What do your meals look like (show me pictures)....
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Penne pasta w smoked salmon, cream, EVOO, black pepper, veg broth, and freshly grated Parmigiano Reggiano.
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@amandaeve The southwestern stir fry looks particularly good to me! Do you have a recipe for your garbanzo balls that you'd be willing to share?0
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Canh soup made with corn shoots i grew on the balcony was a fail. Hubby objected to strong fish sauce flavour and I objected to tough, stringy shoots because they were harvested too late. Happily everything else was quite nice. Roasted asparagus, some store bought cold prosciutto cotto, smashed potatoes, hollandaise.
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Continuing on in my rediscovery/reappreciation of legumes: Adas
Apparently, it's a type Middle Eastern breakfast soup?! I ate mine for dinner, topped with grilled red onions and a side of paratha.
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We are supposed to be in Italy right now - ...I’ll just have to have Cannonau and seafood stew in NYC.. til we are back across the Mediterranean again..
I had a lot of shellfish left over from earlier this week - so added a bunch of vegetables & herbs... 👩🍳
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I really need to learn how to plate/photograph food better. It was a super tasty brunch though. I'm trying out a new low cal/zero net carb bread I found at my local Aldi's. It may not be restaurant quality due to thickness for french toast, but it did its job well in this application for at home yumminess.
645 kcal total on the plate, 39.1 g protein, 29.2 g net carbs. Full of flavor.
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VeggieMeg71 wrote: »@amandaeve The southwestern stir fry looks particularly good to me! Do you have a recipe for your garbanzo balls that you'd be willing to share?
https://www.connoisseurusveg.com/chickpea-meatballs/
Sure! I used this recipe, but changed the spices and didn't make the sauce. I'm trying to get my bf on board with more vegetarian options, but he doesn't care for spicy food. For the record, he said he didn't like the meal, but he did eat it. I'll probably try it again with a different sauce. The texture of the balls was...unexpected, but I enjoyed them.1 -
California roll your own handrolls and miso soup.
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Alexandrian style - Egyptian Lamb liver.. I’m a spice-aholic. 😋
First time I had this in Cairo - I was in love with all the spices. I grew up on liver and onions - but in this recipe - the cumin, citrus, sea salt, garlic, chilis & cardamom really make a nice flavor. Hope I did it justice!
(Liver really doesn’t photograph well. ☺️)
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Turkey burger and asparagus on the grill
My meals only look good when someone else makes them for me 😂 (boyfriend made it)5 -
Breakfast made with last night's leftovers.
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curbside pickup Poke
Krab omelet
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Air fried parmesan wings, jacket potatoes, carrotes rape.
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Risotto w grated zucchini, arborio rice, EVOO, small shrimp, veg broth, low fat cream, white wine, chopped mushrooms, black pepper, finely minced onion, carrot, celery, and parsley, and grated Parmigiano Reggiano.
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Salad with radishes from my friends garden. Fresh radishes are just so much better than store bought.
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شكشوكة Shakshuka - one of my fav dishes.
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Batch cooked boef bourguignon pulled out of the freezer. Hubby made mash. I roasted some asparagus. A little leftover grated carrot salad from last night.
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Safari_Gal_ wrote: »We are supposed to be in Italy right now - ...I’ll just have to have Cannonau and seafood stew in NYC.. til we are back across the Mediterranean again..
I had a lot of shellfish left over from earlier this week - so added a bunch of vegetables & herbs... 👩🍳
That looks really good!
One day. Some day. *Le sigh* I've yet to visit Italy. We will travel again, friend. We WILL!3
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