What was the last meal you cooked?
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Making asian for dinner for a change. Vietnamese aubergine salad, stir fried snow peas with garlic, lemon chicken.2
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Not a meal, but I made Dalgona coffee for the first time.
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Late morning oats and omelette with seeds and trying two new recipes for dinner: chickpea bowls with lemony yogurt and grains in herby buttermilk. Fingers crossed! (We have pizza in the freezer if it doesn’t work out 😂)1
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redgirldance wrote: »
i used half the recommended amount of sugar so the instant cofffee taste was too strong. I think this will be a great ingredient in desserts such as coffee pavlova (meringue, ice cream or whipped cream and the dalgona mixture). Thinking about how to use this in other desserts containing coffee such as tiramisu. Might be usable as a low fat frosting for cupcakes.
The recipe I was given was 2 tablespoons each of instant coffee, sugar, and hot water. I used instant espresso powder and half the recommended sugar which made it taste too agressively of coffee. Use an electric whisk to make a foam.3 -
redgirldance wrote: »
Oooo...2 -
LukesGreenMilk wrote: »Jamaican jerk chicken with rice, beans, and collard greens.
Also Lebanese kafta with tabbouleh wraps.
Jamaican food is my weakness! I haven’t had since quarantine! As soon as things go back to normal I am getting Jamaican from the place near my work!
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A cup of shrimp, a cup of zoodles, lots of fresh garlic mixed with a sun-dried tomato and herb seasoning blend, then sprinkled with nutritional yeast. A slice of Ezekiel bread on the side.2
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Chicken Noodle Soup1
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It worked! Bon appetite recipes: chickpea bowls with lemony yogurt and grains in herby buttermilk. Their photos are much prettier
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Harissa chicken, Japanese sweet potato with sautéed yellow tomatoes and peppers. Tasted better than it looked ☺️
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Yesterday: I made homemade mushroom and sausage pizza and a salad. Plenty of slices left for other days. I did not want to eat too much of it, but it sure was good.2
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Salmon, baby potatoes, baked mixed veg (butternut pumpkin, mushrooms. zucchini, capsicums)
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Tonight's dinner is French Dip Sandwiches with grilled zucchini and roasted potato wedges. I do the London Broil in the crock pot and then assemble the sandwiches when I get home, top with provolone, and bake until melted and toasty.2
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Salad with summer Shakshuka
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redgirldance wrote: »Salad with summer Shakshuka
A lovely bowl of color!1 -
after mountain biking, this was my breakfast today. Baked potato with skin, cottage cheese and baked beans with BBQ sauce. I also had a banana, yogurt and 2 cups coffee. 784 calories, 33 g of protein. Made me full all morning. delicious!
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@Safari_Gal_
It was so good!! If I scroll back thru my food pics from prior weeks, I can always tell which days our Misfit delivery arrived 🤣👍2 -
A delicious and filling soup made from;
Bok choy
Firm tofu
Tamari
Sriracha
Organic stock3
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