Weird foods/combinations you eat
Replies
-
Maybe weird - I love a side of homemade mayonnaise with chicken.2
-
I love broccoli and sugar free bbq sauce0
-
I don't waste food, so I ate all of this even though I would not recommend it. I was trying weird food combinations and I will try more. This is a turkey frank with Dijon mustard, honey ketchup, pickles and jalapeno kettle chips on white bread.1 -
Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.1
-
sschauer513 wrote: »Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.
I wouldn't say that's weird! Kind of like a DIY taco bowl0 -
pancakerunner wrote: »I love broccoli and sugar free bbq sauce
I don't think this is weird at all. I've done this for years!!!0 -
sschauer513 wrote: »Dont know if weird but I use salsa instead of salad dressing on my salad. Never liked any dressing and just tried it since it was a free food in my program. Never tried ordering it that way in a restaurant so I guess that qualifies it as weird.
I always do this too! Especially at restaurants as a low calorie salad dressing. I always put salsa on my salads!0 -
I like oats for breakfast. But I can't eat most dairy, and certainly not fluid one. I mix 1 part of oats with 2 parts of skyr (plus a bit of raisins and fresh fruit). It feels very solid, something to chew on. Me love.1
-
No sugar added sweet pickle spears, add red pepper flakes to the jar and shake. Sweet/sour/spicy pickles! I love these alone, in salad, or in wraps.
Baked sweet potato with plain yogurt topped with curry spices.
Cucumber slices with green olives
Coffee smoothies with protein powder and mixed fruits
Kale on pizza
Diet Coke with chocolate (at Sonic)
2 -
I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.2
-
wilson10102018 wrote: »I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.
sweet/savory. love it!0 -
wilson10102018 wrote: »I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.
I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.0 -
AngryViking1970 wrote: »wilson10102018 wrote: »I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.
I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.
this! Date, prosciutto, red onion and goat cheese pizza is one of my favorites.0 -
idk if these are weird but i love spaghetti and hot sauce/grapes and peanut butter/ramen noodles with vienna sausage (before i was pescatarian...,i miss it sometimes *sigh*)0
-
I havent tried this but-
-Pimento cheese on pecan shortbread cookies
- Melted Swiss cheese on gooey brownies
-some I have tried
- Peanut butter and jelly on purple sweet potato
- Peanut butter and Jelly on Tempeh or Tofu
- Mustard with hot sauce on salads and vegetable
- Apples with Honey Mustard Mayo ( Walden Farms..lol)
- Spagetti Squash or butternut with Maple Syrup
-
0 -
I recently tried flaked sea salt on ice cream - I'm a fan for sure!1
-
I hereby renounce my claim to being weird. Clearly I am just a normie with tattoos. *exits stage left*1
-
Truvia , Stevia on iceburg lettuce0
-
I recently tried flaked sea salt on ice cream - I'm a fan for sure!
You might like this on ice cream.
https://food52.com/recipes/18618-miso-caramel1 -
-
-
I recently tried flaked sea salt on ice cream - I'm a fan for sure!
You might like this on ice cream.
https://food52.com/recipes/18618-miso-caramel
Yes...I love love miso. oh...oh...another thing to crave now...
@PAPYRUS3 @acpgee
this would be good as well
http://www.thevanillabeanblog.com/2012/02/no-churn-olive-oil-ice-cream-with-vanilla-bean.html
(from my favorite baking blog)0 -
Share your fish caramel sauce please? I'm so curious
...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)0 -
Share your fish caramel sauce please? I'm so curious
...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)
here ya go!
Vietnamese Caramel Fish Sauce
makes about 2 cups
3/4 cup water
1 lb white, brown or palm sugar
Juice from ½ lemon (about 2 tablespoons)
1 1/4 cup fish sauce
Put water, sugar and lemon juice into a heavy saucepan. Cover the pan. Start heating over a moderate flame. Lift the lid occasionally to check the sugar. When it has completely melted and is at a lively boil and started to get a few threads of color through it remove the cover. Let the sugar boil until you achieve a pretty dark color. You will go through mahogany and approach black coffee. Pull the saucepan off the heat before the sugar reaches the color of black coffee. It will continue to cook and color off the flame. As soon as you have it off the flame add the fish sauce and stir or whisk until the bubbling settles down and you have a smooth sauce. Set the sauce aside and allow it to cool. Pour into glass jars and store in refrigerator.0 -
pancakerunner wrote: »Share your fish caramel sauce please? I'm so curious
...and yes that olive oil ice cream 'thing' would most likely be yum for me too (and a dangerous thing too lol!)
here ya go!
Vietnamese Caramel Fish Sauce
makes about 2 cups
3/4 cup water
1 lb white, brown or palm sugar
Juice from ½ lemon (about 2 tablespoons)
1 1/4 cup fish sauce
Put water, sugar and lemon juice into a heavy saucepan. Cover the pan. Start heating over a moderate flame. Lift the lid occasionally to check the sugar. When it has completely melted and is at a lively boil and started to get a few threads of color through it remove the cover. Let the sugar boil until you achieve a pretty dark color. You will go through mahogany and approach black coffee. Pull the saucepan off the heat before the sugar reaches the color of black coffee. It will continue to cook and color off the flame. As soon as you have it off the flame add the fish sauce and stir or whisk until the bubbling settles down and you have a smooth sauce. Set the sauce aside and allow it to cool. Pour into glass jars and store in refrigerator.
Thanks - I also looked it up and it is listed as a great sauce for all sorts of things - haven't tried it, but already a fan😋0 -
pancakerunner wrote: »AngryViking1970 wrote: »wilson10102018 wrote: »I've been putting pitted dates on my lunch meat sandwiches (I use scorched tortilla - not bread). They are more digestible than pickles and add in interesting taste.
I like it! My SIL turned me onto adding dates (and spring mix) to frozen pizza before baking. So good.
this! Date, prosciutto, red onion and goat cheese pizza is one of my favorites.
This reminds me of a pizza my uncle made...I think it was ham or bacon, fig jam, and arugula??? So good!2 -
pancakerunner wrote: »
I make fish sauce caramel too but mostly use it on air fried skin on chicken. There are some Vietnamese dishes that braise in the fish sauce caramel but haven't tried that. I believe catfish in fish sauce caramel is a classic that I have eaten in restaurants.0 -
pancakerunner wrote: »
I make fish sauce caramel too but mostly use it on air fried skin on chicken. There are some Vietnamese dishes that braise in the fish sauce caramel but haven't tried that. I believe catfish in fish sauce caramel is a classic that I have eaten in restaurants.
Great on ice cream... sweet/savory/salty/umani... all the right notes!0 -
also, I have ordered these before. Fish Sauce Caramels. Love!1
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions