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What We're Eating

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Replies

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Morningstar maple sausage patty, fried egg, toaster waffle with sugar-free syrup & coffee

    Lunch: black beans w/ peppers, onions & sour cream. 2 Peeps and prickly pear tea.

    Dinner: grilled turkey sandwich with mayo & sliced Bartlett pear.

    Snacks later at a party: veggies, hummus, ham & cheese cubes and definitely a couple of cookies.
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: English muffin with Neufchatel cheese and everything but the bagel seasoning
    Lunch: French Onion turkey meatballs x5 with a small romaine salad with aged balsamic dressing
    Afternoon snack: baby carrots with Greek yogurt Ranch dressing
    Dinner: homemade Kung Pao chicken with an eggroll
    After dinner snack: TBD
  • selizabethwright
    selizabethwright Posts: 17 Member
    Breakfast: asparagus, mushrooms, bacon & egg scramble w/ avocado
    AM snack: marcona rosemary almonds
    Lunch: kale salad mix with dressing and salami
    PM snack: one large apple, rice crackers
    Dinner: trader joe's kale gnocchi w/ oven roasted tomatoes, pesto and parmesan
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast/lunch- almond milk latte, chocolate babka

    Snack- bbq kettle potato chips, smoothie bowl w/granola

    Dinner- homemade chicken meatballs in marinara sauce
  • Khartman6
    Khartman6 Posts: 31 Member
    Meal 1- 4 egg whites, 1 scoop protein
    Meal2- 2 scoops protein powder
    Meal 3- 8oz steak and asparagus
    Meal4- 2 scoops protien
    Meal 5- 8oz steak and asparagus
    Meal 6- 2 scoops protein
    Sleep and repeat
    1 sweet potatoe every other day,
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: 1/2 whole wheat sandwich thin with almond butter (pre-gym), 2 hard boiled eggs
    AM Snack: Banana
    Lunch: Sausage with peppers and sauce, sauteed asparagus, grapefruit cup
    PM Snack: Apple with peanut butter, 1 Lindt truffle
    Dinner: Homemade chicken corn noodle soup and bread, 1 small creme de menthe brownie
    1 gallon of water
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited February 2020
    Breakfast: 2 Coffees with 2 half and halfs and a splenda each
    Snack: Protein shake consisting of vanilla powder, 1/2 cup almond milk, pineapple, mango, and vanilla coconut greek yogurt - "shake" is a lose term. It's turned out more like a healthy version of like a Disney dole whip thing.
    Lunch: 1/2 portion of beef stew, cheese stick
    Snack: Lemon pepper tuna pouch
    Dinner: Bunch of different leftovers - 1-2 tofu tacos, arctic char, will probably add 1/2 cup of peas for some veggies

    Still have around 400 calories left! May or may not also have a Kind protein bar, depending on whether I attend a work happy hour this evening or not.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: boiled egg, toast with apricot jam, coffee

    Lunch: lentils, red plum, smoothie made with bananas, blueberries & almond milk

    Dinner: nachos made with peppers, onions, black beans, cheddar cheese, avocado, sour cream & salsa.
  • selizabethwright
    selizabethwright Posts: 17 Member
    Breakfast: english muffin w/ egg, cheese, sausage / coffee + creamer
    AM snack: coffee + creamer
    Lunch: half a turkey/cheddar/romaine sandwich with potato chips
    PM snack: one apple
    Dinner: homemade roasted butternut squash soup, trader joes kale gnocchi
  • JessAndreia
    JessAndreia Posts: 540 Member
    Breakfast: Pancake with maple syrup. 3 yves veggie breakfast links
    Lunch: Sandwich with chao cheese and tofurky slices. Falafel wrap with hummus and collard greens. Grapes.
    Dinner: Stew of eggplant, lentils and chickpeas with quinoa spaghetti
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: 1/2 whole wheat sandwich thin with crunchy peanut butter (pre-gym), 1/2 of a sausage and cheese breakfast pita sandwich
    AM Snack: Banana, 8 cashews
    Lunch: Homemade chicken corn noodle soup, McDonald's fruit & yogurt parfait without the granola
    PM Snack: Snack sized bag of kettle corn Popcorners, 1 Lindt truffle
    Dinner: Refried bean and cheese quesadilla with salsa, sour cream, guac and hot sauce
  • gremloBBPT
    gremloBBPT Posts: 51 Member
    Yesterday...

    Brunch: salad (with meat and a hard-boiled egg)
    Dinner: roast beef sandwich with side salad
    Late night: apple, cheese & almonds
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast: toaster waffle with sugar free syrup, fried egg w/ salsa, coffee

    Lunch: brown rice, tons of stir fry veggies (especially mushrooms & zucchini), seared tofu

    Dinner: veggie pasta with a little TVP, homemade marinara, cheddar and loads of fresh basil

    Snacks: McDouble no cheese & no bun, 4 vanilla heart Peeps, 1/4 of a big chocolate frog, 2 Lindt truffles, boiled egg. SUCH random-*kitten* snacks, I know...weird day.

    Today
    Breakfast: oatmeal with peanut butter & grape jam, coffee

    Lunch: bento box with avocado roll, edamame, veggies, chicken teriyaki & salad...gave the rice to my husband

    Snack: massive Americano and 1/2 of chocolate crisp bar

    Dinner: black olives, 1/3 ricotta & tomato calzone, steamed asparagus spears and 2 bottles of Abita Mardi Gras Bock
  • ebeever115
    ebeever115 Posts: 42 Member
    edited February 2020
    Breakfast: Scrambled eggs with cheese, salsa, sour cream and guac, 2 slices of bacon and strawberries, blueberries and grapes
    Lunch: PB&J on a whole wheat sandwich thin, popcorners, deviled eggs
    Dinner: Lasagna, Caesar salad and bread
    Dessert: Small slice of chocolate cake
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2020
    Breakfast: egg white and ham muffins x2
    Lunch: seasoned and baked chicken breast with sweet potatoes and green beans
    Afternoon snack: a Cara Cara orange and a Laughing Cow Pepperjack cheese wedge
    Dinner: breaded fish sticks and a large romaine salad with with Greek yogurt Ranch dressing
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: peach Greek yogurt & coffee

    Lunch: sandwich on deli roll with thin-sliced turkey, mustard, lettuce, pickles & onions, 3 oz blackberries

    Dinner: large serving of kung pao chickpeas with cabbage & green onion, then I'm making "Chocolate Covered Katie" berry oat crumble with strawberries and whipped topping.
  • selizabethwright
    selizabethwright Posts: 17 Member
    Breakfast: coffee & creamer x2, two eggs, mushrooms and brussels sprouts (I don't love traditional breakfast food)
    AM snack: one apple
    Lunch: Caesar salad from home: romaine, tomatoes, red onions, kalamatas, parmesan, caesar dressing and croutons
    PM snack: pumpkin seeds + string cheese
    Dinner: tomato soup and grilled cheese
  • vegabay
    vegabay Posts: 13 Member
    Breakfast was 8 medium strawberries, black coffee
    Lunch was a Lean Cuisine chicken panini with half a serving of sea salt veggie straws
    Dinner was a spring salad with some mandarin oranges a sprinkle of cheese and a serving of croutons, a grilled chicken breast, a slice of garlic toast and 2 Michelob Ultras
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast- iced almond milk latte, chocolate babka

    Lunch- smoothie bowl w/ granola

    Snack- coffee w/cream, dark chocolate peanut butter candies

    Dinner- grilled pesto salmon , cauliflower stir fry, roasted eggplants

    Snack- greek yogurt w/ chocolate chunks
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: Crunchy PB on 1/2 whole wheat sandwich thin (pre-gym), then 1/2 of a sausage and cheese breakfast pita
    AM Snack: Apple cinnamon rice cakes
    Lunch: Sausage and egg quesadilla with salsa, 1 Dove truffle
    PM Snack: Apple, popcorners
    Dinner: Southwest shrimp salad with romaine, roasted corn, red pepper, shredded cheese, crushed tortilla chips and taco ranch dressing
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: boiled egg, toaster waffle w/ butter & sugar-free syrup, coffee

    Lunch: split peas w/ carrot & onion, scoop of cottage cheese, Granny Smith apple & Earl Grey tea

    Dinner: 3 slices of Dominos pepperoni & beef hand-tossed pizza and a scoop of Braum's cherry limeade sherbet
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer and 2 sugars
    Lunch: Cabbage and shrimp pancakes topped with a mixture of Greek yogurt/Sriracha/soy sauce
    Snack: Tastes of the batter and icing while making a cake
    Dinner: Either homemade Thai chicken pizza or going out, still undecided
    Dessert: Homemade pistashio cake with vanilla cream cheese icing
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    rainingribbons wrote: »
    Breakfast: Coffee with creamer and 2 sugars
    Lunch: Cabbage and shrimp pancakes topped with a mixture of Greek yogurt/Sriracha/soy sauce
    Snack: Tastes of the batter and icing while making a cake
    Dinner: Either homemade Thai chicken pizza or going out, still undecided
    Dessert: Homemade pistashio cake with vanilla cream cheese icing

    That cake sounds delicious!
  • Lattesweet
    Lattesweet Posts: 236 Member
    edited February 2020
    Breakfast- almond milk latte, chocolate babka

    Lunch- grilled eggplants, maple chicken sausages

    Snack- dark chocolate wafers, coffee

    Dinner- homemade chicken tikka masala, mini pita breads

    Snack- smart sweets peach rings
  • ebeever115
    ebeever115 Posts: 42 Member
    Breakfast: 1/2 of a whole wheat sandwich thin with peanut butter, 1/2 of a sausage and cheese breakfast pita
    AM Snack: Strawberries and blueberries
    Lunch: Southwest shrimp salad with romaine, corn, shredded cheese, red peppers and ranch
    PM Snack: Apple, string cheese
    Dinner: Chicken power bowl at Taco Bell with black beans, rice, pico and guac
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: Chobani chocolate hazelnut Greek yogurt & coffee

    Lunch: Steak & Shake triple burger with lettuce, tomato, onion, pickle & mustard. Applesauce side.

    Dinner: tofu stir fry with all of the veggies and half portion of brown rice. Afterward, a lot of fresh pineapple.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited February 2020
    Breakfast: ham & egg white cups x2
    Lunch: seasoned & roasted chicken breast, roasted sweet potatoes & sauteed green beans
    Afternoon snack: pepperjack spreadable cheese wedge
    Dinner: slow roasted pork tenderloin, cheesy cauliflower and a salad with romaine, carrots, red bell pepper, banana peppers and Greek yogurt Ranch dressing
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with banana, peanut butter, a few hazelnuts & mini chocolate chips. Coffee.

    Lunch: open-faced tuna melt with chopped boiled egg & cheddar, sugar snap peas, Granny Smith apple.

    Dinner: white bean & TVP chili, slice of cornbread, and Chocolate Covered Katie blueberry oat crumble with coconut milk whipped topping.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    seltzermint555 wrote: »
    That cake sounds delicious!

    Thanks, it was amazing! I'll probably be making it again soon for St. Patrick's Day!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with milk and chocolate hazelnut skinny syrup
    Snack: Pineapple mango protein shake
    Lunch: Spicy tuna cakes topped with a greek yogurt/sriracha mixture over cabbage and carrots
    Snack: Bite or two of pistachio cake, hot tea with milk and sugar
    Dindins: Either pierogies topped with mushroom, onion, and cheese or a mushroom/onion/cheese omelette
    Dessert: Actual slice of pierogies

    Still gunna have a ways to go to hit protein and have plenty of calories, so gunna incorporate an extra protein snack in there somewhere.

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