What was the last meal you cooked?
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Sweet potato and cauliflower curry with rice and garlic naan2
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Baked stuffed chicken sausage/mushroom/veg eggplant boats. Side salad.
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Spaghetti with shrimp, EVOO, small piece of red pepper, black pepper, garlic, veg broth crystals, and white wine.2
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Last night dinner: 7.5 oz air fried chicken breast and riced cauliflower and sugar free bbq sauce. Also had light and fit vanilla yogurt with fresh blueberries. Total calories: 442 and 67 grams of protein.
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My dinner last night was so delicious and easy. Califlower with Shrimp casserol. Very very low cabs.
1/2 head of califlower chopped, place in a baking dish
4 celery stalks, chopped, add to the baking dish.
Place 12 ounces of peeled shrimp on top of the califlower and celery.
In a sauce pan, melt two TBS of butter.
Add 1 cup of heavy cream
add one 1/2 a boursine herb cheese and 3 ounces of sharp cheddar cheese.
add about 1 tsp of curry powder if you like the taste and salt and pepper
bring to a light boil and melt the cheeses.
Pour over the califlower mixture.
Chop about 1/4 cup of nuts (almonds or pecans) and top the baking dish
sprinkle with parmesan cheese
Bake for 35 minutes at 350.
This is yummy!!1 -
Seafood laksa made with commercial laksa. Making scratch laksa paste for the freezer tonight.
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chicken and gnocchi soup with garlic bread3
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I made pork fajitas with yellow and red bell peppers, jallapenos, onion, mushrooms, garlic pintos and carnitas big dish!3
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Sea bass in "acqua pazza" (crazy water). Take a large skillet, add EVOO and fry a garlic clove, add chopped tomatos, olives, about half a tumbler of water (liquid level should not go beyond half of the fish) salt and pepper. Simmer 10 min. Add cleaned fish and a little white wine, cover and cook 15-20 min turning once. My fish weren't very big--3 of them, if you've got bigger fish you'll need to cook them longer.
I also made spinach in a non-stick frying pan with butter and a little salt.3 -
I always lovethat crazy water description.2
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Porkchops pan fried in olive oil, green beans, crock pot Mac and cheese3
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fried perch with red pepper salad3
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Asparagus cream soup last night. Sauteed with onion and garlic, cooked in chicken stock and pureed. Dollop of sour cream and it was delish!3
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Beef stew! In time for the snowfall.2
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Now that I'm nearly 100% again in terms of not being ill, I am doing that whole cooking thing.
Wednesday: a really oddly written laffa recipe that, while unfortunately written resulted in really poofy bread. Also not really braised cabbage in a tasty tomato sauce from Bon Appetit. Can take a lot of salt, more than I gave it. Really I think it's a "salt at the table" sort of dish.
Today: another brassica recipe from Bon Appetit, this time in the form of broccoli. I would have prefered that it not be roasted in the (very large) pan, but rather on a baking sheet. It would have done less steaming that way and been more crispy. It also would have resulted in cleaning more than one dish which I would have been ok with.2 -
Third experiment with the sous vide stick I got for my birthday. Rump steak sous vide at 55.5C for 1.5 hr, reverse seared on a 240C skillet. Gratin dauphinois was batch cooked in takeaway boxes as several will go into the freezer. Sautéed frozen peas and green salad.
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I have baked apples baking in the oven at the moment.2
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Saturday lunch is always kosher beef coney dogs, chips, and pickles. Dinner tonight was out; Eldest Son will be 25 Monday, so I took him out for steak.2
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Baccalà in Guazetto Alla Romana on the menu.
(Salted Cod with a tomato sauce, some awesome aromatic 🌿 herbs, onions, raisins, pine nuts...) 😋
Wish I had some Valpolicella to go with right now. 🤔2 -
My breakfast just of 2 wholemeal toast with baked beans on top & 2 poached eggs on top. Delicious2
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frittata with spinach, homemade chicken broth with small meat ravioli and freshly grated PR.2
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Spaghetti squash and meatballs2
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Sous vide beef rendang, sautéed spinach, sticky rice.
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Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.
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Vegetable frittata for breakfast this morning. I had a lot of veggies that weren't eaten in a veggie tray and they were less than delicious looking so I chopped them and combined them with eggs, onion, garlic and Montreal steak spice with a sprinkling of asiago cheese to make a frittata. It was either that or make vegetable soup, but there probably wasn't enough left for that. It was very tasty.5
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Saturday, navy beans, porkchops, seasoned greens and corn bread. Leftovers Sunday! Yumms1
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Poached cod & shrimp with a saffron brodo. 🌿 Mixed in cauliflower, broccoli, carrots and green onions... 👩🍳2
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Starter was baby gem salad with halved grapes, feta, candied pecans and red onion. Main of pan fried sole, oven chips and kewpie mayonnaise.
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Total comfort food - Ricotta and Asparagus Bake with a baby plum tomato, onion and peashoot salad.3
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Chicken (and jalapeno) quesadillas for lunch. I am a lightweight and just had the chicken, Boyfriend had jalapenos in his as well.1
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