What's a food you're currently obsessed with?

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Replies

  • pancakerunner
    pancakerunner Posts: 6,092 Member
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    I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. w36ttdu5io1l.jpeg Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.

    Lakanto also makes a good PB powder! https://www.lakanto.com/collections/shop-products/products/peanut-butter-powder-2-net-carbs-keto
  • Noreenmarie1234
    Noreenmarie1234 Posts: 6,951 Member
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    I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. w36ttdu5io1l.jpeg Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.

    Lakanto also makes a good PB powder! https://www.lakanto.com/collections/shop-products/products/peanut-butter-powder-2-net-carbs-keto

    Oooo and has sea salt in it too! I love my nut butters salted. I'll have to try this brand, love monk fruit.
  • Lastchancetochange
    Lastchancetochange Posts: 144 Member
    Chips
  • VegjoyP
    VegjoyP Posts: 1,844 Member
    edited October 2020
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    These are great for wraps. Decent size for only 15 calories. I like to make turkey wraps with lettuce, tomato, onion, mustard, turkey, pickles, and BBQ seasoning. They have a great sweet flavor to them as well.

    I love this. Where do you get them?
  • Noreenmarie1234
    Noreenmarie1234 Posts: 6,951 Member
    VegjoyP wrote: »
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    These are great for wraps. Decent size for only 15 calories. I like to make turkey wraps with lettuce, tomato, onion, mustard, turkey, pickles, and BBQ seasoning. They have a great sweet flavor to them as well.

    I love this. Where do you get them?

    I get them from wegmans. They are in the oriental section, not where any of the other wraps are.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 350 Member
    edited October 2020
    A can of lemon or lime La Croix mixed with an ungodly amount of bottled Key Lime juice my mother in law got me from the Florida Keys. Seriously I use like 1/4 to 1/3 cup of juice per can of water. Sour and fizzy. I’m obsessed.
  • VegjoyP
    VegjoyP Posts: 1,844 Member
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 6,951 Member
    VegjoyP wrote: »
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    Love this stuff!!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 6,951 Member
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    The peanut butter and chocolate brownie. Been eating 2-4 a day.
  • FeliciaWinn
    FeliciaWinn Posts: 44 Member
    Chobani yogurt! Especially the orange cream and coconut cream 😍 about to try a coffee flavored one 😋
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    Quest bars

    They're cute and adorable. I have a half or one aday.

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  • Sunflowez123
    Sunflowez123 Posts: 13 Member
    This is delish and has a little heat too it!
  • MamaQuast
    MamaQuast Posts: 1 Member
    It has been forever since I have been able to say.....nothing...I am obsessed with no types of food. I struggled with food and for the last two weeks I don't know if it was a mental thing but I can say I am not obsessed. I have a bowl full of candy bars on my kitchen counter for a week and I allow myself 2 (fun size) each day when I have a sweet tooth or just because, you know why? because I'm not obsessing, I allowing and it's ok!!!!
  • pancakerunner
    pancakerunner Posts: 6,092 Member
    Diatonic12 wrote: »
    Quest bars

    They're cute and adorable. I have a half or one aday.

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    I have never heard them described that way lol
  • acpgee
    acpgee Posts: 6,398 Member
    senalay788 wrote: »
    acpgee wrote: »
    Steaks from retired dairy cows that have been put to pasteur a few years to fatten up and chill out. Amazing marbling. Way more flavour than young cattle.

    It always amazes me why ppl click "disagree" with posts like yours lol

    Vegetarians might find pictures of meat offensive. But if you are going to eat steak, this is possibly the most sustainable way do so. If you are interested in this type of meat, google Txuleton steak or Galician beef. Eating prime cuts of retired dairy cows is a Spanish tradition.
  • 4Phoenix
    4Phoenix Posts: 205 Member
    starch....crave potatoes, rice, pasta.
  • pancakerunner
    pancakerunner Posts: 6,092 Member
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

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    acorn squash, fresh butter and brown sugar :)
  • VegjoyP
    VegjoyP Posts: 1,844 Member
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

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    acorn squash, fresh butter and brown sugar :)

    Kambocha baked !