We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

What was the last meal you cooked?

1…6667697172…107

Replies

  • tvm1970
    tvm1970 Posts: 170 Member
    Sweet potato and cauliflower curry with rice and garlic naan
  • mjbnj0001
    mjbnj0001 Posts: 1,300 Member
    Baked stuffed chicken sausage/mushroom/veg eggplant boats. Side salad.

    yp0tq744342m.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Spaghetti with shrimp, EVOO, small piece of red pepper, black pepper, garlic, veg broth crystals, and white wine.
  • nighthawk584
    nighthawk584 Posts: 2,024 Member
    edited February 2020
    Last night dinner: 7.5 oz air fried chicken breast and riced cauliflower and sugar free bbq sauce. Also had light and fit vanilla yogurt with fresh blueberries. Total calories: 442 and 67 grams of protein.
    blgsy71l382b.jpg
  • karenscfld
    karenscfld Posts: 38 Member
    My dinner last night was so delicious and easy. Califlower with Shrimp casserol. Very very low cabs.
    1/2 head of califlower chopped, place in a baking dish
    4 celery stalks, chopped, add to the baking dish.
    Place 12 ounces of peeled shrimp on top of the califlower and celery.
    In a sauce pan, melt two TBS of butter.
    Add 1 cup of heavy cream
    add one 1/2 a boursine herb cheese and 3 ounces of sharp cheddar cheese.
    add about 1 tsp of curry powder if you like the taste and salt and pepper

    bring to a light boil and melt the cheeses.
    Pour over the califlower mixture.
    Chop about 1/4 cup of nuts (almonds or pecans) and top the baking dish
    sprinkle with parmesan cheese
    Bake for 35 minutes at 350.

    This is yummy!!
  • acpgee
    acpgee Posts: 8,134 Member
    Seafood laksa made with commercial laksa. Making scratch laksa paste for the freezer tonight.
    y32t5mq4k05n.jpeg
  • hesn92
    hesn92 Posts: 5,966 Member
    chicken and gnocchi soup with garlic bread
  • rlf27
    rlf27 Posts: 12 Member
    I made pork fajitas with yellow and red bell peppers, jallapenos, onion, mushrooms, garlic pintos and carnitas big dish!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited February 2020
    Sea bass in "acqua pazza" (crazy water). Take a large skillet, add EVOO and fry a garlic clove, add chopped tomatos, olives, about half a tumbler of water (liquid level should not go beyond half of the fish) salt and pepper. Simmer 10 min. Add cleaned fish and a little white wine, cover and cook 15-20 min turning once. My fish weren't very big--3 of them, if you've got bigger fish you'll need to cook them longer.
    I also made spinach in a non-stick frying pan with butter and a little salt.
  • acpgee
    acpgee Posts: 8,134 Member
    I always lovethat crazy water description.
  • jjkh5970
    jjkh5970 Posts: 466 Member
    Porkchops pan fried in olive oil, green beans, crock pot Mac and cheese
  • pessxx
    pessxx Posts: 1,529 Member
    fried perch with red pepper salad
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Asparagus cream soup last night. Sauteed with onion and garlic, cooked in chicken stock and pureed. Dollop of sour cream and it was delish!
  • janicemlove
    janicemlove Posts: 475 Member
    Beef stew! In time for the snowfall.
  • aokoye
    aokoye Posts: 3,495 Member
    edited February 2020
    Now that I'm nearly 100% again in terms of not being ill, I am doing that whole cooking thing.

    x4o0bn8se8e4.jpg

    Wednesday: a really oddly written laffa recipe that, while unfortunately written resulted in really poofy bread. Also not really braised cabbage in a tasty tomato sauce from Bon Appetit. Can take a lot of salt, more than I gave it. Really I think it's a "salt at the table" sort of dish.

    Today: another brassica recipe from Bon Appetit, this time in the form of broccoli. I would have prefered that it not be roasted in the (very large) pan, but rather on a baking sheet. It would have done less steaming that way and been more crispy. It also would have resulted in cleaning more than one dish which I would have been ok with.
  • acpgee
    acpgee Posts: 8,134 Member
    Third experiment with the sous vide stick I got for my birthday. Rump steak sous vide at 55.5C for 1.5 hr, reverse seared on a 240C skillet. Gratin dauphinois was batch cooked in takeaway boxes as several will go into the freezer. Sautéed frozen peas and green salad.
    sfqef8nst8a0.jpeg

  • aokoye
    aokoye Posts: 3,495 Member
    I have baked apples baking in the oven at the moment.
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
    Saturday lunch is always kosher beef coney dogs, chips, and pickles. Dinner tonight was out; Eldest Son will be 25 Monday, so I took him out for steak.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited February 2020
    Baccalà in Guazetto Alla Romana on the menu.

    (Salted Cod with a tomato sauce, some awesome aromatic 🌿 herbs, onions, raisins, pine nuts...) 😋

    Wish I had some Valpolicella to go with right now. 🤔
  • noelkro80
    noelkro80 Posts: 248 Member
    edited February 2020
    My breakfast just of 2 wholemeal toast with baked beans on top & 2 poached eggs on top. Delicious
  • snowflake954
    snowflake954 Posts: 8,399 Member
    frittata with spinach, homemade chicken broth with small meat ravioli and freshly grated PR.
  • epangili
    epangili Posts: 818 Member
    Spaghetti squash and meatballs
  • acpgee
    acpgee Posts: 8,134 Member
    Sous vide beef rendang, sautéed spinach, sticky rice.
    9sdpbcvt63fz.jpeg
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited February 2020
    Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.

    fjlsr14a07b1.jpeg

  • silverstar65
    silverstar65 Posts: 184 Member
    Saturday, navy beans, porkchops, seasoned greens and corn bread. Leftovers Sunday! Yumms
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Poached cod & shrimp with a saffron brodo. 🌿 Mixed in cauliflower, broccoli, carrots and green onions... 👩‍🍳
  • acpgee
    acpgee Posts: 8,134 Member
    Starter was baby gem salad with halved grapes, feta, candied pecans and red onion. Main of pan fried sole, oven chips and kewpie mayonnaise.
    ta1x8wqnvuax.jpeg
    8m07eh7gcvbv.jpeg
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Total comfort food - Ricotta and Asparagus Bake with a baby plum tomato, onion and peashoot salad.
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
    Chicken (and jalapeno) quesadillas for lunch. I am a lightweight and just had the chicken, Boyfriend had jalapenos in his as well.

Categories