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What We're Eating

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  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    Breakfast: oatmeal with peanut butter & strawberry jam, coffee

    Lunch: ham & Havarti on pretzel roll, smoothie made of bananas, strawberries & almond milk with hemp protein.

    Dinner: tofu stir fry with zucchini, onions, carrots, mushrooms over brown rice. Most likely,1/2 container of reduced fat ice cream (mocha cold brew flavor).
  • rainingribbonsrainingribbons Member Posts: 599 Member Member Posts: 599 Member
    Breakfast: Coffee with creamer
    Lunch: Cheese, turkey bacon, and egg on an everything bagel
    Snacks: Low Cal orange juice, cheese stick, lemon Oreo cookie
    Dinner: Tuna cakes, roasted broccoli, and sweet potato
    Dessert: 2 chocolate fudge poptarts
  • janicemlovejanicemlove Member Posts: 47 Member Member Posts: 47 Member
    Breakfast: cinnamon bagel + plain cream cheese, hard-boiled egg. Water with lime.
    Lunch: Work is buying us pizza, or I may take leftovers.
    Dinner: TBD
  • hawksgirl229hawksgirl229 Member Posts: 212 Member Member Posts: 212 Member
    Yesterday
    Single serve cheerios cup, 1/2 banana, some skim milk to cover cereal and 2 coffee.
    Lunch
    Salad with a slice of self rising mushroom spinach pizza.
    Dinner
    Cherry vanilla protein shake
    My mom was transferred to a rehabilitation therapy center for 2 weeks to try to build her strength up. I'm in Illinois so just about everything is closed or restricted due to coronavirus. Just found out even if they can keep her infection free they may not be able to do her surgery because of the hospital restrictions from virus outbreak. Weather was raining so to keep my mind off my mom i srubbed my house from top to bottom. I sincerely hope all of you and your families remain safe and healthy.😊
  • hawksgirl229hawksgirl229 Member Posts: 212 Member Member Posts: 212 Member
    Breakfast
    Strawberry greek yogurt, strawberries and granola on top. Coffee. I'm sure I'll have an extra cup since our puppy had us up early today.
    Lunch
    More veggie salad with balsamic vinaigrette salad dressing and left over pizza from yesterday
    Dinner
    TBD
    Planning a long walk today with my husband. Weather is suppose to be better and we have a very nice trail not far from our house.
  • janejellyrolljanejellyroll Member Posts: 22,738 Member Member Posts: 22,738 Member
    Breakfast: Oat milk with vanilla protein powder

    Lunch: Cashew and sun-dried tomato "pate" with chopped celery, peanut butter hemp seed protein cookie

    Dinner: Black beans with habanero oil and roasted onions

    Just about out of everything fresh, I'll be venturing out to the grocery store tomorrow to see what they've got.
  • NewLIFEstyle4MENewLIFEstyle4ME Member Posts: 4,447 Member Member Posts: 4,447 Member
    Yesterday:

    Breakfast:
    2 cups of milk oolong tea

    Lunch:
    Bowl of homemade chicken noodle soup, large piece of raisin toast w/butter, ice water to drink

    Dinner:
    Bowl of homemade chicken noodle soup, large piece of raisin toast w/butter, 100% cherry juice to drink


    After dinner dessert and/or late night snack(s):
    Pomegranate Popsicle, green and black olives

    Today

    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    1 cup of emperor puh erh tea

    Dinner:
    loaded double cheeseburger, onion rings, garlic broccolini, spite to drink

    After dinner dessert and/or late night snack(s):
    slice of plain cheesecake w/fresh blueberries & strawberries, cup of coffee w/cream, whole grapefruit, handful of almonds, handful of walnuts
  • rainingribbonsrainingribbons Member Posts: 599 Member Member Posts: 599 Member
    Breakfast: Coffee with creamer
    Snack: Greek yogurt with frozen strawberries
    Lunch: Last of the leftover chili with a little cheddar on top
    Snack: Lemon and ginger tea, 2 samoas
    Dinner: Balsamic chicken and mushrooms with spinach and chickpea rice pilaf

    Still have around 300 calories left so might have something else after dinner.
  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    Yesterday
    Breakfast - salted caramel yogurt & coffee

    Lunch - vegetarian Loco Moco (brown rice, gravy, Morningstar Prime Griller & egg) celery sticks & A LOT of fresh pineapple

    Dinner - 2 large slices meat & mushroom pizza w/ garlic parmesan sauce.

    Today
    Breakfast - toaster waffle w/ sugar-free syrup, fried egg w/ panola, 1/2 navel orange & coffee

    Lunch - TVP taco salad w/ peppers & onions, salsa & sour cream as dressing

    Snack - iced coffee w/ almond milk & cinnamon

    Dinner - 2 large slices of meat & mushroom pizza w/ garlic parmesan sauce, side salad (dry) & 1/3 pint of reduced fat mocha cold brew ice cream.
  • hawksgirl229hawksgirl229 Member Posts: 212 Member Member Posts: 212 Member
    Breakfast
    2 coffee strawberry yogurt with strawberries and granola on top
    Lunch
    Tuna fish on a sandwich thin, few pringles and some 4 bean salad. Diet coke and another coffee.
    Dinner
    TBD
    Did a 5 mile hike with my husband so I'll have a few extra calories if I want something sweet tonight
  • rainingribbonsrainingribbons Member Posts: 599 Member Member Posts: 599 Member
    Breakfast: Coffee with creamer
    Lunch: 2 egg omelette with spinach, mushrooms, parmesan, a slice of turkey bacon, and low cal orange juice
    Snack: Chocolate peanut butter bar
    Dinner: Balsamic chicken and mushrooms with spinach and chickpea rice pilaf
    Dessert: Ben and Jerry's strawberry cheesecake ice cream
  • hawksgirl229hawksgirl229 Member Posts: 212 Member Member Posts: 212 Member
    Breakfast
    Vanilla greek yogurt with strawberries and granola on top. A litter of water and 2 coffee
    Lunch
    Shrimp with cocktail sauce, baked potato with light sour cream and salad. Diet coke and 1 litter of water.
    Dinner
    TBD probably a cherry vanilla protein shake that I make.

  • NewLIFEstyle4MENewLIFEstyle4ME Member Posts: 4,447 Member Member Posts: 4,447 Member
    Yesterday:

    Breakfast:
    whole grapefruit and a cup of green tea

    Lunch:
    cup of milk oolong tea

    Dinner:
    5 taco bell tacos, large mixed freezy


    After dinner dessert and/or late night snack(s):
    large honeycrisp apple, handful of walnuts, handful of lightly salted almonds, 2 naval oranges

    Today

    Breakfast:
    1 cup of milk oolong tea

    Lunch:
    2 eggs over medium hard, 5 pieces of lean/thick bacon, hash browns, raisin toast w/butter, orange/cranberry juice to drink

    Dinner:
    large spinach salad (baby spinach, red onion, 2 hard boiled eggs, bacon, mushrooms, avocado, strawberries and marie's creamy italian salad dressing, ice water to drink, baked potato (w/butter, cheese and sour cream) ice water to drink

    After dinner dessert and/or late night snack(s):
    green tea ice cream, whole grapefruit, handful of almonds, handful of walnuts maybe a bag of pork rinds.
  • EnterNihilEnterNihil Member Posts: 63 Member Member Posts: 63 Member
    Breakfast
    Cinnamon, 1 pinch
    Ripple - Original Unsweetened Milk, 4 ounces
    cafe tastle - coffee, 4 cups
    the Genius Brand - Genius Protein, 13 grams //should have had more for my macros//

    Snack (1)
    Boochcraft - Grapefruit Hibiscus Heather High Alcohol Kombucha, 11 fl oz
    1 strawberry //garnish//

    Lunch
    Potatoes - Mashed Potatoes, 100 grams
    Asparagus, 2 spears
    Whole Foods Organic Baby Spinach & Arugula - Baby Spinach & Arugula,
    Gravy - Gravy, 3 tbsps
    Homemade Meatloaf - Italian Meatloaf, 1-inch thick piece

    Dinner
    Shiraz - Shiraz Austr. Wine, 5-ounce glass
    Powers Irish Whiskey - Whiskey, 1 ounce
    Organic Blood Orange, 110 grams
    Camomile tea

    Dessert
    Envy - Apple, 170 gram
    cinnamon coffee cake - fiber one, 2 bar
    Organic - Strawberry, 100 grams
    Flourless Peanut Butter Banana Muffin, 27 grams
    365 Organic Peanut Butter - Peanut Butter, 15 grams

    Bed
    Detox Tea
    Water, 20 ounces
  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    Breakfast: 2 slices French toast w/ coconut butter & shredded unsweetened coconut, drizzle of sugar-free syrup. Coffee.

    Lunch: split peas w/ carrot & onion, slice of Havarti cheese, seedless green grapes & side salad with fresh basil & ranch dressing.

    Dinner: whole baked sweet potato w/ black beans, steamed broccoli, a little sour cream, and several Mexican wedding cookies w/ green tea.
    edited March 22
  • hawksgirl229hawksgirl229 Member Posts: 212 Member Member Posts: 212 Member
    Breakfast
    Vanilla greek yogurt with strawberries and granola on top. 1litter water 2 cups coffee
    Lunch
    One slice everything self rising pizza and large salad with creamy Italian salad dressing. 1 litter of water and a lge diet coke
    Dinner
    TBD
    Snack small bag of microwave popcorn
    Going for another hike today with my husband so I'll have a few extra calories to play with.

  • janejellyrolljanejellyroll Member Posts: 22,738 Member Member Posts: 22,738 Member
    Breakfast: Corn arepas with smoked tofu

    Lunch: Black beans with shredded cabbage

    Dinner: Savory oats with sun-dried tomatoes, spinach, paprika hummus, and "cheesy" hemp seeds
  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    Breakfast: blended chocolate chia pudding & coffee

    Lunch: turkey & Havarti on rye with mayo & pickles, whole apple, 2 oatmeal raisin walnut cookies & green tea

    Dinner: 2 salmon patties, peas & side salad w/ oil & vinegar
  • rainingribbonsrainingribbons Member Posts: 599 Member Member Posts: 599 Member
    Breakfast: Coffee with creamer
    Lunch: Egg + egg white on a bagel thin with cheese and spinach
    Snack: Mango and pineapple protein shake, lemon Oreo
    Dinner: Sausage and pepper Mac and cheese

    Still have around 250 calories left over, so may or may not have a treat
  • seltzermint555seltzermint555 Member Posts: 10,344 Member Member Posts: 10,344 Member
    Breakfast: raspberries, toaster waffle w/ lemon curd, fried egg w/ salsa & coffee

    Lunch: veggie burger on bed of chopped cabbage & carrots with Sriracha, string cheese, Cara Cara orange & creme brulee flavored Greek yogurt

    Dinner: brown beans & cornbread
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