What do your meals look like (show me pictures)....

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Replies

  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    New recipe success. Terrible photos, delicious dinner🕺🏼
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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Um, YUM!! My mouth is literally watering right now! This looks soooo good!
    BarbaraHelen2013 wrote: »
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    Miso Peanut Butter glazed Aubergine with a huge salad😋

  • goatg
    goatg Posts: 1,399 Member
    Noreenmarie1234 wrote: »
    goatg wrote: »
    Yesterday food prep (& key lime pie)

    Hmmm should I go make bread or do abs?:)

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    😍 WOW! Start the bread I’m coming for dinner !

    Hahaha I will be one of the many making a focaccia gardenscape...eventually :)
  • goatg
    goatg Posts: 1,399 Member
    just_Tomek wrote: »
    Tomatoes.

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    This looks amazing
  • Dnarules
    Dnarules Posts: 2,081 Member
    redgirldance wrote: »
    New recipe success. Terrible photos, delicious dinner🕺🏼
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    What is the top image?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^Arts and Crafts...fun/tasty project I'm sure. Well done 🙂
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    edited May 2020
    @Dnarules
    It’s Bon Appetite’s chickpeas with lemony (Greek) yogurt: chickpeas, sweet potatoes, fennel in the printed recipe, but they swap out the potatoes for cauliflower in their online version. It was very easy and absolutely delicious
    https://www.google.com/amp/s/www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt/amp
  • acpgee
    acpgee Posts: 7,927 Member
    Air fried frozen battered cod, air fried oven chips, grilled courgette, store bought roast paprika with mozarella.
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  • Dnarules
    Dnarules Posts: 2,081 Member
    redgirldance wrote: »
    @Dnarules
    It’s Bon Appetite’s chickpeas with lemony (Greek) yogurt: chickpeas, sweet potatoes, fennel in the printed recipe, but they swap out the potatoes for cauliflower in their online version. It was very easy and absolutely delicious
    https://www.google.com/amp/s/www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt/amp

    Thanks. That sounds really good.
  • MistressPi
    MistressPi Posts: 514 Member
    just_Tomek wrote: »
    Organic from a local farm chicken breasts ready for the smoker. Couple weeks of sandwich and salad meat will be done soon. Different rubs on all.

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    so I guess you'll be freezing some of these after smoking, and defrosting as necessary?
  • MistressPi
    MistressPi Posts: 514 Member
    goatg wrote: »
    Tonight.

    Apparently peaches burn at 400F (30min, lower middle rack)

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    Truly inspiring! It's art!
  • widgit808
    widgit808 Posts: 194 Member
    just_Tomek wrote: »
    Organic from a local farm chicken breasts ready for the smoker. Couple weeks of sandwich and salad meat will be done soon. Different rubs on all.

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    @just_Tomek what temp do you smoke at and for how long? I've got similar size portions i've just defrosted and tempted to wrestle smoker out of shed and put to good use.
  • acpgee
    acpgee Posts: 7,927 Member
    Started with a salad assembled from leftovers veg sides from last night. Main of chicken lok lak. There's some khmer lime and pepper sauceon the side.
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