What's a food you're currently obsessed with?
Options
Replies
-
A can of lemon or lime La Croix mixed with an ungodly amount of bottled Key Lime juice my mother in law got me from the Florida Keys. Seriously I use like 1/4 to 1/3 cup of juice per can of water. Sour and fizzy. I’m obsessed.1
-
1 -
-
The peanut butter and chocolate brownie. Been eating 2-4 a day.0 -
Chobani yogurt! Especially the orange cream and coconut cream 😍 about to try a coffee flavored one 😋0
-
Steaks from retired dairy cows that have been put to pasteur a few years to fatten up and chill out. Amazing marbling. Way more flavour than young cattle.
6 -
Quest bars
They're cute and adorable. I have a half or one aday.
0 -
-
It has been forever since I have been able to say.....nothing...I am obsessed with no types of food. I struggled with food and for the last two weeks I don't know if it was a mental thing but I can say I am not obsessed. I have a bowl full of candy bars on my kitchen counter for a week and I allow myself 2 (fun size) each day when I have a sweet tooth or just because, you know why? because I'm not obsessing, I allowing and it's ok!!!!2
-
^^Understood and appreciated. I don't anyone is really obsessed with these foods. Most of them are new products on the market and it's just a way of sharing what's out there so we can have some variety.5
-
Diatonic12 wrote: »Quest bars
They're cute and adorable. I have a half or one aday.
I have never heard them described that way lol2 -
senalay788 wrote: »
Vegetarians might find pictures of meat offensive. But if you are going to eat steak, this is possibly the most sustainable way do so. If you are interested in this type of meat, google Txuleton steak or Galician beef. Eating prime cuts of retired dairy cows is a Spanish tradition.
3 -
starch....crave potatoes, rice, pasta.1
-
senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
2 -
pancakerunner wrote: »senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
Kambocha baked !1 -
pancakerunner wrote: »senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
Kambocha baked !
lol kambocha, tilapia and egg whites remind me of fitness youtube circa 2015
3 -
It’s spicy, sour, thick, and flavorful. Half tempted to stick a straw in the bottle and call it good.
5 -
senalay788 wrote: »pancakerunner wrote: »pancakerunner wrote: »senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
Kambocha baked !
lol kambocha, tilapia and egg whites remind me of fitness youtube circa 2015
Tilapia..... I love fish, but if all the fish were gone, and tilapia was the only species left, I would not touch it.
omg...at first I thought you lost your mind when I first read this: 'Tilapia'! Thinking that you were 'obsessed' with this bottom feeder. I concur with the rest of your statement!1 -
pancakerunner wrote: »senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
Kambocha baked !
Had it roasted tonight, I love winter squash!0 -
Oregano rice cakes
2 -
pancakerunner wrote: »senalay788 wrote: »One of my fav things about this time of the year.... so many choices, all local for a change.
acorn squash, fresh butter and brown sugar
Kambocha baked !
Had it roasted tonight, I love winter squash!
I figured you guys mean kabocha squash right? Kambocha sounds like a combo of kombucha and kabocha LOL. I've never had kabocha but always wanted to because I saw so many bloggers eating it.monsterfrogaki wrote: »Oregano rice cakes
These sound delicious, do you put toppings on them or eat them plain?0 -
Roasted vegetables! I made some last night and they were sooo good!
12 -
SheabytheSea wrote: »Roasted vegetables! I made some last night and they were sooo good!
OMG 😍 I want!0 -
I really want roasted red potatoes! with ketchup!2
-
Sea salt n pepper Virginia peanuts that someone gave me as a present.
I usually don’t eat nuts because they are so high cal for low bulk but these are just soooo good.
Why can’t they find a way to make low calorie nuts . 5 -
Noreenmarie1234 wrote: »Sea salt n pepper Virginia peanuts that someone gave me as a present.
I usually don’t eat nuts because they are so high cal for low bulk but these are just soooo good.
Why can’t they find a way to make low calorie nuts .
now I want Five Guys and the roasted peanuts... doubt they have them though bc of COVID1 -
Roast beef! Because I'm apparently still craving a roast beef sandwich even tho they're nowhere to be had (that I usually go to).
Altho, it did occur to me that Arby's would still be selling them. 0 -
-
pancakerunner wrote: »
Ugh, the French Dip and Swiss is so good. I need to go to Arby's.0 -
monsterfrogaki wrote: »Oregano rice cakes
@monsterfrogaki Παναϊαμ, τρέχουνε τα σάλια τώρα!!
For me, it has to be walnuts lately. My aunt sent me a bag of them last month, and it's almost gone!
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 396.4K Introduce Yourself
- 44.2K Getting Started
- 260.8K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 449 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.5K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3K MyFitnessPal Tech Support Questions