What We're Eating

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  • jube152
    jube152 Posts: 23 Member
    breakfast - coffee with milk, 2 scrambled eggs, 2 pieces of bacon
    lunch - homemade minestrone soup, mixed berry smoothie
    dinner - cheeseburger, caesar salad
    dessert - vanilla ice cream
  • JessAndreia
    JessAndreia Posts: 540 Member
    Vega chocolate protein shake
    Rice, kidney beans, cabbage, beefless tips
    Vegan philly "cheesesteak" on french baguette, two slices of flatbread pizza, and slice of apple cake
    Roasted broccoli, beyond sausage
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    B- 2 packets lower sugar cinnamon spice oatmeal and coffee
    L- whole grain saltines with 1oz of colby cheese, 2 low cal pineapple cupcakes with reddi whip, greenbeans, grapes
    S-2 protien pancakes with pb
    D- chicken enchilada meat with a serving of tortilla chips and light sour cream
    S- graham crackers with pb
    S- cheezitz
    S- banana
    Calories: 1750

    Too snacky today but whatever 🐧
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Lunch: leftover oven baked chicken leg and potatoes w/onions and sage
    Dinner: grilled brat, great northern beans w/onions, avocado/grapefruit salad w/ponzu, protein greens w/olive oil
    Snack: Fresh Start Smoothie Blend (berries, spinach, kale) with protein powder, chia seeds & tumeric
  • silverpl2525
    silverpl2525 Posts: 138 Member
    Chia seed and flax seed crackers with sunflower butter
    handful of macadamia nuts
    1 piece 100% dark chocolate
    small steak cooked with ghee
    cooked mushrooms
    cooked broccoli
    a spoonful of sauerkraut for probiotics
    a little coconut oil for the MCTs
    a drink with apple cider vinegar, lime juice, salt, ginger, turmeric and water with dinner
    herbal teas
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 eggs, potato hash (potato, bell pepper, onion), tea
    Lunch: Udon noodle soup with broccoli, chicken potstickers, and kimchi
    Snack: None
    Dinner: L/O Chicken Alfredo, 3 pieces fried zucchini, bread
    Snack: 5 bites of cheesecake
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Lunch: grilled brat, great northern beans w/onions
    Dinner: hamburger patty, fried potatoes w/onion, protein greens w/tomato, green olives, balsamic, olive oil
    Snack: cashews
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 pieces of toast with butter and jam, tea
    Lunch: 3 hard shell tacos
    Snack: None
    Dinner: Steak, baked potato, and roasted zucchini
    Snack: Finally finished that piece of cheesecake
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Dark chocolate kodiak cakes with a little nutella and fruit
    Snack: Likely a cup of tea, triscuits with spinach and artichoke dip
    Dinner: Homemade beef and broccoli over rice
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    YESTERDAY
    Breakfast: toaster waffle w/ lemon curd, fried egg topped with salsa, coffee.

    Lunch: Morningstar Farms griller on toast with mustard, baked sweet potato fries & a pear.

    Dinner: rigatoni with homemade white sauce, asparagus & ham, and...3 beers. For me, that is a lot :D

    TODAY
    Breakfast: chocolate chia pudding w/ raspberries, coffee.

    Lunch: open-faced tuna melt with chopped boiled egg, sugar snap peas, cantaloupe chunks and a smoothie made with cinnamon, banana & almond milk.

    Dinner: homemade pizza on a thin wheat crust with peppers, onions, mushrooms & olives. No beer due to yesterday! ha.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Lunch: leftover hamburger patty
    Dinner: poached flounder, brown rice w/ponzu, togarashi, rice seasoning and Josies Organics Srirachi Chopped Salad
    Snack: So Delicious key lime coconut yogurt, living intentions radiant raspberry cereal, tart montmerency cheeries.
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 eggs, potatoes, peppers, and onions, roasted asparagus, tea
    Lunch: French onion soup, cheese and crackers
    Snack: None
    Dinner: Spaghetti with tomato sauce
    Snack: Ben and Jerry's Mint Chocolate Cookie

    Been sick all week and dealing with bad fatigue. I am shocked that I am not ordering in every single day. I have no energy. If I am not working, I am in bed. I suffer from chronic fatigue so any illness, even mild, kicks my butt energy wise. Negative Covid luckily.

    I think right now I am going to try and "survive" until after the first of the year. Just let myself get better and hopefully get some of my energy back.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Breakfast: coffee
    Lunch: big post-workout smoothie
    Dinner: tagine with chicken thighs, lots of veg, green olives, preserved lemons
    Dessert: Christmas chocolates (gift)
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    B- 2 protien pancakes with pb and jelly 🐷 and coffee
    L- low carb turkey wrap with grapes and greenbeans, birthday cake popcorn
    D- dreamfields mac and cheese and peas with a chicken patty
    S- 2 graham crackers with pb
    S- vanilla cinnamon warm almond milk thingie
    S- banana
    Calories 1700
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espressos: one with 1/2 tsp maple syrup and one with 1 tsp RumChata
    Lunch: leftover brown rice w/ponzu, Josies Organics Srirachi Chopped Salad and one egg fried in ghee
    Happy Hour: Gentleman Jack & Coke
    Dinner: brown rice/millet Ramen noodles w/Miso broth, pork, mushrooms and green onions

    No snacks today since I had a drink instead and have only a few calories to spare.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    YESTERDAY
    Breakfast: blueberry Greek yogurt & coffee.

    Lunch: vegan pumpkin pancakes w/ lots of fresh cranberries in them, and sugar-free syrup. Coffee.

    Dinner: fish tacos on corn tortillas w/ crema and corn slaw (cabbage, corn, jalapenos, green peppers & lime juice with spices)

    TODAY
    Breakfast: oatmeal w/ PB&J mixed in, coffee, 4 almond bark mini-pretzels.

    Lunch: fish tacos on corn tortillas w/ corn slaw (see last night), a pear.

    Dinner: hamburger & 1/2 order sweet potato fries.
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 pieces of toast with butter and jam, tea
    Lunch: Cheeseburger, sm fry
    Snack: None
    Dinner: Spaghetti with tomato sauce
    Snack: Ben and Jerry's Mint Chocolate Cookie
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited December 2020
    Breakfast: espresso with 1/2 tsp maple syrup
    Brunch: So Delicious key lime coconut yogurt, living intentions radiant raspberry cereal, tart montmerency cheeries
    Dinner (restaurant): Blackened Ahi Tuna w/wasabi sauce, cilantro citrus rice, Asian slaw, glass of Riesling
    Snack: castelvetrano olives, chocolate hazelnut clif nut butter bar
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Nothing
    Lunch: Tuna sandwich, popcorn
    Snack: None
    Dinner: Pizza
    Snack: Brownie
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: 2 slices French toast with coconut butter & unsweetened shredded coconut, coffee.

    Snack: boiled egg

    Lunch: protein wrap with avocado, peppers, hummus & carrots. Pretzels and an orange.

    Dinner: veggie meatballs w/ rigatoni & homemade sauce, side salad, 2 ginger cookies & Earl Grey tea.
  • jstevemfp
    jstevemfp Posts: 11 Member
    edited December 2020
    My food yesterday:
    Breakfast: veggie scramble with Just Egg, vegan sausage, bell peppers, onion, diced yukon potatoes; cup of tea (spiced chai with honey & oatmilk)
    Snack: Unreal almond butter cup
    Dinner: Amy's Pad Thai entree with a cup of steamed broccoli and a 1/4 cup of green peas on top and then a few dashes of coconut aminos for seasoning; cup of Mint tea
    Dessert: homemade peppermint fudge (vegan), yumm!
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    B- 2 protien pancakes with pb and jelly a banana and of course coffee with stevia and almond milk
    L- low carb wrap bean burritto no cheese just sour cream and salsa, greenbeans andfrozen blueberries
    S-none
    D- 2 smallish baked potatoes with 1tbs of butter salt and steak seasoning with greenbeans
    S- 2 100 calorie bluberry muffins
    S- air popped popcorn
    S- Banana

    I need to go to the store for more protien 😩
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Brunch: egg fried in ghee, salad of protein greens, tomato, green olives, balsamic & olive oil
    Dinner: grilled lamb chop, Josie's Organics Kale Caesar Salad
    Snacks: Castelvetrano olives, maple almond butter clif bar, tart Montmerency Cherries
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Almond Breeze - Unsweetened Almond Milk Vanilla
    nut pods - French vanilla creamer
    Small Lemon - Fresh,
    Sunwarrior - Collagen building peptides (Vanilla),
    Organic Turkish Figs, 3
    unsweetened organic Soy milk

    Baby Spinach & Spring Mix,
    Barley Grass Juice Powder,
    Sunflower Lecithin powder
    Tofu - Baked, 1 piece
    Kite Hill - cream cheese,

    Organic Chopped Spinach,
    Kite Hill - Chive Cream Cheese Spread,
    Tofu - Teriyaki Baked
    Almond Breeze - Unsweetened Almond Milk Vanilla
    Sunwarrior - Warrior blend chocolate protein
    Unsweetened Cocoa Powder

    Iwon organics - Protein Stix - Mesquite BBQ

  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Nothing
    Lunch: 3 eggs scrambled with cheddar cheese mixed in, 2 pieces honey wheat toast with butter
    Snack: Brownie
    Dinner: L/O pizza and breadstick
    Snack: 2 mini peanut butter cups
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: layered overnight oats (vanilla Greek yogurt, pomegranate arils, oats, flax meal and chia seeds), coffee.

    Lunch: 2 wheat protein wraps spread w/ hummus & filled with avocado & carrot slices, edamame & green onion. 1 navel orange and prickly pear tea.

    Dinner: 2 egg omelet with mushrooms, ham & peppers and 2 slices toast with butter & raspberry jam.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    B- 2 protien pancakes with pb and strawberry jelly and coffee
    L- egg salad made with light sour cream (this was odd but I ate it) on bread, and peas
    S- 1 protien pancake with pb and jelly
    D- dreamfields macaroni and cheese with peas, a few tortillas and a new cheese dip I bought
    S- gingerbread popcorn by sweet chaos
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Brunch: tuna w/primal kitchen chipotle lime mayo & capers, Castelvetrano olives
    Dinner: Chicken Mushroom Masala w/quinoa
    Snacks: raw cashews, tart Montmerency Cherries
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Brunch: Chicken Mushroom Masala w/quinoa
    Dinner: potato/bacon/kale soup
    Snacks: Tart Cherry & Cashew Clif Nut Butter Bar
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    A bowl of raisin nut crunch with pecans/ half of a banana on top with unsweetened almond milk. 1 cup coffee with Splenda and half and half.
    Lunch
    Slow cooker chicken pot pie with 1 Pillsbury grand buttermilk biscuit and a large diet coke
    Dinner
    Some Christmas cookies and a small cup of skim milk.