤔

  February 16, 2020 3:06AM edited February 16

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• miss_zita_2020 Posts: 5,307Member Member Posts: 5,307Member Member

  Baked sweet potato, grilled salmon and steamed carrots and broccoli.

  February 16, 2020 7:48AM

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• noelkro80 Posts: 248Member Member Posts: 248Member Member

  My breakfast just of 2 wholemeal toast with baked beans on top & 2 poached eggs on top. Delicious

  February 16, 2020 7:51AM edited February 16

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• snowflake954 Posts: 4,604Member Member Posts: 4,604Member Member

  frittata with spinach, homemade chicken broth with small meat ravioli and freshly grated PR.

  February 16, 2020 7:46PM

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• epangili Posts: 693Member Member Posts: 693Member Member

  Spaghetti squash and meatballs

  February 16, 2020 8:14PM

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• acpgee Posts: 4,697Member Member Posts: 4,697Member Member

  Sous vide beef rendang, sautéed spinach, sticky rice.
  
  

  February 16, 2020 8:38PM

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• Safari_Gal_ Posts: 568Member Member Posts: 568Member Member

  Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.
  
  
  
  

  February 16, 2020 11:23PM edited February 16

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• Jelaan Posts: 685Member Member Posts: 685Member Member

  Vegetable frittata for breakfast this morning. I had a lot of veggies that weren't eaten in a veggie tray and they were less than delicious looking so I chopped them and combined them with eggs, onion, garlic and Montreal steak spice with a sprinkling of asiago cheese to make a frittata. It was either that or make vegetable soup, but there probably wasn't enough left for that. It was very tasty.

  February 17, 2020 3:52PM edited February 17

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• silverstar65 Posts: 96Member Member Posts: 96Member Member

  Saturday, navy beans, porkchops, seasoned greens and corn bread. Leftovers Sunday! Yumms

  February 17, 2020 4:53PM

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• Safari_Gal_ Posts: 568Member Member Posts: 568Member Member

  Poached cod & shrimp with a saffron brodo. 🌿 Mixed in cauliflower, broccoli, carrots and green onions... 👩‍🍳

  February 17, 2020 6:41PM

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• acpgee Posts: 4,697Member Member Posts: 4,697Member Member

  Starter was baby gem salad with halved grapes, feta, candied pecans and red onion. Main of pan fried sole, oven chips and kewpie mayonnaise.
  
  
  

  February 17, 2020 7:43PM

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