I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.
I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.
I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.
These are great for wraps. Decent size for only 15 calories. I like to make turkey wraps with lettuce, tomato, onion, mustard, turkey, pickles, and BBQ seasoning. They have a great sweet flavor to them as well.
These are great for wraps. Decent size for only 15 calories. I like to make turkey wraps with lettuce, tomato, onion, mustard, turkey, pickles, and BBQ seasoning. They have a great sweet flavor to them as well.
I love this. Where do you get them?
I get them from wegmans. They are in the oriental section, not where any of the other wraps are.
A can of lemon or lime La Croix mixed with an ungodly amount of bottled Key Lime juice my mother in law got me from the Florida Keys. Seriously I use like 1/4 to 1/3 cup of juice per can of water. Sour and fizzy. I’m obsessed.
Steaks from retired dairy cows that have been put to pasteur a few years to fatten up and chill out. Amazing marbling. Way more flavour than young cattle.
It has been forever since I have been able to say.....nothing...I am obsessed with no types of food. I struggled with food and for the last two weeks I don't know if it was a mental thing but I can say I am not obsessed. I have a bowl full of candy bars on my kitchen counter for a week and I allow myself 2 (fun size) each day when I have a sweet tooth or just because, you know why? because I'm not obsessing, I allowing and it's ok!!!!
^^Understood and appreciated. I don't anyone is really obsessed with these foods. Most of them are new products on the market and it's just a way of sharing what's out there so we can have some variety.
Steaks from retired dairy cows that have been put to pasteur a few years to fatten up and chill out. Amazing marbling. Way more flavour than young cattle.
It always amazes me why ppl click "disagree" with posts like yours lol
Vegetarians might find pictures of meat offensive. But if you are going to eat steak, this is possibly the most sustainable way do so. If you are interested in this type of meat, google Txuleton steak or Galician beef. Eating prime cuts of retired dairy cows is a Spanish tradition.
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I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor.
Lakanto also makes a good PB powder! https://www.lakanto.com/collections/shop-products/products/peanut-butter-powder-2-net-carbs-keto
Oooo and has sea salt in it too! I love my nut butters salted. I'll have to try this brand, love monk fruit.
I love this. Where do you get them?
I get them from wegmans. They are in the oriental section, not where any of the other wraps are.
Love this stuff!!
The peanut butter and chocolate brownie. Been eating 2-4 a day.
They're cute and adorable. I have a half or one aday.
I have never heard them described that way lol
Vegetarians might find pictures of meat offensive. But if you are going to eat steak, this is possibly the most sustainable way do so. If you are interested in this type of meat, google Txuleton steak or Galician beef. Eating prime cuts of retired dairy cows is a Spanish tradition.
acorn squash, fresh butter and brown sugar