What's a food you're currently obsessed with?

15253555758145

Replies

  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    edited October 2020
    A can of lemon or lime La Croix mixed with an ungodly amount of bottled Key Lime juice my mother in law got me from the Florida Keys. Seriously I use like 1/4 to 1/3 cup of juice per can of water. Sour and fizzy. I’m obsessed.
  • VegjoyP
    VegjoyP Posts: 2,685 Member
    5k7mpumrnlyl.png
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    VegjoyP wrote: »
    5k7mpumrnlyl.png

    Love this stuff!!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    3ou2nt5204ua.png
    The peanut butter and chocolate brownie. Been eating 2-4 a day.
  • FeliciaWinn
    FeliciaWinn Posts: 44 Member
    Chobani yogurt! Especially the orange cream and coconut cream 😍 about to try a coffee flavored one 😋
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    Quest bars

    They're cute and adorable. I have a half or one aday.

    up6co0ldee1a.png


  • Sunflowez123
    Sunflowez123 Posts: 13 Member
    This is delish and has a little heat too it!
  • MamaQuast
    MamaQuast Posts: 1 Member
    It has been forever since I have been able to say.....nothing...I am obsessed with no types of food. I struggled with food and for the last two weeks I don't know if it was a mental thing but I can say I am not obsessed. I have a bowl full of candy bars on my kitchen counter for a week and I allow myself 2 (fun size) each day when I have a sweet tooth or just because, you know why? because I'm not obsessing, I allowing and it's ok!!!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Diatonic12 wrote: »
    Quest bars

    They're cute and adorable. I have a half or one aday.

    up6co0ldee1a.png


    I have never heard them described that way lol
  • acpgee
    acpgee Posts: 7,524 Member
    senalay788 wrote: »
    acpgee wrote: »
    Steaks from retired dairy cows that have been put to pasteur a few years to fatten up and chill out. Amazing marbling. Way more flavour than young cattle.

    It always amazes me why ppl click "disagree" with posts like yours lol

    Vegetarians might find pictures of meat offensive. But if you are going to eat steak, this is possibly the most sustainable way do so. If you are interested in this type of meat, google Txuleton steak or Galician beef. Eating prime cuts of retired dairy cows is a Spanish tradition.
  • 4Phoenix
    4Phoenix Posts: 236 Member
    starch....crave potatoes, rice, pasta.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

    20171031-squash-varieties-vicky-wasik-18.jpg

    acorn squash, fresh butter and brown sugar :)
  • VegjoyP
    VegjoyP Posts: 2,685 Member
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

    20171031-squash-varieties-vicky-wasik-18.jpg

    acorn squash, fresh butter and brown sugar :)

    Kambocha baked !
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

    20171031-squash-varieties-vicky-wasik-18.jpg

    acorn squash, fresh butter and brown sugar :)

    Kambocha baked !

    lol kambocha, tilapia and egg whites remind me of fitness youtube circa 2015 :D
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    VegjoyP wrote: »
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

    20171031-squash-varieties-vicky-wasik-18.jpg

    acorn squash, fresh butter and brown sugar :)

    Kambocha baked !

    lol kambocha, tilapia and egg whites remind me of fitness youtube circa 2015 :D

    Tilapia..... I love fish, but if all the fish were gone, and tilapia was the only species left, I would not touch it.

    omg...at first I thought you lost your mind when I first read this: 'Tilapia'! Thinking that you were 'obsessed' with this bottom feeder. I concur with the rest of your statement!
  • Katmary71
    Katmary71 Posts: 6,448 Member
    VegjoyP wrote: »
    senalay788 wrote: »
    One of my fav things about this time of the year.... so many choices, all local for a change.

    20171031-squash-varieties-vicky-wasik-18.jpg

    acorn squash, fresh butter and brown sugar :)

    Kambocha baked !

    Had it roasted tonight, I love winter squash!
  • monsterfrogaki
    monsterfrogaki Posts: 7 Member
    Oregano rice cakes :p

    pack_oregano.png.pagespeed.ce._5066RMleZ.png